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January 08, 2016

Easy Vanilla Mug Cake

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Easy Microwave Recipes
Easy Vanilla Mug Cake – Ready in 90 seconds! This mug cake is moist, delicious and topped with a lovely vanilla icing that soaks into the cake and infuses it with sweetness!

Vanilla Mug Cake - Ready in 90 seconds! This mug cake is moist, delicious and topped with a lovely vanilla icing that soaks into the cake and infuses it with sweetness! #mugcake #vanillacake #recipe #easymugcake #microwavedessert #bitzngiggles

This post includes affiliate links. Please see my disclosure.

So, eating healthier and getting in shape are part of my goals each year. . .mine and a bazillion other people’s no doubt. It has to be the reason I’m craving sweetness now more than ever. You always want what you can’t or shouldn’t have, right?

Well, to satisfy my sweet tooth but keep the portion size in check, I made this yummy and easy Vanilla Mug Cake.

This little cake is moist, delicious and topped with a lovely vanilla icing that soaks into the cake and infuses it with sweetness! Pretty smart, right?

Vanilla Mug Cake - Ready in 90 seconds! This mug cake is moist, delicious and topped with a lovely vanilla icing that soaks into the cake and infuses it with sweetness! #mugcake #vanillacake #recipe #easymugcake #microwavedessert #bitzngiggles

I’ve never really “trusted” mug cakes. So many have turned out dry and tasteless. It took a little experimenting until I achieved the sweetness I was looking for.

And in my opinion, cake isn’t really cake if you eat it out of a mug. Cake out of a mason jar, now that’s a different story. You can “see” through a mason jar so it can still be “pretty.” You following me?

Vanilla Mug Cake - Ready in 90 seconds! This mug cake is moist, delicious and topped with a lovely vanilla icing that soaks into the cake and infuses it with sweetness! #mugcake #vanillacake #recipe #easymugcake #microwavedessert #bitzngiggles

So, this is usually my hot chocolate mug from which I drink the most wonderful hot chocolate in the world. Alright, so I’m a little biased, but you can’t get much better than ice cream AND white chocolate.

Oh, man. I need to make more of that this winter. . .

What were we talking about again? Oh yes. This mug cake. . .

Vanilla Mug Cake - Ready in 90 seconds! This mug cake is moist, delicious and topped with a lovely vanilla icing that soaks into the cake and infuses it with sweetness! #mugcake #vanillacake #recipe #easymugcake #microwavedessert #bitzngiggles

All it takes is 90 seconds in the microwave, and you’ll have a little “mug” o’ heaven. Classic vanilla cake is just the best. In fact, vanilla truly IS our favorite cake flavor here in the house.

One of the most important tips I can offer if you’re going to make this cake is to make sure that your mug is at least 14 ounces or it may “bubble” over while baking in the microwave.

Watch that mug closely!! If you use a big enough mug there’s nothing to worry about. My cake took up about 3/4 of the cup, which was perfect.

I made sure to spray the mug generously with cooking spray before adding the batter and baking it. That way, when it was done, I just ran a butter knife around the edges of the cake to loosen it from the mug and flipped it over!

Vanilla Mug Cake - Ready in 90 seconds! This mug cake is moist, delicious and topped with a lovely vanilla icing that soaks into the cake and infuses it with sweetness! #mugcake #vanillacake #recipe #easymugcake #microwavedessert #bitzngiggles

Here’s the disclaimer. This is not about perfection. It may not look “perfect” when you flip it out of the mug. But in my opinion, it looks much prettier out of the mug than in it.

Top it with some sprinkles and you’ll begin to fall in love.

Vanilla Mug Cake - Ready in 90 seconds! This mug cake is moist, delicious and topped with a lovely vanilla icing that soaks into the cake and infuses it with sweetness! #mugcake #vanillacake #recipe #easymugcake #microwavedessert #bitzngiggles

Add some sweet icing, and you’ll forget the cake was ever even in a mug. What mug? See.

Vanilla Mug Cake - Ready in 90 seconds! This mug cake is moist, delicious and topped with a lovely vanilla icing that soaks into the cake and infuses it with sweetness! #mugcake #vanillacake #recipe #easymugcake #microwavedessert #bitzngiggles

I let the icing soak in a little bit while I filled a glass of milk. . .AND. . .put a few more sprinkles on top.

Vanilla Mug Cake - Ready in 90 seconds! This mug cake is moist, delicious and topped with a lovely vanilla icing that soaks into the cake and infuses it with sweetness! #mugcake #vanillacake #recipe #easymugcake #microwavedessert #bitzngiggles

Just look at how moist this is. Drag the cake right through that little pool of icing. Holy moly. Seriously now. Promise me you’ll try this. Believe it or not, the cake is fairly sweet without the icing.

If you wanted to switch out the icing for some whipped cream, you could do that, too. Heck, next time I may add some sprinkles to the actual cake batter!

So, yeah. There you have it. An easy vanilla mug cake perfect for one. . .or two, if you really wanted to share. But when it comes to cake is that even a consideration?

I’m going to go and grab an extra mug just to be safe. I’ll make you your own. Do you have 90 seconds to spare? After that, we’ll do PiYo in my basement. You in?

Easy Vanilla Mug Cake – Ready in 90 seconds! This mug cake is moist, delicious and topped with a lovely vanilla icing that soaks into the cake and infuses it with sweetness!

Easy Vanilla Mug Cake

Easy Vanilla Mug Cake - Ready in 90 seconds! This mug cake is moist, delicious and topped with a lovely vanilla icing that soaks into the cake and infuses it with sweetness! #mugcake #vanillacake #recipe #easymugcake #microwavedessert #bitzngiggles
Print

★★★★★

4.5 from 107 reviews

Ready in 90 seconds! This mug cake is moist, delicious and topped with a lovely vanilla icing that soaks into the cake and infuses it with sweetness!

Ingredients

For the Cake

  • 4 Tablespoons flour
  • 1/2 teaspoon baking powder
  • 3 Tablespoons sugar
  • 1/2 Tablespoon butter, softened
  • 4 Tablespoons milk
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

For the Icing

  • 3 Tablespoons powdered sugar
  • 1 teaspoon butter. softened
  • 1 Tablespoon milk
  • 1/4 teaspoon vanilla extract

Instructions

For the Cake

  1. Mix all ingredients in a bowl.
  2. Pour into greased mug (at least 16 ounces).
  3. Microwave on high for 1 minute 30 seconds (or 90 seconds).

For the Icing

  1. Mix all ingredients together and drizzle over cake either inside the mug or pop cake out of mug onto plate.

Notes

For thicker icing, add more sugar. For thinner icing, add a bit more milk.

Nutrition

  • Serving Size: 1

Looking for More Delicious Mug Cakes?

Pumpkin Mug Cake - A quick and easy microwave pumpkin mug cake. Topped with whipped cream and a cinnamon stick, this is the ultimate simple fall dessert!

Easy Chocolate Mug Cake - Ready in 90 seconds! This mug cake is moist and delicious with melty chocolate fudge throughout!

Cinnamon Sugar Doughnut Mug Cake - This delicious mug cake literally takes about 60 seconds to make in the microwave. It tastes just like a cinnamon sugar doughnut!

And Who Can Resist a
Delicious M&M Microwave Cookie?

M&M Microwave Cookie - A soft, warm and delicious cookie you can make right in the microwave in less than 2 minutes!! Perfectly portioned for one or two!

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  1. Jo-Anne says

    January 8, 2016 at 10:00 pm

    Wow I like the look of that cakesounds pretty easy to make as wwell

    Reply
  2. Eboney says

    February 1, 2016 at 8:13 pm

    This is the best mug cake recipe ever! It was moist, light and fluffy. I add sprinkles to the batter before microwaving and it made the perfect confetti cake. Thanks for sharing!

    Reply
    • Sara says

      February 4, 2016 at 11:02 pm

      That’s music to my ears! I’m so glad you enjoyed it! I really love this recipe, too, and I love the fact that you added sprinkles right to the batter!

      Reply
      • Sana says

        August 7, 2016 at 3:38 pm

        Hi I was just wondering if this recipe works in the oven as well

        Reply
        • Sara says

          August 7, 2016 at 9:16 pm

          The recipe is specifically for the microwave. I wouldn’t use it in the oven. Good luck!

          Reply
          • Jasmin Valdez says

            March 26, 2019 at 6:07 am

            This actually does work out perfectly in the oven too! We use this recipe for oven mug cakes. I rarely eat sugar or junk but when I do it’s a mini oven mug cake lol ? 350 degrees F for 15-20 min…

  3. Franshesca says

    February 26, 2016 at 12:09 am

    Very yummy, I would probably add a little more vanilla extract or sugar next time, but with the chocolate icing I put on myne it tasted very good and is fluffy!

    ★★★★★

    Reply
    • Sara says

      February 29, 2016 at 11:07 pm

      I’m so glad you enjoyed it!! Chocolate icing sounds delicious!

      Reply
  4. Erika says

    March 22, 2016 at 1:12 am

    I’ve been googling mug cake recipes for months and every one I’ve tried is too buttery or gross. This is the first recipe I’ve used that was successful. Thank you for posting. I will definitely use it again. 🙂

    ★★★★★

    Reply
    • Sara says

      March 23, 2016 at 11:20 am

      Yay! I love this recipe too, Erika!

      Reply
  5. Dana says

    March 22, 2016 at 7:15 am

    Made this tonight after roast pork and served with icecream and stewed apple it was fantastic! Quite a large serve though ☺ very fluffy and light. Love the idea above to add sprinkles to batter my kids would love that!

    ★★★★★

    Reply
    • Sara says

      March 23, 2016 at 11:20 am

      I’m so glad you enjoyed it, Dana!

      Reply
  6. Willow says

    April 7, 2016 at 1:09 pm

    I LOVE this recipe! I added lemon juice and zest to the cake and the icing.

    ★★★★★

    Reply
    • Sara says

      April 7, 2016 at 8:36 pm

      That sounds like such a great addition! I’m so glad you enjoy the recipe!

      Reply
  7. Gwen says

    April 8, 2016 at 4:42 pm

    I absolutley love this mug cake. It is much better than the other mug cakes I have tried. To make it vegan, instead of using regular butter, I used vegan butter! Thanks for the recipe!

    Reply
    • Sara says

      April 9, 2016 at 8:33 pm

      What a great idea to use vegan butter! So glad you enjoyed it!

      Reply
  8. Sue J says

    April 8, 2016 at 9:11 pm

    Oh my! I’d given up on mug cake recipes and went looking for one on impulse….love yours. It’s delicious. I will be making it again. 🙂

    ★★★★★

    Reply
    • Sara says

      April 9, 2016 at 8:33 pm

      Oh, I’m so glad you enjoyed it! I know it’s hard to find good recipes. This one is my go-to!

      Reply
  9. Marina K says

    April 17, 2016 at 10:17 pm

    I make mug cakes a lot but decided to try a new recipe tonight and came across this one. It’s definitely the best one I’ve made as agreed upon by both me and my partner. (And no I didn’t dare share mine with him, we doubled the recipe 🙂 )

    Reply
    • Sara says

      April 18, 2016 at 4:20 pm

      I’m so glad that you loved the recipe, Marina! From all the comments about other recipes, I think I’m sticking to this one, too! 😉

      Reply
  10. Mijanielle says

    April 20, 2016 at 11:00 am

    Best mug cake I have eaten it is not all mushy at all I typically do not home made cakes so, this was saying a lot that I enjoyed this it was moist, sweet, and flavorful. Thank you for sharing your ideas!

    Reply
    • Sara says

      April 20, 2016 at 8:50 pm

      Oh, I’m so glad you enjoyed it! Thank you for your sweet comment!

      Reply
  11. Leia says

    May 6, 2016 at 10:42 pm

    Couldn’t find vanilla extract but it still tastes amazing!

    Reply
  12. karimina says

    May 19, 2016 at 2:56 am

    The cake was so delicious and fluffy! It’s perfect! However, when i made the icing, the margarine ( i used margarine) doesnt want to mix with the milk and sugar. Is it because i used margarine instead of butter?

    ★★★★★

    Reply
    • Sara says

      May 19, 2016 at 10:12 pm

      Karimina, try softening the margarine or butter in the microwave next time to the point of melting. That may help it mix better next time. So glad you enjoyed the recipe!

      Reply
  13. Lily says

    May 31, 2016 at 10:31 pm

    hi! i love this mug cake! but may i ask, what is the watt of your microwave? thanks! ?

    ★★★★★

    Reply
    • Sara says

      June 2, 2016 at 3:20 pm

      Absolutely. It’s 1000 watts.

      Reply
  14. Kelsey says

    June 1, 2016 at 5:08 pm

    I’ve tried so many vanilla mug cake recipes, and trust me, this is the best one I’ve tried. I normally don’t comment on things but I just felt compelled to for this one. Definitely going to keep using this in the future, thank you so much!!

    Reply
    • Sara says

      June 1, 2016 at 10:32 pm

      That is SO sweet, Kelsey! I’m flattered that you felt compelled to leave a comment. I recently used this mug cake recipe in a homemade ice cream recipe I made. It was so good. You need to check it out! https://bitzngiggles.com/birthday-cake-crunch-ice-cream/

      Reply
  15. Allie says

    June 3, 2016 at 10:46 pm

    This is really good and I’m so glad I tried it. I had made chocolate sauce for ice cream but didn’t realize we were all out of ice cream. I wanted something quick to pour my sauce over and this was perfect. Thank you.

    ★★★★★

    Reply
    • Sara says

      June 6, 2016 at 8:38 pm

      Oh, I’m so glad you enjoyed it, Allie!

      Reply
      • Janet says

        June 27, 2016 at 4:36 pm

        I loved it but it was just a little sweet I would suggest a little lest sugar but just depends how sweet you like things

        ★★★★★

        Reply
        • Sara says

          June 29, 2016 at 11:08 pm

          You can definitely adjust the sweetness level! Sub the frosting with whipped cream or just add a bit less sugar like you suggested!

          Reply
  16. Alex says

    June 7, 2016 at 12:44 pm

    I love this Mug cake but I was wondering, what would be measurements for this cake if I would make it like a regular size cake??

    Reply
    • Sara says

      June 9, 2016 at 9:28 pm

      Oh, Alex. I’m not sure. I’ve only ever made this as a mug cake!

      Reply
  17. Stephanie says

    June 16, 2016 at 11:50 pm

    My first mug cake, and it was delicious! I used coconut sugar so it came out brown but still delicious. I also used coconut oil instead of butter because I was out of butter. I think it still came out just fine. Craving satisfied!

    ★★★★★

    Reply
    • Sara says

      June 18, 2016 at 11:17 pm

      I’m so glad you enjoyed it, Stephanie. great idea to use coconut oil!

      Reply
  18. Livia says

    June 17, 2016 at 11:34 pm

    For something so absolutely delicious, it is so simple to do! Thank you for sharing the recipe!

    Reply
  19. Cara says

    July 12, 2016 at 10:39 pm

    I had a hankering for dessert tonight and this totally hit the spot. Thanks so much! I skipped the icing and threw some ice cream and a couple strawberries on top.

    ★★★★★

    Reply
    • Sara says

      July 12, 2016 at 11:24 pm

      I love your addition of ice cream and strawberries. It sounds delicious!

      Reply
  20. Auburn says

    July 15, 2016 at 1:52 pm

    I made this for breakfast (how is it worse than pancakes or donuts? I asked myself as I tried to justify cake for breakfast) and topped it with strawberry jelly and half a handful of mini chocolate chips. Fantastic!

    ★★★★★

    Reply
    • Sara says

      July 15, 2016 at 2:33 pm

      Thanks for the giggle today! I’m sure you deserved every bit of that mug cake. Good for you! So glad you enjoyed it!

      Reply
  21. Mew says

    July 27, 2016 at 12:41 pm

    Not a success. Followed every ingredient and step exactly, and still came out terrible. Looked like something you’d get in a school cafeteria, and tasted like floury, slightly sweet play-doh. Had the texture of modeling clay.

    ★★

    Reply
    • Sara says

      July 28, 2016 at 10:52 pm

      Oh no, I’m so disappointed to hear that. I haven’t had any of my readers have this problem and I’ve never had this problem myself. It almost sounds like it either wasn’t cooked long enough or there was too much liquid in your mug? Not sure but I would love for you to try it again sometime – maybe in a different mug or microwave? So sorry you didn’t enjoy it. 🙁

      Reply
      • Jane says

        October 11, 2016 at 6:43 pm

        I had the same trouble. Ingredients are spot on, maybe my mug was too big? Came out a complete and total greasy looking blob of what looks like corn bread. I’m gonna try a different mug that’s not soo large.

        Reply
        • Anita Kaur says

          March 26, 2019 at 11:36 am

          Just ended up with the same mess. Quite disappointed and waste of ingredients

          ★

          Reply
  22. baillie says

    September 13, 2016 at 2:45 pm

    I loved this recipe it was the best mug cake ever and instead of using powdered sugar I used one tablespoon of regular sugar and used cold butter put it in the microwave for 30 seconds and poured it over the cake and it tasted heavenly

    ★★★★★

    Reply
    • Sara says

      September 13, 2016 at 6:28 pm

      Ooh, your substitutes sound delicious! I’m so glad you enjoyed the mug cake!

      Reply
  23. Mary says

    September 22, 2016 at 6:51 pm

    Best cake mug recipe ever!!! Even my dad liked it and he doesn’t like sweet things 🙂

    Reply
    • Sara says

      October 3, 2016 at 9:00 pm

      Yay!! I’m so glad your dad liked the recipe, too! Win win for sure!

      Reply
  24. Heidi says

    September 24, 2016 at 7:34 pm

    This was delicious!! I only used 2 tbsp sugar for the cake and for the frosting, skipped the butter and drizzled the “fondant” over the cake and let it sink in. Yum!! I also softened the butter for the cake in the microwave in the mug I was going to use and therefore was able to eliminate to cooking spray! This is a keeper and perfect for me as it limits my portion size and prevents me from eating an entire cake. ?

    ★★★★★

    Reply
    • Sara says

      October 1, 2016 at 9:07 pm

      I’m so glad you enjoyed the cake and I love your tips!

      Reply
  25. Brigit says

    October 7, 2016 at 6:49 pm

    Hi I was just wondering what kind of flour you used? Is all purpose flour okay?

    Reply
    • Sara says

      October 9, 2016 at 4:36 pm

      Yes! That’s exactly what I used!

      Reply
  26. Saffron Maxwell says

    October 11, 2016 at 1:59 pm

    Thus by far the best mug cake I have ever made. Most recipes call for an egg and it makeseems the cake heavy and eggy. This is light and delicious. Thank you so much

    ★★★★★

    Reply
  27. Dawn says

    October 21, 2016 at 10:00 pm

    I’ve tried a few different mug cake recipes and this one is the by far best! The only change I made was I used coconut oil instead of butter. This will be my go to recipe from now on. Thank you! 🙂

    Reply
    • Sara says

      October 26, 2016 at 10:14 pm

      I love the coconut oil idea!

      Reply
  28. Ali says

    December 20, 2016 at 6:51 pm

    I just broke up with my boyfriend and decided to make this cake. I love the recipe and it made me so happy making and eating this cake!

    ★★★★★

    Reply
    • Sara says

      December 20, 2016 at 10:10 pm

      Only better times here on out, Ali! Glad you enjoyed the cake. 😉

      Reply
  29. Ness says

    January 7, 2017 at 4:05 pm

    Best mug cake ever!

    ★★★★★

    Reply
  30. Anonymous says

    January 16, 2017 at 2:59 pm

    What type of flour is used? I’m not quite sure wheather to use all purpose flour or plain flour.

    Reply
    • Sara says

      January 16, 2017 at 3:05 pm

      You can use all purpose flour.

      Reply
  31. Bonnie says

    January 18, 2017 at 7:40 pm

    Gluten Free Version – just substitite flour for gluten free all purpose flour. The cake tastes like warm sugar cookie dough. A little sweet for me but my daughter LOVED it! I have tried MANY mug cakes & she usually rolls her eyes when I aanounce I have tried a new mug cake recipe but this time their was not a crumb left. THANK YOU!

    ★★★★★

    Reply
    • Sara says

      January 19, 2017 at 9:36 pm

      I love it!! Thanks for such a sweet message, Bonnie! I’m glad your daughter approves!!

      Reply
  32. Samantha says

    January 27, 2017 at 10:24 pm

    I didn’t have any milk or normal milk substitutes so I tried using 4Tbsp of sweetened condensed milk + 1 Tbsp water, and it was a gooey disaster. Cant wait to go to the store and pick up some milk and try this right!
    Just don’t try doing what I did…it doesn’t work and is really a pain to clean up!

    Reply
    • Sara says

      January 28, 2017 at 9:38 pm

      Oh no! When you get your hands on that milk, let me know how you like the recipe! I can guarantee it will be better than what it was with sweetened condensed milk!!

      Reply
    • Monique says

      May 1, 2018 at 5:45 pm

      If ever you don’t have milk on hand, water does make a good substitute. Of course, water isn’t a good substitute in all recipes but should work just fine in a mug cake.

      Reply
  33. Sophia says

    February 7, 2017 at 10:25 am

    I LOVED this recipe. I really needed a pick me up and it was perfect!!! Thanks for sharing your recipe!!

    Reply
  34. Michelle says

    February 20, 2017 at 11:36 pm

    WOW WOW WOW. This mug cake is the bomb dot com. Super easy to make with ingredients that even a college student like me can source at 1:30 in the morning on a Monday night. I added a spoonful of nutella after 30 seconds in the microwave, hoping it would sink about halfway while cooking, but the cake was cooked in 60 seconds for me and the nutella just melted a bit and spread on the top. Oh well, every spoil is a style. This was honestly so good I’m craving another one but it was just the right size and sweetness I don’t think I could handle two.

    ★★★★★

    Reply
    • Sara says

      February 21, 2017 at 8:52 pm

      Michelle, so happy you’ve found a midnight snack you love! Make sure to share the recipe with your friends and roommates! I think they’ll love it, too! The Nutella sounds heavenly!

      Reply
  35. Aiza says

    March 6, 2017 at 3:30 am

    Mine turned out perfect. It’s delicious. Thank you! Love from Malaysia.

    Reply
  36. Emma M. says

    March 13, 2017 at 7:01 pm

    Recipe turned out just how I wanted it too!! Super fluffy and delicious. I made a simpler icing by using 1/3 cup confectioners sugar and 1 tablespoon milk. Made the cake even better than it already was.

    Reply
    • Sara says

      March 15, 2017 at 10:49 pm

      I’m so glad you enjoyed it, Emma!

      Reply
  37. Jenny says

    March 23, 2017 at 9:25 pm

    Wtf, this mug cake is one of the most delicious things I’ve ever tasted from a microwave. Major props, I might make this instead of baking regular cakes now.

    ★★★★★

    Reply
    • Sara says

      March 30, 2017 at 8:58 pm

      🙂 It’s sure a lot faster than baking a full cake, isn’t it?!

      Reply
  38. Caitlin says

    March 24, 2017 at 2:59 pm

    I didn’t have normal powdered sugar so I had to use cinnamon powdered sugar and it turned out so good. It almost tasted like a cinnamon bun❤️❤️.

    ★★★★★

    Reply
    • Sara says

      March 30, 2017 at 8:57 pm

      Ooh, what a great idea! I never heard of cinnamon powdered sugar!

      Reply
  39. Christina M. says

    March 28, 2017 at 8:24 pm

    This was perfect! I’ve tried several mug recipes and have been disappointed with each one until this one. This hit the spot and tasted so good!

    Reply
    • Sara says

      March 30, 2017 at 8:57 pm

      I’m so glad you enjoyed it, Christina!

      Reply
  40. Leigh says

    April 8, 2017 at 6:13 pm

    Loved it but it looked so good husband stole half next time need to make two

    ★★★★★

    Reply
    • Sara says

      April 10, 2017 at 5:59 pm

      Ha! Ha! Yes, next time double it up!

      Reply
  41. Alycia says

    April 27, 2017 at 9:36 am

    I whipped this up last night for a personal sized quick dessert. I added some fresh raspberrys and a handful of white chocolate chips before popping into the microwave. Seriously best mug cake I have ever had! My hubby stole half of it. I will certainly be making it again!

    ★★★★★

    Reply
    • Sara says

      April 27, 2017 at 9:45 pm

      What a great idea to add raspberries and white chocolate chips! You’re making me hungry!

      Reply
  42. Emily says

    May 6, 2017 at 3:27 pm

    It’s astonishing that I still have faith in the internet with recipes, but for this mug cake, I’m glad I still do.
    There are two recipes from the internet that I have fallen in love with. This one, and single-serve chocolate chip cookies from Chelsea’s Messy Apron (if you are looking to make chocolate chip cookies I strongly recommend looking it up and trying the recipe. I have started to make a dozen cookies and sticking the dough in the refrigerator so that it’s very easy to have delicious cookies. Healthy? Probably not.)
    Every recipe (and there have been many, many, online recipes) that I have tried from online have failed me except for these two. Thank you for making an actually good mug cake! If I can make it and it tastes good, it must be a miracle.

    ★★★★★

    Reply
    • Sara says

      May 9, 2017 at 8:55 pm

      Well, that’s quite an honor to be in your top 2 recipes from the Internet! Chelsea is great and if you think her cookies are good, you need to try more of her recipes! Thanks so much for taking time to comment. Comments like this always make my day. Thanks so much! I hope you stick around for more fun recipes and ideas. I’d love to have you!

      Reply
  43. Bethany says

    June 4, 2017 at 4:14 pm

    I bet its really good, but im a terrible cook, and couldn’t even make the frosting X3 or maybe this recipe isn’t for me, but still thanks for sharing ^-^

    Reply
    • Sara says

      June 4, 2017 at 9:44 pm

      Bethany, just make the mug cake and top it with some Cool Whip if you’re having trouble with the frosting. I KNOW you can make this cake. Try it one more time and let me know how it goes!!

      Reply
  44. Abbey says

    June 16, 2017 at 2:39 pm

    This mug cake is amazing. I used soy milk instead of regular milk it was so yummy!

    ★★★★★

    Reply
  45. Bella says

    June 28, 2017 at 9:18 am

    Pretty good but mine was WAY TO DRY I put it in for 90 seconds

    ★★★★

    Reply
    • Sara says

      June 29, 2017 at 11:39 pm

      Every microwave is different. I hope you try again and maybe just put it in for a minute – then check it. You can always put it back in a little longer. Sometimes microwave recipes take a bit of experimentation. Good luck!

      Reply
  46. Bethany E says

    August 11, 2017 at 2:43 pm

    Hey, I want to make this but I don’t have baking powder. What could I use to substitute it?

    Reply
    • Sara says

      August 22, 2017 at 7:33 pm

      You could try baking soda and lemon juice if you have that. Measurements are a teaspoon of lemon juice plus a ¼ teaspoon baking soda to make 1 teaspoon of baking powder.

      Reply
    • R says

      September 2, 2017 at 8:32 pm

      I used self rising flower and left out the baking soda

      Reply
  47. Amanda says

    August 13, 2017 at 2:54 pm

    thank you so so much for this. I made this and put diced strawberries and whipped cream on mine. Yum!

    ★★★★★

    Reply
  48. Rae says

    August 17, 2017 at 11:02 pm

    It’s a good cake, I just wish you had nutritional information posted somewhere in here. Not because I wanna see how healthy it is but it’s easier to put it into my calorie tracker lol

    ★★★★★

    Reply
  49. Muneer says

    August 27, 2017 at 9:54 pm

    Just made this, and it was delicious. I didn’t add the icing, just sprinkled a little cinnamon on top before nuking. I was scraping the mug when I was done.
    Thank You my dear.

    ★★★★★

    Reply
    • Sara says

      August 27, 2017 at 10:06 pm

      I’m so glad you enjoyed it! Great idea with the cinnamon!

      Reply
  50. Urooj says

    August 29, 2017 at 3:41 pm

    My husband was craving cake and I tried this recipe and he said it’s amazing thanks a lot I’m gluten allergic so myself couldn’t try it.

    ★★★★★

    Reply
  51. R says

    September 2, 2017 at 8:30 pm

    Amazing! Instead of the glaze I used strawberries with sugar.

    ★★★★★

    Reply
  52. Aditi says

    September 3, 2017 at 7:57 pm

    I just made it and followed your instructions all the way. Love it!! This is only the second mud cake I’ve like and would definitely make it again (maybe even multiples of it for a low-key birthday celebration). Thank you <3

    Reply
  53. TJ says

    September 13, 2017 at 5:48 am

    I’m genuinely shocked as to how good this was! I was super sceptical at first. I didn’t have vanilla extract, but I did have milky bar, and so threw some of those into the mix. Nice and melt-y addition! ^_^

    ★★★★★

    Reply
  54. Carole says

    September 20, 2017 at 7:18 pm

    I accidentally used bread flour! But it still came out good. I drizzled salted caramel sauce while still warm. Then topped it with whip topping.Yum! The texture is somewhat like malay cupcake? Next time I’ll make sure it’s all purpose flour.

    ★★★★

    Reply
  55. JJ says

    September 21, 2017 at 6:40 pm

    I love this!!

    Reply
  56. ChocolateLoaf says

    September 30, 2017 at 11:11 am

    This mug cake is ok… I could really taste the vanilla and it was kind of light and airy. I guess I’ll continue to make chocolate mug cakes instead. Threw this one out.

    Reply
  57. Prisha says

    October 7, 2017 at 11:51 pm

    For the icing it was too sugary
    I tried making it with heavy cream and without butter and it tasted like doughnut icing!

    Reply
    • Sara says

      October 8, 2017 at 9:19 pm

      That sounds so good!

      Reply
  58. Josie says

    October 8, 2017 at 4:25 pm

    I loved this recipe, the only thing was that the icing for my vanilla cake had a bit too much vanilla. I think it mixed in well though and was very balanced.

    Reply
    • Sara says

      October 8, 2017 at 9:19 pm

      Glad you liked it, Josie!

      Reply
  59. Geo says

    October 13, 2017 at 1:20 pm

    This tasted like an egg patty and the smell is not inviting at all. Like someone farted in my microwave. I’m still not for sure on using a whole egg. An entire cake recipes calls for only 3 and i don’t think the mug was the equivalent of a 1/3 of a cake recipe. I’ll give it another try, I guess the bonus is that I didn’t waste a whole lot of ingredients on this recipe. Happy Caking!

    Reply
    • Sara says

      October 14, 2017 at 9:18 pm

      Well, so first of all, you made me giggle a little today about your microwave comment. Your problem is an easy one and I can help! There are NO eggs in this recipe. Take a look and try it again. I promise you’re going to love it the second time around with NO egg!

      Reply
  60. Ms Stoneiy says

    October 18, 2017 at 3:42 am

    My my my, what a wonderful cake in a mug recipe. I’ve never made one before but have heard quite a few horror stories about them. Last night I really wanted a quick sweet cake, so I searched the internet for quite a while and thought I’d try this one and I have no regrets. I made minor changes, instead of cooking spray I used butter to grease the inside of my cup and used lemon instead of vanilla. It came out like a very fluffy sponge. It’s perfect, thanks.

    ★★★★★

    Reply
    • Sara says

      October 18, 2017 at 8:43 pm

      I love your idea with the lemon. It sounds delicious!

      Reply
  61. Becky P says

    October 24, 2017 at 7:00 pm

    Made two just now and they both came out perfect! I added mini chocolate chips to mine and it was definitely very sweet. I think next time I’ll add a bit less sugar but keep the mini choc chips!

    ★★★★★

    Reply
    • Sara says

      October 24, 2017 at 8:44 pm

      I love the addition of chocolate chips!

      Reply
  62. Lauren says

    October 29, 2017 at 3:13 pm

    This is hands down the best mug cake EVER! Super easy and tastes fantastic. One this that is great about it is that it takes up the whole mug, not just halfway.

    Reply
    • Sara says

      October 29, 2017 at 4:36 pm

      Lauren, I’m so glad you enjoyed it! It’s such a quick go-to treat. Perfect for the coming winter season!

      Reply
  63. Mic says

    November 6, 2017 at 11:04 pm

    This is really good. Moist and not too sweet and not too many ingredients. Made it several times. I stirred in some Nutella and my son likes it. Thank you for sharing the recipe!

    ★★★★★

    Reply
    • Sara says

      November 17, 2017 at 6:58 pm

      I love the idea of adding in Nutella!!

      Reply
  64. Belles Macklemore says

    November 8, 2017 at 7:21 pm

    OMG this recipie was very delicious and so moist!! Your definetly doing your job RIGHT Sara!! Doing this recipie next time I get another craving.

    Reply
    • Sara says

      November 10, 2017 at 9:01 am

      Thank you so much, Belles! I’m so happy you enjoyed the mug cake!

      Reply
  65. Sonia says

    November 25, 2017 at 7:12 pm

    Due to an oven mishap in our new place, we missed out on having dessert this Thanksgiving, so I was really craving something sweet today. This was my first time trying a mug cake recipe and it was heavenly! I am semi-lactose intolerant, meaning I can have dairy but it has to be cultured like buttermilk, yogurt, cream cheese, etc. So, I substituted sour cream for the milk, hoping for the best. I also didn’t have a mug larger than 12 oz, so I used a 2 cup shallow ceramic baking dish instead. I also added about 1.5 oz. of cream cheese to the icing to make cream cheese icing. It was just delicious. Thank you so much for the recipe.

    ★★★★★

    Reply
    • Sara says

      November 26, 2017 at 10:37 pm

      Good work on such creative thinking! It sounds like your version turned out wonderfully!

      Reply
  66. Samantha says

    November 25, 2017 at 8:49 pm

    I’m a lazy girl, and this cake is just so yummy! I used a homemade icing on mine, and it’s heavenly!
    I’ll probably make this more often.

    Reply
    • Sara says

      November 26, 2017 at 10:36 pm

      I’m not sure I know anyone who likes complicated recipes! So glad you enjoyed the mug cake!

      Reply
  67. Noshi says

    December 18, 2017 at 2:56 am

    Can I use Baking soda instead of Baking powder??

    Reply
    • Sara says

      December 18, 2017 at 9:58 pm

      Unfortunately no. They are not the same thing. You’ll need to use baking powder or you won’t be happy with the results.

      Reply
  68. Jo says

    December 22, 2017 at 5:44 pm

    Dont know what is wrong with ingredients. My cake turned out hard.very hard.i just substituted butter with vegetable oil and clarified butter.sooo sad the taste is totally horrible. Can you tell me what mistake i did….

    Reply
    • Sara says

      December 27, 2017 at 2:26 pm

      Hi Jo, it sounds like you may have made too many substitutions. Next time, try the recipe as written and see if you have different results. I’ve tested this recipe many times and I’ve never had it turn out hard. As others have also written here, the recipe is really delicious. Hope you try again following the recipe as written. Good luck!

      Reply
  69. Shiana says

    January 31, 2018 at 3:17 pm

    After a lot searching and many unsatisfying recipe attempts, I can honestly say that this is the best one I’ve tried- in terms of flavour AND consistency.

    ★★★★★

    Reply
    • Sara says

      February 1, 2018 at 9:51 pm

      Thank you, Shiana! I’m so glad you enjoyed it!

      Reply
  70. Babs says

    February 3, 2018 at 3:46 pm

    I adore this recipe but I think you have a typo. I think it’s supposed to be 1 TEASPOON of milk for the icing. A tablespoon is too much but a teaspoon makes the perfect icing.

    ★★★★★

    Reply
  71. Anny says

    February 16, 2018 at 2:21 pm

    Amazing mug cake! So moist, light and fluffy. One the fluffiest mug cakes I’ve ever made plus I had everything i needed in my pantry already!
    So amazing, I will for sure make it again

    ★★★★★

    Reply
    • Sara says

      February 28, 2018 at 10:23 pm

      I’m so glad you enjoyed it!!

      Reply
  72. Denise says

    February 18, 2018 at 6:47 am

    This recipe is absolutely sinful. I love it. The cake is so soft and fluffy and soaks the icing like sponge which is madness. I had it with my left over full cream milk to balance out the sweetness and it was divine. I’m currently a college dormer looking for a pick me up and don’t think I’ve ever had mug cake this perfect! Thank you so much for this!

    ★★★★★

    Reply
    • Sara says

      February 28, 2018 at 10:23 pm

      I hope you share the recipe with your entire dorm! Please do! LOL So glad you enjoyed it and let me tell you what. . .I know what those dorm days are like and when you need something sweet. . .you need something sweet. So glad this mug cake recipe came to the rescue! Thanks so much for your comment and rating!

      Reply
  73. Ria says

    February 22, 2018 at 3:53 am

    I made it today with my girls. It’s perfect for a rainy afternoon… matched with a cup of tea. Love it so much. Thankyou for this recipe and greetings from Indonesia ?

    ★★★★★

    Reply
    • Sara says

      February 28, 2018 at 10:17 pm

      I’m so glad you and your girls enjoyed the recipe. I love the fact you paired it with a cup of tea. That sounds divine!

      Reply
  74. Mug cake lover says

    February 27, 2018 at 10:50 pm

    Omg this looks intresting but i have no baking powder ,can i use baking soda insted if not what can i use (i have no cream of tatar) and if i use lemon juice will it be sour

    Reply
    • Sara says

      February 28, 2018 at 10:08 pm

      If you use baking soda, you will still need to add some acidity. If you have no cream of tartar, you could try plain yogurt. It’s your best best for adding some acidity without the flavor.

      Reply
  75. Georgina says

    March 4, 2018 at 5:14 pm

    When i made it even with your ingredients, it turned out absolutely rotten that I had to dump it. I really was dissapointed that the cake mix tasted rather salty.

    ★

    Reply
    • Sara says

      March 4, 2018 at 6:26 pm

      Oh no! I’m not sure why it would have tasted salty – only a very small pinch is in the recipe. Maybe next time omit the salt? Not sure why your results were so different from others’. Wish it would have turned out better for you. Maybe try again with unsalted butter and no salt when preparing?

      Reply
      • Georgina says

        March 5, 2018 at 6:21 am

        Well I suppose i should’ve not bothered with the salted butter and I put in bread soda instead of baking soda, would that have made a big difference? I was so mad at myself since I never baked for myself before.

        Reply
  76. Kate says

    March 16, 2018 at 1:35 pm

    This didn’t work for me at all, it was either under cooked, or overcooked. No in between. The frosting was more like a glaze, and they both tasted…. bad. Sorry for the hate, but this recipe really, REALLY doesn’t work

    ★

    Reply
    • Sara says

      March 23, 2018 at 10:42 pm

      I’m so sorry it didn’t work for you, Kate.

      Reply
  77. Cheryl says

    March 18, 2018 at 2:26 pm

    I made this recipe today but found that the kids had polished off the milk earlier in the day. I substituted vanilla coffee creamer powder. It worked perfectly!

    ★★★★★

    Reply
    • Sara says

      March 23, 2018 at 10:40 pm

      What a great idea to substitute the creamer!

      Reply
  78. olivia says

    April 6, 2018 at 3:05 pm

    it’s really moist but it doesn’t really taste like anything. I was really hoping that it’s would have some kind of taste to it

    ★★★★

    Reply
    • Sara says

      April 10, 2018 at 6:17 pm

      Hmmm. Maybe add more frosting if you really like sweetness. Place a dollop of pre-made frosting on top of the cake in the mug as it comes out of the microwave and it will melt around it.

      Reply
  79. joe standard says

    April 12, 2018 at 8:11 pm

    this is an abomination unless you wanna make fluffy Nutella

    ★★★

    Reply
  80. Josiah says

    April 19, 2018 at 2:50 pm

    Delicious, everything about the recipe is WONDERFUL! Would Definitely Recommend!

    Reply
    • Sara says

      April 22, 2018 at 10:04 pm

      I’m so glad you enjoyed it!

      Reply
  81. Maddy says

    April 20, 2018 at 9:43 pm

    I made it with almond milk instead of regular milk and maple syrup instead of vanilla (I’m a college kid so I have weird ingredients on hand) and I also put some canned chocolate frosting on top and it’s really good!

    ★★★★★

    Reply
    • Sara says

      April 22, 2018 at 10:08 pm

      Maddy, I love your substitutions. I know all too well what it was like to be in college and use whatever you have on hand to make a quick snack. So glad you enjoyed it!

      Reply
  82. Ronnie says

    April 21, 2018 at 9:19 pm

    So…i bought mini ramekins from Michael’s and tried this recipe. I was pretty tasty but VERY tough and chewy. Almost like eating warm bubblegum?. I’m going to try to adjust the time and maybe power…

    ★★

    Reply
    • Sara says

      April 22, 2018 at 10:06 pm

      The problem could be the ramekins. Make sure you’re using a large mug. I’m thinking the ramekins are too small.

      Reply
      • Ronnie says

        April 22, 2018 at 10:12 pm

        Update! I played with the recipe. The ramekin is a good size, around 5x3x2. 4 Tbs. of mix, 4 Tbs. of milk, 2 drops of vanilla extract and then microwave for 1 min….its perfect!

        Reply
  83. Monique says

    May 1, 2018 at 5:42 pm

    I know this is an old blog post, but I recently came across this because I was looking for a simple recipe that I can mix up ingredients for different flavors of fun. Everyone has different recipes for their mug cakes and you can’t always change ingredients.

    I used olive oil instead of butter and 1/4 teaspoon of lemon extract instead of 1/2 teaspoon of vanilla. After I microwaved it, I topped it with some strawberries and my homemade lemon icing. Oh man! I had to write this down. This will be my go-to when I need a little sweetness.

    I want to thank you for sharing this recipe. It’s super simple and versatile.

    ★★★★★

    Reply
    • Sara says

      May 7, 2018 at 7:40 am

      Wow, it’s great to see the recipe stands up to so many substitutions. Thanks for sharing, Monique!

      Reply
  84. april says

    May 2, 2018 at 2:21 pm

    I’ve had some garbage mug cakes but this one really blew me away. Easy and delicious. I replaced the white sugar for turbinado sugar and added a few drops of orange oil to the icing, omitted the sprinkles. Amazing!!

    ★★★★★

    Reply
    • Sara says

      May 7, 2018 at 7:30 am

      I’m so glad you enjoyed it, April! Thanks for leaving a comment!

      Reply
  85. Zion says

    May 16, 2018 at 9:18 pm

    So moist and delicious ?!
    I tasted great with this homemade apricot jam?. Thank you for making this. What would be the measurements if I wanted to use this for a full cake ?

    Reply
    • Sara says

      May 22, 2018 at 10:32 pm

      Oh, gosh. Hmm. . .I’ve never made this into a full cake so I’m not sure of the measurements. Glad you enjoyed the recipe in mug form!

      Reply
  86. LunaBella123 says

    May 19, 2018 at 8:55 am

    Loved it so much just one thing I always add a little more milk because 4 spoons isn’t enough so I addon’t another spoon full.

    ★★★★

    Reply
  87. Tanya says

    May 20, 2018 at 3:45 pm

    This is such an amazing resipe. I loved making it and it came out perfect. Totally made makimg dessert easier?. I was wondering though if you can make the vanilla cake a chocolate one by just adding cocoa powder or is it going to mess up the cake?

    Reply
    • Sara says

      May 22, 2018 at 10:28 pm

      I’ve never tried adding cocoa powder, Tanya, but you can try!

      Reply
  88. Jessica says

    June 9, 2018 at 1:14 am

    This mug cake is definitely the best I’ve ever had and I’ve been making mug cakes for about 10 years! I doubled the recipe, subbed butter and milk for vegan butter and almond milk, and subbed 1 tbsp milk for lemon juice in both the icing and the cake. I cooked it in a glass Tupperware container and it was amazing!

    ★★★★★

    Reply
  89. Marushka says

    June 11, 2018 at 4:59 am

    Definitely the best vanilla mug cake! I’ve tried so many recipes and hated the consistency! This one is a winner 🙂

    Reply
    • Sara says

      June 11, 2018 at 10:38 pm

      I’m so glad you enjoyed it!! Yay!!

      Reply
  90. Yasangi says

    June 12, 2018 at 10:37 am

    Made this without the icing and added some chocolate chips instead. Very fluffy and yummy without the eggyness. Thanks for the recipe. Love this.

    ★★★★★

    Reply
    • Sara says

      June 15, 2018 at 9:53 pm

      I love the addition of chocolate chips. I’m glad you enjoyed it!

      Reply
  91. Julia says

    June 19, 2018 at 5:18 pm

    My batter only came up to 1/4 th of my cup, and the mug was not uncommonly large. How ever, I used all of the ingredients in the right amounts. What happened?

    Reply
    • Sara says

      July 6, 2018 at 9:50 am

      The batter won’t fill your mug, Julia. When the cake cooks it will begin to fill the cup. Did you try cooking it? Did it turn out after you placed it in the microwave?

      Reply
  92. Lisa says

    June 21, 2018 at 4:03 pm

    I used coconut oil instead of butter and omg! This was so good and fast and simple to make when u are craving sweets and nothing is in the house.

    ★★★★★

    Reply
    • Sara says

      July 6, 2018 at 9:49 am

      Great idea using coconut oil!

      Reply
  93. Cece says

    June 25, 2018 at 10:53 am

    It tastes good, but no matter how long you cook it for, it is still slimy and undercooked in some places.

    ★★

    Reply
    • Sara says

      July 6, 2018 at 9:46 am

      Hi Cece, well that doesn’t seem right. Have you tried cooking it in different mugs? Sometimes microwavable crock soup bowls work well also. So many people love this recipe. I hope you’ll try it again. You may have to experiment a little with different mugs and cook times to get it right for the microwave you’re using.

      Reply
  94. Estella says

    June 30, 2018 at 6:43 pm

    I was wondering if it’s possible I use lactose-free milk instead of regular and it still having the same texture and taste?

    Reply
    • Sara says

      July 6, 2018 at 9:41 am

      I don’t have much experience with lactose-free milk so I probably can’t help there. The good news is, because it’s a mug cake, the amount of ingredients used is small so you it gives you a bit more freedom to experiment with the recipe! 🙂 Let me know how it turns out with the lactose-free milk if you try it.

      Reply
  95. Liz says

    July 2, 2018 at 10:24 pm

    Just made this because I was really craving cake and wanted to watch my portion.. oh my gosh it was PERFECT! I mixed sprinkles into the batter to make it a confetti cake and skipped the icing because I’m not a fan personally. It was so moist and tasty <3

    ★★★★★

    Reply
    • Sara says

      July 6, 2018 at 9:35 am

      Awesome! So glad you enjoyed it, Liz!

      Reply
  96. Cynthia says

    July 5, 2018 at 1:22 am

    The best vanilla mug cake I’ve tasted so far! I did make some adjustments after the first batch. I use coconut oil instead of butter, 2 tbsp heavy whipping cream + 2 tbsp water instead of the milk, and increased cooking time. Also, if I feel like having chocolate cake, I just add 1 tbsp of dark cocoa powder and changes above to the recipe. Delish!

    ★★★★

    Reply
    • Sara says

      July 6, 2018 at 9:33 am

      So glad you enjoyed it, Cynthia! Your additions sound delicious!

      Reply
      • Sally says

        July 7, 2018 at 10:47 am

        Mine turned out dry crumbly and flavorless. I must have done something wrong. Disappointed ?

        ★★★

        Reply
        • Sara says

          July 8, 2018 at 9:35 pm

          Gosh, I’m not sure what happened, Sally. Maybe try again and check the cake halfway through cooking next time?

          Reply
  97. Susan Claire says

    July 8, 2018 at 3:48 pm

    Wanted a little something to go with the last of the vanilla ice cream, so I doubled the recipe and made a couple of mugs. Wonderful cake, moist and fluffy. Didn’t come out of the mug in one piece, but we were too busy scarfing it down to care. This is a diet wrecker, way too easy to make!

    ★★★★★

    Reply
    • Sara says

      July 8, 2018 at 9:33 pm

      This mug cake + ice cream = a diet wrecker! I love that. LOL So happy you loved it!

      Reply
  98. Jamie says

    July 8, 2018 at 4:23 pm

    Where is the nutritional information? Am I just not seeing it?

    Reply
    • Sara says

      July 8, 2018 at 9:32 pm

      I don’t include nutritional information on the recipes I share. I used to have a plug-in that calculated it for me but I saw too many inaccuracies. I didn’t feel comfortable providing information that I wasn’t sure was correct. I hope you understand!

      Reply
  99. Lily Ortiz says

    July 8, 2018 at 5:54 pm

    This cake is very good! I have Celiac Disease but I decided to try it anyway and it was so good! What I did was I replaced the regular flour with rice flour and it worked the same. I also switched the milk for Dr. Pepper, another happy surprise! It tasted great and I bet you could switch the milk for any kind of soda. I like this recipe because its easy and it doesn’t take a ton of ingredients. Don’t be dumb like me and eat it straight from the microwave, I’d give it a minute or two. Great recipe easily made gluten-free.

    ★★★★★

    Reply
    • Sara says

      July 8, 2018 at 9:31 pm

      Thank you for sharing your gluten-free twist on the recipe! So glad you enjoyed it!

      Reply
  100. Anonymous says

    July 9, 2018 at 10:01 pm

    I have a question,I don’t have baking powder so can i use baking soda?

    Reply
    • Sara says

      July 18, 2018 at 2:42 pm

      Well, technically yes but it’s not a 1:1 substitute. For every 1 teaspoon of baking powder, you would need to combine ½ teaspoon cream of tartar plus ¼ teaspoon baking soda. The other option is to use lemon juice and baking soda (it may affect the taste a bit more, though). You’d use a teaspoon of lemon juice plus a ¼ teaspoon baking soda to make 1 teaspoon of baking powder. Hope this helps!

      Reply
  101. Idara says

    July 18, 2018 at 11:14 am

    I loved it. Just tried it out. Thanks.

    ★★★★★

    Reply
    • Sara says

      July 18, 2018 at 2:44 pm

      Awesome!!

      Reply
  102. Anonymous person says

    July 18, 2018 at 10:27 pm

    Very helpful!

    Reply
  103. Lynda says

    July 20, 2018 at 5:36 am

    First time making mug cake this recipe is awesome very moist and light cake I’m not a great fan of sugar so I’ve only used 2 tablespoons of sugar

    ★★★★★

    Reply
    • Sara says

      July 29, 2018 at 12:55 pm

      I’m so glad you enjoyed it, Lynda!

      Reply
  104. Myka says

    July 24, 2018 at 7:17 pm

    It turned out polvorised and it smelled like buttering and tasted like sugar and it felt like sand in my mouth. Was very dissapointed.

    ★

    Reply
    • Sara says

      July 29, 2018 at 12:52 pm

      Myka, I’m so sorry to hear that the recipe didn’t turn out for you. If you followed the directions closely, you shouldn’t have gotten the results you did. 🙁

      Reply
  105. Kai says

    July 30, 2018 at 5:43 pm

    The absolute best mug cake I’ve ever tried !!!!! I felt like I’ve tried every mug cake online and I’m excited to say that I found the perfect one! Thank you.

    Reply
    • Sara says

      July 31, 2018 at 10:45 pm

      I’m so glad you approve, Kai!

      Reply
  106. Green Trees says

    July 31, 2018 at 7:43 pm

    Delicious, thank you! Made with Vegan butter and coconut milk. ?

    ★★★★★

    Reply
  107. Michelle says

    August 1, 2018 at 10:17 pm

    We didnt have anything fun to snack on in the house tonight but had these ingredients, so we tried this… and I’m so glad! I’ve tried other mug cake recipes before but this was hands down the best.

    ★★★★★

    Reply
  108. Kendra Brazos says

    August 3, 2018 at 10:48 am

    This recipe works great! I’ve tried many before and I was starting to think mug cakes were only for the professionals. This tastes soooo good!

    Reply
  109. Anonymous says

    August 19, 2018 at 7:53 pm

    This mug cake is AMAZING. When I’ve had a stressful day, I come home and make this!

    Reply
    • Sara says

      August 25, 2018 at 10:57 am

      It can definitely help out with a “not so great” day!

      Reply
  110. I.B says

    August 20, 2018 at 3:56 am

    Had some left over icing, didn’t want it to go to waste. One of the best recipes I’ve tried.

    Reply
    • Sara says

      August 25, 2018 at 10:56 am

      I’m so glad! Thanks for your comment!

      Reply
  111. Sarah says

    August 20, 2018 at 9:39 pm

    I skipped the icing and instead topped the cake with sliced banana, hot fudge, and vanilla ice cream. So yummy! I was nervous because the batter seemed thin, but I trusted the recipe and stuck to the measurements. I’m glad I did, because the cake was perfect! I had to cook it for 20 seconds extra because I have a low-watt microwave.

    ★★★★★

    Reply
    • Sara says

      August 25, 2018 at 10:56 am

      This sounds delicious, Sarah!!

      Reply
  112. Anonymous says

    August 23, 2018 at 7:45 pm

    Love.

    Reply
  113. Charley says

    September 1, 2018 at 9:14 am

    Could you put nutella in the middle of the cake?

    Reply
    • Sara says

      September 2, 2018 at 11:30 pm

      I’ve never tried it, but let me know if you do. I suppose you could always put a dollop of Nutella over the warm finished cake also if you didn’t want to put it in the actual batter.

      Reply
  114. Charley says

    September 1, 2018 at 1:45 pm

    Didnt work out?!!!

    Reply
  115. Dana says

    September 1, 2018 at 10:13 pm

    Very moist and rich mug cake! For a coconut twist, I replaced the milk with coconut creme coffee creamer, and the vanilla flavoring with coconut flavoring in both the cake and frosting. Next time I will try a lime glaze instead of the frosting to cut the sweetness a bit.

    Reply
    • Sara says

      September 2, 2018 at 3:37 pm

      Ooh, I love your coconut twist to the mug cake!

      Reply
  116. Anavi says

    September 3, 2018 at 2:55 am

    I loved the cake.It turned out very soft and moist. I just had to add more milk in the batter as it was very dry with only 4 tablespoons milk. The cake tasted awesome though. Thank for the recipe!!:) I will definitely make it again.

    ★★★★★

    Reply
    • Sara says

      September 4, 2018 at 10:46 am

      Mug cakes can vary based on the size of mug you choose to use, etc. I’m so glad you found the right amount of milk to achieve the consistency you were looking for!

      Reply
  117. sharon root says

    September 3, 2018 at 12:22 pm

    this is a very good mug cake.

    Reply
  118. Anonymous says

    September 6, 2018 at 8:54 pm

    i had to microwave mine for 145 seconds. it also was very bland.

    Reply
  119. Yamina Marlow says

    September 9, 2018 at 12:51 pm

    So delicious and super easy. It even works substituting to make it diary free. So instead of butter I use coconut oil, and I use almond milk. I’m playing around with different extracts to see what happens. And get different flavor combinations. Today I tried kalhua instead of vanilla. 🙂

    ★★★★★

    Reply
    • Sara says

      September 12, 2018 at 2:38 pm

      What a great idea with the Kahlua!

      Reply
  120. Samantha says

    September 27, 2018 at 8:29 pm

    Cream the butter and sugar before adding everything else but everything else is great

    ★★★★

    Reply
  121. Anonymous says

    September 30, 2018 at 12:08 am

    MY MUG BROKE

    Reply
    • Sara says

      October 3, 2018 at 9:44 am

      Hmmm. I’m sorry to hear that. You need to make sure you’re using a microwave-safe mug. If the mug you were using was marked as microwave-safe, I would contact the mug manufacturer and let them know what happened. Good luck.

      Reply
  122. Aamina says

    October 10, 2018 at 9:34 am

    Hi! I tried your recipe. Really superb. And yummy

    Reply
  123. Inga says

    October 12, 2018 at 6:59 pm

    Just made this and I’m not even finished eating it but I had to give you another rave review right away. This is my go-to now for mug cake! I used Cool Whip as a topping and let me tell you it was fabulous! I used vanilla almond milk due to lactose intolerance and just left out the vanilla. Divine!!!!

    ★★★★★

    Reply
    • Sara says

      October 26, 2018 at 10:35 pm

      I’m so glad you’re enjoying this recipe, Inga! Thanks for the awesome review!

      Reply
  124. Anonymous says

    October 12, 2018 at 8:38 pm

    Mine was super dry what did i do wrong? 🙁

    Reply
    • Sara says

      October 26, 2018 at 10:32 pm

      It’s possible you cooked it too long. Every microwave cooks a bit different so you’ll need to experiment a little to see how much time the cake needs in your microwave. The 90 seconds I shared for timing is pretty standard, however.

      Reply
  125. Chicken nugget says

    October 28, 2018 at 2:30 pm

    Absolutely delicious!! Easy to make and yummy to eat! It has a super fluffy texture and is super super sweet. I’ve been looking for recipes and every one I find is chocolate so I was glad to find a nice yummy vanilla recipe!!

    ★★★★★

    Reply
  126. Rosie says

    November 1, 2018 at 7:51 pm

    I have to say, I don’t know how your recipe is so good, but that mug cake tasted and looked amazing! <3 I didn't have any vanilla essence so I used a bit of golden syrup instead and it tasted lovely. Thank you for sharing this amazing recipe!

    Reply
  127. Sum says

    November 7, 2018 at 8:00 pm

    my 9 year old son made it all by himself! So moist and yummy! Only used 2 tbs of sugar in the cake and came out great!

    ★★★★★

    Reply
    • Sara says

      November 21, 2018 at 10:45 pm

      So glad to hear that! I bet you’ll find him making these quite often now!

      Reply
  128. Hannah says

    November 12, 2018 at 6:43 pm

    HEY! I ABSOLUTELY loved this recipe!! It was so amazing! But I was wondering… if I were to make the icing chocolate, how much cocoa powder would I add? Thanks so much!

    Reply
    • Sara says

      November 21, 2018 at 10:43 pm

      Start with a teaspoon and work your way up from there. Just keep tasting!

      Reply
  129. Becky says

    November 14, 2018 at 5:14 am

    I made the regular version. It was good but next time I will mix the dry ingredients first because it had a slight baking powder taste. Thanks for the easy recipe!

    ★★★★★

    Reply
    • Sara says

      November 21, 2018 at 10:42 pm

      You are welcome! Enjoy!

      Reply
  130. dori says

    December 9, 2018 at 12:51 pm

    I notice that some mug cake recipes include an egg. What difference does including an egg make? Thank you 🙂

    Reply
    • Sara says

      December 9, 2018 at 1:09 pm

      Hi Dori! I have mug cake recipes on the site that use eggs as well. An egg often leavens and firms the cake. In my recipe, the baking powder helps with that. I often use an egg in chocolate mug cakes because it’ll make the mug cake much richer, too!

      Reply
      • dori says

        December 9, 2018 at 1:12 pm

        Thank you!

        Reply
  131. Anonymous says

    December 13, 2018 at 2:09 pm

    That was the best mug cake I’ve ever made! I was craving something sweet and needed to be a fat kid for a second. Thank you so much 🙂

    ★★★★★

    Reply
    • Sara says

      December 18, 2018 at 7:05 am

      Ha! I’m so glad you enjoyed the mug cake!

      Reply
  132. Olivia says

    December 27, 2018 at 4:38 pm

    I tried this and it was gross!!
    Don’t know what happened I followed the recipe perfectly and it tasted like it was poisonous ☠️. It took almost triple the time it said on here and I have a high power microwave.
    So disappointed because all over recipes on here are lovely this one was just not good.

    ★

    Reply
    • Sara says

      December 30, 2018 at 8:45 pm

      Oh no, Olivia. I’m so sorry to hear this. This recipe is a reader favorite but as I’ve said before, microwaves differ and maybe the combination between the mug and the microwave didn’t turn out? I’m not sure but I’m so disappointed this didn’t work for you!

      Reply
  133. Gina Navani says

    December 28, 2018 at 12:30 am

    Does this recipe NEED the icing? If it tastes like a pound cake, that’s perfect. But if it’s a bit flavourless without the icing, then I’ll try something else. Just not a fan of icing I know, I’m weird).

    Reply
    • Sara says

      December 30, 2018 at 8:43 pm

      No of course not! You definitely don’t “need” the icing. Sometimes I just put a dollop of Cool Whip on top!

      Reply
  134. jenni says

    December 29, 2018 at 3:57 pm

    i’ve always been sceptical of te idea of a mug cake (i mean…a cake…in a mug!…COOKED IN A MICROWAVE!?!) but this was simply delish. sadly, bc my microwave is older than me! some parts were not cooked (but that might’ve just been the way i mixed the butter in, next time i’ll use melted butter! or make sur met butter is soft enough!). def will make again!

    ★★★★★

    Reply
    • Sara says

      December 30, 2018 at 8:42 pm

      I’m so glad you enjoyed it, Jenni!

      Reply
  135. Bemzi says

    January 4, 2019 at 11:19 pm

    I’ve never baked a mug cake. I was craving for a vanilla cake and google led me to your recipe. So good. So moist. Cravings satisfied 200%. (I only used 2 Tbsps of sugar as I am not a sweet tooth) thank you so much for creating this recipe…!

    Reply
  136. Anonymous says

    January 9, 2019 at 5:30 pm

    I love the recipe but could you make a flourless one for some of us who want to bake but don’t have all the supplies?

    ★★★★★

    Reply
    • Sara says

      January 13, 2019 at 9:06 pm

      I will have to whip up a flourless mug cake for you! Stay tuned!

      Reply
  137. Beulah C says

    January 11, 2019 at 7:40 pm

    Love this recipe! I added some apples and cinnamon to mine and I really liked how it tasted although I had to cook it longer for the apples to be soft. Because i cooked it longer, it was a little dry. But still really yummy AND easy! Will have to use this as a date night dessert.

    ★★★★★

    Reply
  138. Ben says

    January 14, 2019 at 8:47 pm

    I made one it was bad but I think I used the wrong measurements but looked good

    ★★★

    Reply
  139. Anonymous says

    January 16, 2019 at 7:47 pm

    So good! I’ve made this every day since I found the recipe lol I like to add a little almond extract to give it a amaretto flavor ♡

    ★★★★★

    Reply
  140. Rachel says

    January 21, 2019 at 2:28 pm

    Can you use water instead of milk??

    Reply
    • Sara says

      January 28, 2019 at 9:38 pm

      I’ve never tried it. It may make the cake harder and flatter then it should be?

      Reply
  141. Steph mason says

    January 29, 2019 at 4:04 am

    Great recipe, I took out almost all the sugar and added some apple pieces that I cooked for about 10 mins with some cinnamon so yummy

    Reply
  142. Reynaldo Alcantara says

    January 30, 2019 at 12:00 am

    Hi, I was wondering if I could use this vanilla mug cake recipe as base for other cake flavors. It looks pretty yummy and moist. Maybe just adding like baking soda if I make making chocolate mug cake? Would you agree? Thanks for the recipe. ?

    Reply
    • Sara says

      January 30, 2019 at 10:48 pm

      I DO use my vanilla mug cake recipe as a base for my Chocolate Mug Cake recipe. Check this one out and let me know if you enjoyed it! https://bitzngiggles.com/easy-chocolate-mug-cake/

      Reply
  143. Erica says

    February 15, 2019 at 7:29 pm

    Girl, oh girl, this recipe made for one ugly cake, but it was 100% delicious! I was craving something sweet and easy and this hit the spot! The recipe was perfect and the cake tasted great! I used some store bought frosting and sprinkles I had on hand, but I’ll definitely have to try the recipe you suggested. 5/5 stars!!!

    ★★★★★

    Reply
    • Sara says

      February 24, 2019 at 4:25 pm

      Erica, so funny! You’re right, mug cakes aren’t real pretty but they can sure satisfy a craving.

      Reply
  144. Joe says

    February 18, 2019 at 12:16 am

    Wow! Made this for my niece at 12am. She was telling me she wanted brownies or cake or something so I googled mug cake! My batter was really soupy so I was skeptical, might have added too much milk, but it actually turned out really qell! I think next time I’ll double the recipe though. Icing was tasty! I think overall I added a bit more vanilla. Thank you for the great recipe! It satisfied her late night sweet hankering.

    ★★★★★

    Reply
    • Sara says

      February 24, 2019 at 4:23 pm

      So glad your niece enjoyed it, Joe! Thanks so much for rating and leaving a comment!

      Reply
  145. Boop says

    February 19, 2019 at 12:54 am

    This is the best mug cake I’ve made thus far. Usually they have a faint taste of baking soda, but this one does not. This recipe makes a cake that is moist, fluffy, and tastes great. Highly recommend! Don’t understand how it’s 4.5/5 stars, it is only a mug cake after all so you shouldn’t expect much.

    ★★★★★

    Reply
    • Sara says

      February 24, 2019 at 4:23 pm

      I’m so glad you enjoyed it!

      Reply
  146. Jj says

    March 2, 2019 at 12:59 pm

    Excellent recipe but why must I read an essay of crap before the recipe!

    ★★

    Reply
    • Sara says

      March 15, 2019 at 1:58 pm

      Wow. Well, that was a bit harsh. I’m glad you enjoyed the recipe. I hope you have a better day tomorrow.

      Reply
  147. Alyssa says

    March 12, 2019 at 1:29 am

    Sara, thanks! Very tasty mug cake turned out. Very cool photos!

    ★★★★★

    Reply
    • Sara says

      March 15, 2019 at 1:54 pm

      So glad you liked the mug cake!

      Reply
  148. Alina says

    March 13, 2019 at 2:27 pm

    Sara, nice idea! This cake look absolutely delicious! I need to try it!

    ★★★★★

    Reply
    • Sara says

      March 15, 2019 at 1:48 pm

      I hope you do try it, Alina!

      Reply
  149. Viviana says

    March 14, 2019 at 4:58 pm

    This is THE BEST mug cake I’ve ever made! It was perfect!

    Reply
    • Sara says

      March 15, 2019 at 1:47 pm

      I’m so glad you enjoyed it, Viviana!

      Reply
  150. Chelsea says

    March 22, 2019 at 10:41 pm

    In the recipe you call for baking powder, but in the video, it’s baking soda.. just want to verify which one the recipe calls for. Thanks!

    Reply
    • Sara says

      March 31, 2019 at 9:21 pm

      Chelsea – it should be baking powder! I’m in process of fixing the video. Thanks so much for your message!

      Reply
  151. steph says

    April 13, 2019 at 3:37 pm

    It tastes good. The bottom was undercooked (which honestly doesnt surprise me) and the icing was more like a glaze. The cake was also a little dry. I probably won’t make it again but it had a good taste to it!!

    ★★★

    Reply
  152. Liv says

    May 2, 2019 at 6:07 pm

    I’ve made this many times and absolutely love it for a quick one serving dessert so that I don’t eat a whole cake. I often spread 1 TBSP of raspberry or strawberry rhubarb jam on the top and then pour 1/2 cup of vanilla custard or pudding over that. That ends up being 500 calories but it’s so indulgent that it keeps me on my diet! Just tried your chocolate mug cake today and love that too. The texture of both is perfect! Thank you!

    ★★★★★

    Reply
    • Sara says

      May 3, 2019 at 10:18 pm

      I’m so glad you’re enjoying both the chocolate and vanilla mug cakes. They’re just the right amount of sweet to keep a person satisfied!!

      Reply
  153. Vhunzai says

    May 4, 2019 at 12:32 pm

    I’ve had some pretty terrible experiences with mug cakes but I can definitely say this is the best ever! My cake came out so light and fluffy and moist and I wanted more after it was done. I added blue food colouring to mine. Thank you!

    Reply
    • Sara says

      May 13, 2019 at 10:19 pm

      So glad you enjoyed it! Yay!

      Reply
  154. Christine Gonzalez says

    May 4, 2019 at 4:23 pm

    I am 7 months pregnant and constantly struggling with a sweet tooth. This just changed my life!!! I used almond extract instead of vanilla and it was seriously perfection. Thank you!!!

    ★★★★★

    Reply
    • Sara says

      May 13, 2019 at 10:19 pm

      So glad this satisfied those cravings! Best of luck to you for a safe and healthy delivery. Congratulations!

      Reply
  155. Anonymous says

    May 10, 2019 at 2:16 am

    Yummo! We’ve got little mugs at home that I wanted to try this with, so I roughly quartered the recipe. I used self raising flour instead of plain flour and baking powder, and added a tiny bit of a chocolate Easter bunny to it. Tastes delicious, thank you for sharing your recipe 🙂

    ★★★★

    Reply
    • Sara says

      May 13, 2019 at 10:14 pm

      I love your addition of the chocolate Easter bunny! Fun!

      Reply
  156. Tia says

    May 30, 2019 at 5:13 pm

    Too sweet

    ★

    Reply
  157. Sue says

    June 9, 2019 at 3:36 am

    Is that seriously 3 tablespoons of sugar for one mug cake? Or is it
    Meant to read teaspoons?

    Reply
    • Sara says

      June 19, 2019 at 10:46 pm

      Nope – it’s seriously 3 tablespoons of sugar. If you feel it’s too much, use less – just understand the taste will change.

      Reply
  158. Anonymous says

    June 14, 2019 at 2:23 pm

    I made it but mine went everywhere in the microwave

    ★★★★

    Reply
    • Sara says

      June 19, 2019 at 10:33 pm

      Your mug must have been too small. Try it in a larger mug next time!

      Reply
  159. Adrianna Cahill says

    June 21, 2019 at 9:17 pm

    So surprisingly good! I’m going to try a matcha version.

    ★★★★★

    Reply
  160. Amy@ RidingwithEsther says

    July 3, 2019 at 8:09 am

    BEST. MUG. CAKE. EVER. It is sweet and fluffy, drizzled in that heavenly icing that infuses the cake with more sweetness and moisture. I <3 this mug cake for all eternity, and this is bookmarked for sure! But then again, it isn't too hard to find based on how popular it is, which you should be super proud of Sara. Great recipe!

    ~Amy

    ★★★★★

    Reply
    • Sara says

      July 7, 2019 at 9:43 pm

      Thanks so much for the sweet comment, Amy! I’m so glad you enjoyed it!

      Reply
  161. Mindy says

    July 24, 2019 at 6:46 pm

    Just found this recipe…tried it and am SO PLEASED. I love that it doesn’t need an egg. Could easily be paired with a little fruit for a very light, sweet dessert (or breakfast, to be honest!) and hits the SPOT with the thin frosting. I wish I could share this recipe with my grandmother…she lived alone for over 40 years and would have loved this quick, one serving dessert.

    ★★★★★

    Reply
    • Sara says

      August 19, 2019 at 10:31 pm

      Thanks so much for your sweet message, Mindy! If you don’t want to take the time to mix up the frosting, you could always just top with some Cool Whip as well!

      Reply
  162. Jasmine says

    September 21, 2019 at 3:44 am

    I love this mug cake, but the mug cake is too high on sugar so I just don’t do the icing nor the sprinkles and I also don’t put in so much sugar.?

    ★★★★

    Reply
  163. Becky L says

    January 19, 2020 at 6:15 pm

    Such an easy and yummy dessert for one! I like lemon and raspberry so I subbed one T of the milk for lemon juice and added about 1/2 t of zest. I folded in raspberries, and made the icing using lemon juice instead of milk. Soooo good!

    ★★★★★

    Reply
    • Sara says

      January 20, 2020 at 9:00 pm

      What delicious substitutions, Becky! Yum!

      Reply
  164. Roger says

    February 27, 2020 at 9:19 pm

    I loved this recipe it was so flavorful but it did start crumbling at the bottom but other than that it was amazing.

    ★★★★★

    Reply
  165. Richard Tunner says

    March 12, 2020 at 9:11 pm

    This was the easiest cake ever! It tastes best if you use a high quality pure vanilla.

    ★★★★★

    Reply
  166. Anonymous says

    April 4, 2020 at 10:52 pm

    The cake was too chewy and I still did the same thing

    Reply
  167. Dianne says

    May 14, 2020 at 9:39 pm

    This turned out so good. I am gonna bake these for my sister’s birthday!

    ★★★★★

    Reply
    • Sara says

      May 15, 2020 at 9:36 pm

      I’m glad you enjoyed it!!

      Reply
  168. Rimmy says

    May 20, 2020 at 9:19 pm

    Yummy! Can’t wait to make this with my grandson!

    ★★★★★

    Reply
  169. Gabriel says

    July 20, 2020 at 2:28 am

    Tastes good! Would use butter instead if oil though.

    ★★★★★

    Reply
  170. James says

    August 30, 2020 at 2:55 am

    This mug cake is moist, delicious and topped with a lovely vanilla icing !

    ★★★★★

    Reply
  171. Chris M says

    February 9, 2021 at 1:56 am

    I have made this recipe a bunch of times and it came out great every time… except for tonight!! I made it twice and it was soggy and dense… what did I do wrong? I used my new mugs, that’s the only change.

    Reply
    • Sara says

      February 9, 2021 at 10:18 pm

      The mug shouldn’t really have much of an effect on how the cake turns out. I’m really not sure why it didn’t turn out in your new mug. I hope you still kept your old ones? 🙂

      Reply
  172. Liana says

    May 26, 2021 at 7:57 pm

    Really flavourful! It was still slightly undercooked after 1min and 30 seconds (My microwaves fault) and to me the recipe didn’t make a ton so I am going to double it next time! (my fault for liking this too much) Really quick and easy! Love it!

    Reply
  173. Ashley says

    March 10, 2022 at 6:39 pm

    Too sweet for my taste. So I added a lemon glaze and that helped.

    ★★★★

    Reply

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Hi, I'm Sara!

I’m a Mid-Western girl with a Type A personality who lives to entertain. I believe it’s the special touches that make all the difference when it comes to family, home and a happy life. Read more

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