Air Fryer Parmesan Shrimp - Simple and flavorful garlic and parmesan air-fried shrimp, ready in 10 minutes!
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How was your first week of the new year?! The nostalgia of the holidays ended on New Year's Day for me and I was swept back up into reality. It's not so bad really. Believe it or not, I felt ready for our family to get back into our normal routine. . .even if it meant no more sleeping in, grazing on leftovers or sporting my yoga pants all day.
I'm ready to be productive. I've been busy reflecting on the past year and feverishly writing down all of the things I'd like to accomplish in 2018. My list is getting longer and longer. While I know tackling it all may not be realistic, I'm determined to get a plan in place that I believe in and one that also scares me to death. I've learned that if you're "comfortable," you're never going to grow.
The feeling of fear is often the first step towards success. So, if there's something you've been wanting to do, but haven't made any progress because you're not quite sure where to start, or are completely overwhelmed or scared, I urge you to sit down, take some time to get a plan together and JUST DO IT this year.
So, I have some other good news to share. I've worked regular exercise into my day, I've really cut down on the carbs and I'm starting to see results. Josh and I are leaving on a cruise next month so I need to whip myself into shape!
Don't worry. . .the delicious recipes are not going to end! The Air Fryer Parmesan Shrimp I'm sharing today is SO yummy and good for you, too! My air fryer has been getting a workout lately and I'm loving everything that's come out of it!
This shrimp take about 10 minutes to prepare and it all begins with throwing a bunch of parmesan cheese, garlic and seasonings into a bowl. Easy, right?
Now, coat the shrimp with all of the deliciousness in the bowl.
Often when I make shrimp in the air fryer, I use cooked shrimp rather than raw. It's completely up to you what kind of shrimp you want to use. You know how much I like shortcuts. 😉
Place the shrimp into the air fryer, cook for 8-10 minutes at 350 degrees, and wallah!!
Fresh, crispy, flavorful shrimp!
Add a splash of lemon and serve alongside some healthy veggies.
Dinner is served!
If you're loving this recipe, then you need to try my 5-ingredient lemon chicken for the air fryer! I promise you're going to enjoy that one just as much!
Air Fryer Parmesan Shrimp
Ingredients
- 2 pounds jumbo cooked shrimp (peeled and deveined)
- 4 cloves garlic (minced)
- ⅔ cup parmesan cheese (grated)
- 1 teaspoon pepper
- ½ teaspoon oregano
- 1 teaspoon basil
- 1 teaspoon onion powder
- 2 tablespoons olive oil
- Lemon (quartered)
Instructions
- In a large bowl, combine garlic, parmesan cheese, pepper, oregano, basil, onion powder and olive oil.
- Gently toss shrimp in mixture until evenly-coated.
- Spray air fryer basket with non-stick spray and place shrimp in basket.
- Cook at 350 degrees for 8-10 minutes or until seasoning on shrimp is browned.
- Squeeze the lemon over the shrimp before serving.
Notes
- Selecting Shrimp: Choose jumbo cooked shrimp that are peeled and deveined to save time in preparation. Look for shrimp that are firm, with a bright and translucent appearance, indicating freshness. Thaw frozen shrimp completely before using and pat them dry with paper towels to ensure the seasoning adheres well during cooking.
- Seasoning Blend: Create a flavorful seasoning blend by combining minced garlic, grated Parmesan cheese, pepper, oregano, basil, and onion powder with olive oil. Ensure that the seasoning mixture coats the shrimp evenly by gently tossing them in the bowl. Adjust the seasoning according to your taste preferences, but be cautious not to overpower the delicate flavor of the shrimp.
- Air Frying Technique: To achieve perfectly cooked and crispy Parmesan shrimp, preheat your air fryer to 350 degrees Fahrenheit and spray the basket with non-stick spray to prevent sticking. Arrange the seasoned shrimp in a single layer in the basket to allow for even cooking and browning. Cook the shrimp for 8-10 minutes, flipping halfway through if necessary, until they are golden brown and the seasoning is nicely caramelized. Serve the shrimp immediately with freshly squeezed lemon juice for a burst of citrus flavor.
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