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How often do you find yourself scrambling to put supper on the table in the evening? If you're anything like me, this happens to you more often than you would like. I'll be busy all day and mid-afternoon I realize I never took any meat out of the freezer. Ugh. Well, I have a secret fall back option that usually goes over well with the family, and it's so versatile, you can use it in so many dishes - rotisserie chicken. These chickens have been a life saver when I find myself in a bind. I'm so thankful for those little ladies in my local grocery store deli that keeping popping these babies into their rotisseries throughout the day.
These Chicken Crunch Casserole is creamy, crunchy and so easy to put together.
You literally mix everything together in a large bowl, transfer it to a 13x9" baking pan, cover with foil and let it bake for 30 minutes. This is where I use the time to run around the house gathering laundry, picking up clutter - all of those things I wanted to do that morning, but couldn't find the time.
I'm telling you, this casserole is where it's at. Not only was this SUPER easy to put together, I've gained 30 minutes in my day not having to babysit our dinner!
After 30 minutes, remove the foil, sprinkle the remaining french fried onions on top of the casserole and put the pan back in the oven for 5 minutes. This gives you just enough time to get water and milk glasses filled and the table set. Ding!! Supper is ready!
This casserole is a godsend. End of story. Not only is it satisfying, it's tasty and something our entire family looks forward to at the end of a long day!
Hungry For More Comfort Food?
Chicken Crunch Casserole
Ingredients
- 3 cups cooked rotisserie chicken (shredded)
- 3 cups rotini noodles (cooked)
- 2 10 oz. cans cream of chicken soup
- ½ cup chicken broth
- ½ cup milk
- 6 oz. French's French Fried Onions (divided)
- 1 cup shredded cheddar cheese (divided)
- 1 cup frozen peas
- 1 cup canned corn
- 2 tablespoons garlic powder
- Fresh parsley for garnish (optional)
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, stir together the veggies, chicken, cooked noodles, soup, chicken broth, ½ of the cheddar cheese, ½ of the french fried onions, milk and garlic powder.
- Pour into a greased 9x13" pan.
- Sprinkle with remaining cheddar cheese.
- Bake covered at 350 degrees for 30 minutes.
- Uncover and top with remaining french fried onions and bake 5 minutes more.
- Garnish with fresh parsley if desired.
Notes
- Rotisserie Chicken Convenience: Utilizing cooked rotisserie chicken saves time and adds flavor to the casserole. Shred the chicken into bite-sized pieces for easy incorporation into the dish. If you don't have rotisserie chicken on hand, you can also use leftover cooked chicken or quickly cook chicken breasts or thighs specifically for this recipe.
- Customize Vegetable Selection: While the recipe suggests frozen peas and canned corn, feel free to customize the vegetable selection based on personal preferences or what you have available. Consider using mixed vegetables, diced bell peppers, or broccoli florets for added color and nutrition. Fresh, frozen, or canned vegetables can all work well in this casserole.
- Crunchy Topping Enhancement: The combination of shredded cheddar cheese and French-fried onions creates a deliciously crunchy topping for the casserole. To ensure a crispy texture, add the French fried onions halfway through the baking process, allowing them to become golden brown and perfectly crispy. This adds a satisfying contrast to the creamy texture of the casserole. Optionally, sprinkle some extra cheese on top for an extra cheesy finish before adding the French fried onions.
Holly Kuhn
Easy very good! Way to much Garlic I would do half if not less then that. garlic was so over powering thats all we could taste
Sara
You can definitely cut back on the garlic next time!
Anonymous
Made the following adjustments; no corn - peas n carrots instead, no french's onions - usedonion flakes salt and poultry seasoning and onion powder in generous amounts. Came out quite like chicken pot pie and was very good. Picky eaters had 3rds. Would recommend!
Anonymous
Very flavorful and easy !
Sara
I'm glad you enjoyed it!
Marianne
Can you freeze this casserole?
Sara
Yes you can!
Erin {Delightful E Made}
Love this dinner solution, Sara! Thanks so much for sharing it at our Create and Share party last week. I'm featuring it on my FB page later today! I looks so yummy!! ~Erin
Sara
I LOVE casseroles, Erin, and this one is so delicious and easy. Thanks for the share love!
laura@notatrophywife.com
hi sara- this is Tickle Tastebuds feature over at http://notatrophywife.com! Thanks for linking up! I just mentioned you in a post under my October fails: my caramel apples looked SLIGHTLY different than yours! ha! Would love a social media shout out tomorrow and thanks for joining the party! laura
Sara
What great news, Laura! Thank you! Those caramel apples are definitely a challenge! LOL
heather @french press
I am forever forgetting to get the meat out of the freezer - a quick and easy casserole is a lifesaver
Sara
I'm so glad I'm not alone, Heather! Casseroles have become my go-to dish when I need to throw something together in a pinch!
Jacqui
This sounds so yummy and easy! Thank you for linking up to Party Time and we hope to see you again next week!
Michelle @ A Dish of Daily Life
I love how easy this is! It looks like a great casserole! We can always use more recipes like this. Thanks for sharing it with us at Foodie Fridays! Pinning!
Sara
We really enjoy it, Michelle! And yes, quick and simple recipes are ALWAYS welcome in my house, too!
Dawn Lopez
Yummy! What a delicious idea, this looks like the perfect comfort food recipe. My family thanks you for a fantastic dinner 😉
Sara
I hope you enjoyed it, Dawn! It's really a casserole that I've tweaked over the years and absolutely so easy to throw together after a busy day!
Jamie @ Love Bakes Good Cakes
What an awesome casserole! I love that it's super easy and uses ingredients I almost always have on hand! Thanks so much for joining us at Freedom Fridays! Pinning and scheduling to share on my Facebook page! 🙂
Sara
Jamie, I never like recipes that contain complicated ingredients or require a special trip to the grocery store. Thanks so very much for the pin and social shares! I adore your blog and it means so much you stopped by! Have a great weekend!