Air Fryer Lasagna is a quick and easy twist on the classic comfort dish, featuring layers of tender pasta, savory meat, rich pasta sauce, and melted cheese, all cooked to perfection in a fraction of the time.
The air fryer gives the lasagna a perfectly crispy top while keeping the inside warm and flavorful. Perfect for busy weeknights or when you're craving lasagna without the long bake time, this version delivers all the deliciousness with less hassle.
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Craving lasagna but short on time? Say hello to Air Fryer Lasagna—a game-changer for busy weeknights or when you want that comforting, cheesy goodness without waiting for the oven. For some other air fryer dinner ideas, you could try our easy air fryer cod, air fryer BBQ ribs, or our unique air fryer dill pickle chicken!
This lasagna without the oven takes all the classic flavors you love—rich sauce, hearty layers, and perfectly melted cheese—and speeds up the process, thanks to the air fryer. You'll have a delicious, golden-topped lasagna on your table in no time, with less fuss and all the flavor. Let’s dive into this easy, time-saving recipe!
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Why You'll Love This Recipe
- Quick and easy - Sit back and let the air fryer do the work! While traditional lasagna is a more time-consuming dish, using the air fryer takes all the hassle and extra time out of making lasagna, while still leaving you with an absolutely irresistible delight.
- Comfort meal - Lasagna is a classic comfort meal that is perfectly for family dinners or weeknight meals. Now you can get all that comfort with the ease of the air fryer!
- No oven needed - This air fryer lasagna recipe gives you all the delicious benefits of a tasty lasagna without the need to turn on the oven!
Ingredients
Gather the ingredients below to make this air fryer lasagna recipe!
- Ground beef is the perfect meaty base for the pasta sauce and adds a delicious savory flavor to the lasagna.
- Pasta sauce adds a hint of sweetness to the meat sauce. You can use different varieties of pasta sauces such as parmesan basil, three cheese, or fresh mushroom for some extra flavor.
- Ricotta cheese is creamy, smooth, and adds a rich cheesy layer to the lasagna.
- No-boil lasagna noodles offer a simpler way to make lasagna. The no-boil noodles absorb the moisture of the sauce and cheese as the lasagna cooks in the air fryer and come out super tender and delicious.
- Mozzarella cheese is amazingly melty and gooey, and cooks to a crisp, golden brown topping.
See recipe card for full information on ingredients and quantities.
Substitutions & Variations
- You can add some pesto in between the layers for some more flavor!
- Other pasta shapes can be added within the layers of the lasagna for some additional variety of texture.
- Different flavor varieties of pasta sauce can be used in place of traditional pasta sauce.
- You can use other meats such as sausage or turkey in place of beef - similar to this easy Tetrazzini where I subbed in turkey for chicken!
How to Make Homemade Lasagna in the Air Fryer
Once you've gathered your ingredients, get ready to make this quick lasagna recipe!
- Step 1: In a large sprayed saucepan, brown and chop the hamburger, add pasta sauce and garlic, sauté for 3 minutes, then remove from heat.
- Step 2: Prepare ricotta layer by combining ricotta cheese, egg, Italian seasoning, salt, and pepper in a medium mixing bowl. Set aside.
- Step 3: To build your lasagna, break lasagna noodles up and place them in a greased 7-inch springform pan.
- Step 4: Add ½ of the meat sauce over noodles.
- Step 5: Add ½ of the ricotta mixture over meat sauce.
- Step 6: Sprinkle ½ of mozzarella cheese and parmesan cheese over top. Repeat layers once more.
- Step 7: Preheat the air fryer to 360ºF, place the prepared lasagna covered with aluminum foil inside, and air fry for 30 minutes.
- Step 8: Uncover the lasagna and air fry at 280ºF for 5 minutes until the cheese is lightly browned, then let sit for 10 minutes before serving.
Helpful Tips
- Make sure your lasagna fits in the air fryer by using a smaller, oven-safe dish like a 6-inch round pan or mini loaf pan.
- Cover the lasagna with aluminum foil during most of the cooking process to prevent the cheese from burning and ensure even cooking. Remember to wrap the aluminum foil tightly on your pan to prevent it from coming off in the air fryer.
- Since the air fryer cooks faster, use thinner layers of pasta, sauce, and fillings to ensure the lasagna cooks through without drying out.
- Air fryer models vary, so you may need to adjust cooking times slightly depending on your machine.
Recipe FAQs
Using aluminum foil to cover your lasagna as it cooks in the air fryer is important to retain the moisture and prevent it from drying out. The foil is taken off and the lasagna is cooked for another 5-10 minutes to get a crispy top layer.
Poke a toothpick or knife through the top of the lasagna. If it goes in easily and comes out hot, it's done. If it's cool or hard to insert, cook for a few more minutes and check again.
Air fryer lasagna can be made and prepared up to one day in advance and stored in the fridge until you are ready to cook. The lasagna may need a few extra minutes to fully cook due to it being cold.
Air fryer lasagna can be healthier since it often requires less oil and can cook faster, helping to retain moisture and flavor.
Storage & Freezing Instructions
Storage Instructions
To store air fryer lasagna, place in an airtight container and store it in the refrigerator for up to 3 days.
Freezing Instructions
Place leftover lasagna in a freezer safe container and it will last up to 3 months in the freezer. It’s the perfect meal to simply reheat and serve on a busy weeknight!
More Air Fryer Recipes You'll Love
Looking for other easy air fryer recipes like the one I shared today? Try these:
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Air Fryer Lasagna
Ingredients
- 1 pound ground beef
- 24 ounces pasta sauce
- 1 tablespoon minced garlic
- 8 ounces ricotta cheese
- 1 egg
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon pepper
- 8 no-boil lasagna noodles
- 2 cups mozzarella cheese
- ½ cup grated parmesan cheese
- Additional Parmesan cheese and fresh basil for topping (optional)
Instructions
- In a large saucepan sprayed with non-stick cooking spray, brown hamburger until no pink remains. Be sure to chop beef into small pieces.
- Add pasta sauce and garlic. Continue to saute for 3 minutes, stirring often. Remove from heat and set aside.
- Prepare ricotta layer by combining ricotta cheese, egg, Italian seasoning, salt, and pepper in a medium mixing bowl. Set aside.
- To build your lasagna, break lasagna noodles up and place them in a greased 7-inch springform pan. Try to cover the bottom of the pan, but don’t layer noodles more than 2 thick.
- Add ½ of the meat sauce over noodles.
- Add ½ of the ricotta mixture over meat sauce.
- Sprinkle ½ of mozzarella cheese and parmesan cheese over top.
- Repeat layers of noodles, meat sauce, ricotta mixture, and cheeses.
- Preheat air fryer at 360Fº for 5 minutes.
- Place prepared lasagna in air fryer and cover it with aluminum foil. Air fry for 30 minutes.
- After 30 minutes, uncover lasagna and air fry at 280Fº for an additional 5 minutes or until cheese is lightly browned.
- Allow lasagna to sit for 10 minutes before slicing and serving.
Notes
- Make sure your lasagna fits in the air fryer by using a smaller, oven-safe dish like a 6-inch round pan or mini loaf pan.
- Cover the lasagna with aluminum foil during most of the cooking process to prevent the cheese from burning and ensure even cooking. Remember to wrap the aluminum foil tightly on your pan to prevent it from coming off in the air fryer.
- Since the air fryer cooks faster, use thinner layers of pasta, sauce, and fillings to ensure the lasagna cooks through without drying out.
- Air fryer models vary, so you may need to adjust cooking times slightly depending on your machine.
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