Blueberry Fluff Salad - Juicy blueberries and crushed pineapple nestled in fluffy marshmallows, creamy vanilla pudding, and airy whipped cream.
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As the weather starts to warm up and potluck season is around the corner, this Blueberry Fluff Salad comes at the perfect time! This light and fluffy springtime dessert is full of sweet blueberries, juicy crushed pineapples, and a luscious mixture of vanilla pudding and whipped topping. Could it get any better?
Related Recipe Ideas
If you love sweet fruit salads, make sure to try our colorful Ambrosia Fruit Salad and our Strawberry Cool Whip Salad.
Both of these salads are sure to delight your taste buds with their combination of fresh fruits and creamy textures. Whether you're serving them at a picnic, potluck, or family gathering, these salads are guaranteed crowd-pleasers!
If you are on the search for a colorful spring dessert or side dish that’s fruity and light, then this blueberry fluff jello salad is a great choice. It’s delicious and guaranteed to become a favorite among your family and friends! With only a few steps and simple ingredients, you’ll have a light and refreshing treat in no time.
Why You'll Love This Recipe
- Quick and easy - With only a few simple ingredients and no special equipment needed, this recipe is super easy to prepare and will be ready in no time!
- No baking required - This chilled recipe avoids all the hassle of baking in the oven.
- Perfect any time of the year - This recipe is timeless and is the perfect dessert for any event, any time of the year!
- Versatile and adaptable - The ingredients in this recipe can be substituted and changed up in so many ways! Use the recipe as a base and add any fruit or ingredients you like!
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Ingredients
Gather the ingredients below to make this blueberry fluff salad recipe!
Blueberry pie filling - Adds the sweet flavor of blueberries but in a fluffy form. The pie filling also adds to the bright, light-purple color of the dish.
Crushed pineapple - Adds a juicy texture and a tangy sweetness that perfectly balances the blueberry flavor.
Mini marshmallows - Bring fluffiness to the dish and slight sweetness.
Whipped topping - Makes the fluff salad creamy and light and allows all of the other ingredients to perfectly blend together.
Vanilla pudding - Adds a sweet vanilla flavor and makes the fluff smooth and creamy.
Substitutions & Variations
- Some other ingredients that you can include in your mixture include coconut flakes, nuts such as walnuts or pecans, and other berries such as raspberries or strawberries.
- If you’re looking for a fun variation to try, try including colored marshmallows in your mix!
- You can use other pie filling flavors such as cheesecake, lemon or white chocolate pudding.
- If you do not have mini marshmallows, you can cut up large marshmallows into smaller pieces and it will serve the same function!
How to Make Blueberry Fluff Salad
Once you’ve gathered all your ingredients, follow the steps below for a delicious and fruity blueberry salad!
- Step 1: In a large mixing bowl, beat vanilla pudding mix and milk until thickened.
- Step 2: Add blueberry pie filling, drained pineapple, and marshmallows. Gently stir together.
- Step 3: Add whipped topping and mix together with a spatula.
- Step 4: Cover with plastic wrap and chill for one hour before serving.
Helpful Tips
- Avoid overmixing so that your whipped topping does not become deflated.
- This dish can be served in a variety of ways, such as in a large bowl, a trifle dish or small pudding cups. Have fun with trying different serving methods and see what works best for you!
- Although fresh blueberries are preferred for optimal taste, if you are using frozen berries, be sure to thaw and drain them properly before adding them to your mixture.
Recipe FAQs
Yes! If you prefer to use homemade pie filling, feel free to use it instead of canned pie filling.
Yes, making this recipe up to a day ahead of when you plan to serve it allows all of the flavors to blend together as the dish chills.
Similar to other fluff dishes, this blueberry fluff salad should only be left at room temperature for around 2 hours before it needs to chill in the refrigerator again. It should be left in the fridge for at least 30 minutes before serving it again.
If you would like to experiment with something other than blueberries, blackberries, strawberries and raspberries are all great options!
Insider Tip
This recipe can either be served as it is in the recipe or as a creamy dip for Nilla wafers, graham crackers, or any type of shortbread cookie. It is guaranteed to taste amazing any way you wish to enjoy it!
Storage & Freezing Instructions
Storage Instructions
Cover any leftovers with plastic wrap and store in an airtight container in the refrigerator for up to 3-4 days.
Freezing Instructions
This fluff salad can be frozen, but the texture will change due to the whipped topping and may not be as fluffy after thawing.
More Fluff Salad Recipes You'll Love
Looking for other sweet salads like this one? Try these:
Blueberry Fluff Salad
Ingredients
- 3.4 ounce box vanilla pudding
- 1 cup milk
- 8 ounces whipped topping (thawed)
- 21 ounce can blueberry pie filling
- 20 ounce can crushed pineapple (drained)
- 3 cups mini marshmallows
- Additional marshmallows and fresh blueberries, for garnish (optional)
Instructions
- In a large mixing bowl, beat vanilla pudding mix and milk until thickened.
- Add blueberry pie filling, drained pineapple, and marshmallows. Gently stir together.
- Add whipped topping and mix together with a spatula.
- Cover with plastic wrap and chill for one hour before serving.
Notes
- Avoid overmixing so that your whipped topping does not become deflated.
- This dish can be served in a variety of ways, such as in a large bowl, a trifle dish or small pudding cups. Have fun with trying different serving methods and see what works best for you!
- Although fresh blueberries are preferred for optimal taste, if you are using frozen berries, be sure to thaw and drain them properly before adding them to your mixture.
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