Circus Animal Cookie Dip

I go a little crazy over dips. I'm a finger food type of gal. If you see me at a party, I'll be hanging out around the food table. The next day I hardly eat anything at all because of the "graze fest" that took place the night before. I'll be the first to admit I have a problem. The other problem I've admitted before here on the blog and I'll admit again is I'm not a big fan of fruit. I'm trying to eat more and the blog is definitely helping me try new things, but my love for fruit still has a long way to go.

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If you're wondering whether or not you should throw the cookies into the food processor or just do it the way I did with the rolling pin, I would choose the latter. The larger chunks of cookies literally make the dip.

Just to let you know, the recipe actually makes quite a bit. You may find yourself consuming the other half of the dip that didn't fit into your serving bowl. I wonder if I could serve this as a salad with the apple slices cut up and mixed right in? What do you think? Too over the top?

I'll let you know if I try it. If I do, you can certainly expect me to post about it. It's kind of like Snickers Salad without the Snickers - throw in some animal cookies instead? Hmmm. Let me think about it while I eat the rest of my apple. I may need a bit more dip for that!

Circus Animal Cookie Dip

A delicious, colorful dip that becomes the hit of the party each and every time!

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Prep Time: 10 minutes mins

Cook Time: 0 minutes mins

Servings: 12

Calories: 53kcal

Author: Sara

adjust servings: 12

Ingredients

• ▢ 1 box white or Funfetti cake mix
• ▢ 2 cups Cool Whip
• ▢ 2 cups vanilla yogurt
• ▢ 2 cups circus animal cookies (crushed)
• ▢ Sprinkles (optional)

Instructions

• Mix the cake mix in with the yogurt.
• Fold in the Cool Whip.
• Add the animal cookies and mix.
• Chill for at least 2 hours.
• Top with sprinkles and a few cookies before serving.
• Serve with apple slices.

Notes

• For a fun twist, you can use different flavors of animal cookies, such as chocolate or frosted varieties.
• This dip can be prepared in advance and stored in the refrigerator until ready to serve. Allow it to come to room temperature before serving for the best texture.

Nutrition

Serving: 12g | Calories: 53kcal | Carbohydrates: 9g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Cholesterol: 4mg | Sodium: 36mg | Potassium: 103mg | Fiber: 0.05g | Sugar: 8g | Vitamin A: 39IU | Vitamin C: 0.3mg | Calcium: 83mg | Iron: 0.03mg

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