Instructions

1. Steam or boil the red potatoes until they are tender.
2. Put 1/4 cup butter into a baking pan and add the tender potatoes.
3. Season the potatoes with salt, pepper and parsley. Toss to coat.
4. In a saucepan, sauté the onions until tender with the other 1/4 cup butter and minced garlic.
5. Add the onions to the potatoes and broil on high for 8-10 minutes or until the potatoes start to brown.
6. Sprinkle a little more parsley on top of the potatoes for garnish and serve immediately.