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Chocolate Peanut Butter Bars

August 08, 2014

2658 shares
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Chocolate Peanut Butter Bars - Bitz & Giggles

Chocolate and peanut butter. It’s probably my favorite flavor combination on earth. It’s addicting. There should be a support group for people like me. Please tell me I’m not alone. If you make me chocolate & peanut butter anything, you’re a friend for life. It’s just that simple.

These Chocolate Peanut Butter Bars I’m sharing today are crazy good. Easy to make. Addicting. Decadent. Rich. Almost like fudge, melt in your mouth. . .goodness.

No Bake Peanut Butter Chocolate Bars

A tall glass of ice-cold milk is mandatory with one of these babies and a small pan can make A LOT of people very happy. Why? Because you really only need a small square to satisfy your chocolate and peanut butter cravings. They’re rich, so I wouldn’t go and eat the whole pan yourself, or you’re going to have bigger problems than just feelings of guilt. Trust me. These bars are to share with friends.

They also freeze well, so if you just want to enjoy a few at a time, that’s definitely an option, too. If you’re interested in joining the chocolate & peanut butter support group that I mentioned previously, email me and we’ll talk. Maybe over milk and one of these bars. 🙂

Peanut Butter Chocolate Bars

 

Chocolate Peanut Butter Bars

Print

Ingredients

  • 2 cups white chocolate chips
  • 1 cup peanut butter
  • 2 cups chocolate chips
  • 1 cup bite-size Reese’s Peanut Butter Cup Minis, each cup cut in half
  • 1/2 cup heavy cream

Instructions

  1. Line an 8×8 pan with waxed paper.
  2. Melt the white chocolate chips in the microwave – stopping and stirring until the chips are completely melted. Add in the peanut butter and mix well until smooth.
  3. Pour the mixture into the pan and place in the freezer for 10-15 minutes or until slightly firm.
  4. In a saucepan, over medium-high heat, combine the chocolate chips and the cream until the chips are melted, stirring constantly.
  5. Pour over the peanut butter layer.
  6. Sprinkle the Reese’s Minis over the chocolate layer.
  7. Chill for at least 4 hours or overnight. When firm, cut into bars.

Nutrition

  • Calories: 7080
  • Sugar: 417
  • Sodium: 3124
  • Fat: 510
  • Saturated Fat: 195
  • Unsaturated Fat: 269
  • Trans Fat: 0
  • Carbohydrates: 516
  • Protein: 172
  • Cholesterol: 312

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  1. Heather @ My Overflowing Cup says

    August 21, 2014 at 3:14 pm

    These look incredible! Thanks so much for the recipe.

    Reply
    • Sara says

      August 21, 2014 at 7:33 pm

      Thanks for stopping by Heather! I hope you try the recipe!

      Reply
  2. chasetity says

    February 21, 2015 at 11:10 am

    Would whole milk work instead of cream I am out 🙁

    Reply
    • Sara says

      February 21, 2015 at 8:54 pm

      I would opt for the cream personally, but you could try. :/

      Reply
  3. Ashley says

    October 12, 2015 at 12:24 pm

    Hi, I love Reese cups. And these look delicious!

    Reply
    • Sara says

      October 17, 2015 at 9:22 pm

      Reese’s PB Cups are probably the favorite candy here at the house. I mean, how can you go wrong with chocolate and peanut butter, right?!

      Reply

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Hi, I'm Sara!

I’m a Mid-Western girl with a Type A personality who lives to entertain. I believe it’s the special touches that make all the difference when it comes to family, home and a happy life. Read more

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