Buttered Parsley Potatoes

Is there anything better than baby red potatoes alongside your main course? These baby reds are savory and super easy to throw together.

Ingredients

Instructions

  1. Steam or boil the red potatoes until they are tender.
  2. Put 1/4 cup butter into a baking pan and add the tender potatoes.
  3. Season the potatoes with salt, pepper and parsley. Toss to coat.
  4. In a saucepan, sauté the onions until tender with the other 1/4 cup butter and minced garlic.
  5. Add the onions to the potatoes and broil on high for 8-10 minutes or until the potatoes start to brown.
  6. Sprinkle a little more parsley on top of the potatoes for garnish and serve immediately.