Bring a touch of Christmas cheer to your holiday table with this festive Snowman Cheese Ball appetizer. It's almost too cute to eat! Made with cream cheese, sharp cheddar, and ranch seasoning, it’s a creamy, flavorful treat built to create an adorable snowman, complete with a snowy coating of Monterey Jack cheese.
Want to Save This Recipe?
Enter your email below & we'll send it to your inbox. Plus get great new recipes from us every week!
This Christmas appetizer is simple to prepare and serves as a wonderful centerpiece for your next holiday gathering. Chill the cheese mixture overnight, then assemble your snowman with a baby carrot nose, peppercorn buttons, and rosemary sprigs for a hat and arms. Serve with crackers, and watch it quickly become a favorite during the holidays!
For more holiday favorites, check out this Cranberry Fluff for a refreshing and festive side dish, our perfectly cooked Air Fryer Prime Rib for an impressive main dish, and a creamy Eggnog Pudding Dessert to delight your guests and round out your festive menu!
Jump to:
Why You'll Love This Recipe
- This festive appetizer is both cute and tasty, making it a guaranteed hit at your next Christmas party or winter gathering. I couldn’t help but share a few more adorable holiday recipes—these Strawberry Gnome Cupcakes and Christmas Tree Brownies are sure to add extra charm and sweetness to your celebration!
- It’s incredibly easy to make yet looks impressive, creating a whimsical snowman centerpiece everyone will love.
- Perfect for prepping ahead of time, it’s simple to transport and assemble whenever you’re ready to serve.
- The make-ahead Christmas party appetizer is versatile and customizable—pair it with a variety of sides or experiment with flavors to suit any occasion!
Ingredients
Gather the ingredients below to make this cute winter-themed appetizer!
- Cream cheese holds together the cheese and ranch seasonings and provides the smooth, creamy texture that’s perfect for dipping and snacking.
- Sharp cheddar cheese is rich and tasty, and helps maintain the ball shape of the snowman.
- Ranch seasoning mix adds a zesty boost of flavor to the cheese ball without the need to add a bunch of other seasonings.
- Monterey Jack cheese is very smooth, creamy, and tastes delicious when paired with the other cheeses. When finely shredded, it is used to coat the snowman and make it extra cheesy.
- A singular baby carrot is used for the nose of the snowman! Simply cut and shape it and then add it to your snowman. You can also try and shape a carrot into a hat if you’re feeling crafty.
- Whole peppercorns are used for the snowman’s eyes, nose and buttons. They are the perfect size and shape for these features, but if you have another ingredient you’d rather use, feel free to experiment!
- Rosemary sprigs work great for the arms and hat of the snowman, while also adding some fresh flavor to the cheese ball.
See recipe card for full information on ingredients and quantities.
Substitutions & Variations
- Cheese Variations: Swap sharp cheddar for gouda, pepper jack, or Colby to mix up the flavor.
- Seasoning Swap: Use Italian seasoning, garlic and herb mix, or taco seasoning in place of ranch for a different flavor profile.
- Peppercorn Substitute: Replace peppercorns with capers, or mini chocolate chips for a milder option.
- Add a Sweet Twist: Create a dessert version using cream cheese, powdered sugar, and your favorite sweet mix-ins (like crushed cookies or chocolate chips), then coat in shredded coconut for a "snowy" effect. Try using my Bunny Butt Cheese Ball recipe if you'd like a starting point!
- Make It Spicy: Add finely diced jalapeños or crushed red pepper flakes to the cheese mixture for a kick of heat.
- Themed Shapes: Skip the snowman shape for other occasions—turn it into a pumpkin for fall, a bunny for Easter, or a football for game day.
- Seasonal Pairings: Serve with seasonal sides like holiday pretzels, holiday-shaped crackers, or colorful veggie sticks to match the theme.
How to Make a Snowman Cheese Ball
Once you've gathered all your ingredients, follow the steps below for a deliciously cute winter appetizer.
- Step 1: In a large bowl, combine cream cheese, shredded sharp cheddar cheese, and ranch seasoning.
- Step 2: Form the mixture into two balls—one smaller for the head and one larger for the body. Wrap each ball separately in plastic wrap and refrigerate for at least 4 hours or overnight.
- Step 3: Press finely shredded Monterey Jack cheese onto the head and body.
- Step 4: Assemble the snowman on a serving tray by placing the body with the head on top and adding a baby carrot nose.
- Step 5: Using the peppercorns, add buttons, eyes, and a mouth.
- Step 6: Add rosemary sprigs for arms and hat. Serve immediately with crackers.
Top Tip
Prepare the cheese balls ahead of time and let them chill overnight for easy assembly right before serving. It's a snowman that's guaranteed not to melt—at least until the crackers run out!
Helpful Tips
- Double the Recipe for a Crowd: If you’re hosting a larger gathering, double the recipe and create two snowmen or a snowman family for extra charm and servings.
- Grease for Easy Shaping: Lightly grease your hands with a small amount of olive or avocado oil before rolling the cheese mixture to prevent sticking and create smooth, even balls.
- Pre-Shape for Ease: If you’re short on time before serving, shape the cheese balls in advance, wrap them tightly, and store them in the fridge until needed.
- Garnish for Impact: Sprinkle the tray with crushed crackers, fresh herbs, or edible glitter for a festive, finished look that wows your guests.
- Add More Festive Touches: Use small cookie cutters to create festive shapes from cheese slices or vegetables to serve as decorative accents around the snowman.
- Warm Up Slightly: Let the assembled cheese ball sit at room temperature for about 10-15 minutes before serving to make it easier to spread.
- Make Serving Easy: Use a butter spreader or cheese knife for serving to prevent crackers from breaking, as the cheese ball may still be firm even when softened.
Recipe FAQs
Absolutely! You can prepare the cheese balls a day or two in advance, wrap them tightly in plastic wrap, and refrigerate until you’re ready to assemble and serve.
Pair it with an assortment of crackers, sliced vegetables like cucumbers, celery, and mini peppers, or even pretzels for a variety of dipping options.
Lightly grease your hands with olive or avocado oil to make rolling and shaping easier and mess-free.
The mixture might not have chilled long enough. Place it back in the refrigerator for a few hours until it firms up.
You’ll want your cheese ball to sit at room temperature for 20-30 minutes before serving so that the cheese can soften. Since it does include dairy, the cheese ball should only be at room temperature for a maximum of 2 hours.
Storage & Freezing Instructions
Storage Instructions
Wrap leftovers tightly in plastic wrap or place them in an airtight container and refrigerate for up to 3-4 days. Let it sit at room temperature for 10-15 minutes before serving to soften slightly. Refresh decorations as needed!
Freezing Instructions
It’s not recommended to freeze this recipe, as the texture of the cream cheese can change once thawed. It’s best to make it fresh and refrigerate until ready to serve.
More Holiday Appetizer Recipes You'll Love
Looking for other appetizers recipes like this? Try these:
Did you try this recipe?
If you decide to try this easy Snowman Cheese Ball recipe or any other recipe on my website, please leave a ⭐️ star rating and let me know how it went in the 💬 comments below! I’d love to hear from you!
Snowman Cheese Ball
Ingredients
- 2 - 8 oz blocks cream cheese (room temperature)
- 3 ½ cups shredded sharp cheddar cheese (room temperature)
- 1 oz package ranch seasoning mix
- 1 ½ cups finely shredded Monterey jack cheese
- 1 baby carrot (for nose)
- 11 whole peppercorns (for buttons, eyes and mouth)
- rosemary sprigs (for arms and hat)
Instructions
- In a large bowl, combine cream cheese, shredded sharp cheddar cheese, and ranch seasoning.
- With the mixture, form two balls. One ball should be smaller for the head and the other should be larger for the body.
- Place each ball on a separate piece of plastic wrap and gently wrap them completely. Refrigerate for 4 hours or overnight.
- Just before serving, press finely shredded jack cheese onto the head and body.
- On a serving tray, place the body with the head on top. Cut the tip of the baby carrot off and add a nose onto the head.
- Using the peppercorns, add buttons, eyes, and a mouth.
- Add rosemary sprigs for arms and hat.
- Serving immediately with crackers.
Notes
- Double the Recipe for a Crowd: If you’re hosting a larger gathering, double the recipe and create two snowmen or a snowman family for extra charm and servings.
- Grease for Easy Shaping: Lightly grease your hands with a small amount of olive or avocado oil before rolling the cheese mixture to prevent sticking and create smooth, even balls.
- Pre-Shape for Ease: If you’re short on time before serving, shape the cheese balls in advance, wrap them tightly, and store them in the fridge until needed.
- Garnish for Impact: Sprinkle the tray with crushed crackers, fresh herbs, or edible glitter for a festive, finished look that wows your guests.
- Add More Festive Touches: Use small cookie cutters to create festive shapes from cheese slices or vegetables to serve as decorative accents around the snowman.
- Warm Up Slightly: Let the assembled cheese ball sit at room temperature for about 10-15 minutes before serving to make it easier to spread.
- Make Serving Easy: Use a butter spreader or cheese knife for serving to prevent crackers from breaking, as the cheese ball may still be firm even when softened.
Leave a Reply