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    Home » Recipes » Appetizers

    Veggie Pizza

    Posted: Oct 23, 2020 · Updated: May 24, 2024 by Sara · This post may contain affiliate links. · As an Amazon Associate I earn from qualifying purchases.

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    Veggie Pizza - This tasty party appetizer features crunchy and colorful veggies atop a ranch-flavored Crescent roll crust!

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    You guys, it snowed this week. We haven't even made it to Halloween yet and we had inches of snow on the ground. BUT, I am not going to let it get me down! Even if it seems winter is rapidly approaching, we're going to have a bright and colorful day today, because we're making a fresh, gorgeous Veggie Pizza!

    Make sure you scroll all the way to the end of the post to see a graveyard-themed version of this pizza that will really shake things up for a spooky Halloween celebration!

    HOW TO MAKE A VEGGIE PIZZA

    To make this gorgeous veggie pizza, you'll need:

    • Pillsbury crescent rolls
    • Cream cheese
    • Sour cream
    • Packet dry ranch seasoning
    • Carrot
    • Red bell pepper
    • Yellow bell pepper
    • Red onion
    • Broccoli
    • Shredded cheddar cheese

    Ready to whip up this healthier version of a pizza? Let's get going!

    Before you start assembling anything, you'll want to prep your vegetables by cleaning and dicing them up. It's a great way to get things going while the oven preheats!

    platter of chopped up vegetables

    To prepare the crust, begin by placing the crescent rolls onto a greased jelly roll pan and gently start "spreading" them out.

    pieces of Crescent roll dough on baking pan

    Use your fingers to connect the "seams" together and create a solid sheet of dough. 

    Crescent rolls spread out in baking pan

    While the crust bakes, you can start whipping up the ranch and cream cheese mixture. Using a stand or hand mixer, combine the cream cheese, sour cream and ranch seasoning until creamy and smooth.

    whipping up dressing for a veggie pizza

    Using a spatula, spread the mixture onto the cooled crust.

    spreading cream cheese topping on veggie pizza

    Now, you can start adding all of the veggies. It really doesn't matter what order you place them onto the pizza.

    Just start creating your masterpiece and finish with sprinkling on a cup of shredded cheese.

    Veggie Pizza - This veggie pizza is a great party appetizer and features crunchy and colorful veggies atop a ranch-flavored Crescent roll crust!

    How pretty is this appetizer? It's absolutely delicious, too!

    Jelly roll pan of veggie pizza

    WHAT OTHER VEGGIES COULD YOU PUT ON A VEGGIE PIZZA?

    You really can dress up your pizza with whatever veggies you prefer. Some great additions could be:

    • Tomatoes
    • Cucumbers
    • Radishes
    • Green onions
    • Kohlrabi
    • Celery
    • Cauliflower
    Piece of veggie pizza

    CAN YOU MAKE VEGGIE PIZZA AHEAD OF TIME?

    Yes, absolutely.

    1. Bake the crust the day before. Wrap the crust in plastic wrap and just keep it on the counter or table overnight (no need to refrigerate it).
    2. Chop up the veggies and make the cream cheese spread. Store them in the fridge.
    3. When you're ready to serve, assemble the pizza on the spot and hope you have a hungry crew!
    using a spatula to remove a piece of veggie pizza from the pan

    TIME SAVING TIP

    If you're really short on time, a tub of spreadable, flavored cream cheese could be a great substitution for the sour cream, cream cheese and dry ranch seasoning mixture.

    serving up a piece of veggie pizza on a spatula

    ARE THERE OTHER VEGGIE PIZZA VARIATIONS YOU WOULD RECOMMEND?

    If you want to put a bit of a different twist on the pizza, you could try making a Mexican version - a taco pizza!

    Substitute taco seasoning for the dry ranch packet and top with your favorite taco toppings - veggies, lettuce, salsa, guacamole, etc.!

    a stack of veggie pizza slices

    CAN YOU PRE-CUT THE VEGGIE PIZZA?

    Yes! Once the pizza is prepared, you can cut the pizza into squares and refrigerate it until you're ready to serve it up.

    piece of veggie pizza with bite out of it

    MAKE YOUR VEGGIE PIZZA "SPOOKY" FOR HALLOWEEN!

    Morph your veggie pizza into a spooky graveyard featuring cute “tombstone” crackers! You can find all of the instructions for making the Halloween-themed pizza, here.

    It's the perfect appetizer for the upcoming Halloween holiday!

    Halloween Veggie Pizza - A spooky themed graveyard pizza featuring a flavorful ranch cream cheese covered crust, topped with colorful veggies and "tombstone" crackers. 

    LOOKING FOR MORE DELICIOUS APPETIZERS?

    • Mexican Street Corn Salsa
    • Charcuterie Board
    • Sugar Cookie Fruit Cups
    • Cheesy Artichoke Bites
    • Avocado Salsa
    • Candied Almonds
    • Circus Animal Cookie Dip
    • Cucumber Salsa
    • Feta Pico de Gallo
    Piece of veggie pizza

    Veggie Pizza

    Creamy cream cheese meets crunchy veggies and flaky crescent rolls. Light, refreshing, and so easy to make, you will love this veggie pizza.
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    Prep Time: 20 minutes mins
    Cook Time: 20 minutes mins
    Servings: 6 servings
    Calories: 218kcal
    Author: Sara
    adjust servings: 6 servings

    Ingredients

    • 2 - 8 ounce tubes crescent rolls
    • 16 ounces cream cheese (softened)
    • 8 ounces sour cream
    • 1 packet dry ranch seasoning
    • 1 carrot (shredded)
    • 1 red bell pepper (diced)
    • 1 yellow bell pepper (diced)
    • 1 medium red onion (diced)
    • 1 cup broccoli (chopped)
    • 1 cup shredded cheddar cheese

    Instructions

    • Preheat oven to 375º Fahrenheit.
    • For crust, lay crescent rolls on a greased jelly roll pan. Using your hands, push the seams together to create a solid sheet.
    • Bake crust for 15 minutes or until golden brown. Cool.
    • In a medium mixing bowl, combine cream cheese, sour cream and ranch seasoning with a hand mixer.
    • Spread over cooled crust.
    • Evenly sprinkle all veggies over cream cheese mixture.
    • Top with shredded cheese.
    • Chill for at least two hours before serving.

    Notes

    • Cut all of your veggies up in similar sizes. 
    • Connect the sheets of dough together by pressing the seams together. 
    • To save time, you can use flavored, spreadable cream cheese as a great, quick substitute for the cream cheese mixture. 

    Nutrition

    Calories: 218kcal | Carbohydrates: 5g | Protein: 5g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 59mg | Sodium: 193mg | Potassium: 162mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1945IU | Vitamin C: 38mg | Calcium: 129mg | Iron: 0.2mg
    Tried this Recipe? Pin it for Later!Mention @BitzNGiggles or tag #bitzngiggles!
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    Comments

    1. Marla

      April 05, 2021 at 2:34 pm

      For a low-carb alternative for the crust, I wonder if low-carb tortillas would work instead of the Pillsbury crescent roll?

      Reply
      • Vicki Kmiecik

        December 08, 2022 at 11:25 am

        Did you try the low carb tortillas?
        That was a great idea, if it worked😁

        Reply

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    Sara Zenner, blogger at Bitz N Giggles

    welcome!

    Hey, I’m Sara!

     Born and raised in Wisconsin, where family and fun are at the heart of it all - I inherited a deep appreciation for home cooking and family traditions. I’m all about quick and easy recipes, tidying up, and laid back “up north” living.

    Read more!

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