Green Goddess Dip
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Green Goddess Dip is a vibrant, creamy treat packed with an abundance of fresh herbs. Its smooth texture and rich flavor come together in just minutes, making it a fantastic choice for entertaining or as a quick, delectable snack.
Whether you're hosting a gathering or just craving something delicious, this dip is sure to impress with its fresh, herby goodness.
For more delicious dipping options, you can also check out this Mexicorn dip, million dollar dip or rainbow fruit dip.
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Green Goddess Dip serves as an amazing appetizer or snack dip for your next summertime picnic or outdoor get-together! It's light, wonderfully fresh, and absolutely delicious, and it can be served in so many ways.
Use it as a dip for raw veggies and crackers, or as a topping for grilled chicken sandwiches or a chopped salad. Its bold, fresh herby flavors go great with almost anything!
Why You'll Love This Easy Green Goddess Dip
- Made in just 10 minutes! - Just chop up your ingredients, throw them into your blender, put them in your favorite serving bowl, and enjoy! This recipe is super quick and simple.
- Fresh and healthy - This recipe is bursting with fresh, nutritious ingredients. It's a great snack to make when you're looking for something healthy but tasty and packed with flavor.
- Versatile - This dip can be served as a dip, as a sandwich or taco topping, thinned out as a dressing, or on top of grilled chicken. It's incredibly versatile and pairs well with everything.
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Ingredients
Gather the ingredients below to make this avocado green goddess dip!
- Avocado is buttery, creamy, and makes this dip super smooth! Make sure your avocado is a nice green color, and not too yellow or brown!
- Sour cream adds a nice tangy flavor to your dip to balance out the fresh flavors of the herbs.
- Parsley is bright and slightly peppery, and it perfectly freshens up this dip.
- Basil is a little sweet and is a classic herb that pairs well with the other ingredients.
- Mint brings a refreshing, bold flavor to the dip that complements the other herbs.
- Chives add a slight onion flavor that blends great with all of the other flavors in this dip.
See recipe card for full information on ingredients and quantities.
Substitutions & Variations
- In place of sour cream, you can also use mayonnaise or greek yogurt.
- Other herb options to add to your dip include tarragon, dill, and cilantro. Experiment with different herbs and seasonings until you find the perfect taste!
- You can add spinach or some garlic cloves for more flavor and freshness.
- Adding some freshly squeezed lemon juice brings some brightness and a little zing to your dip. It enhances all of the other flavors as well as the color of the dip.
- To make this dip into a dressing, you can thin it out with some buttermilk or a tablespoon of water until it gets to your desired consistency.
How to Make Green Goddess Dip
Once you've gathered all your ingredients, follow the steps below for the best summertime veggie dip!
- Place avocado, sour cream, parsley, basil, mint, and chives in a blender. Blend until smooth.
You may have to scrape the sides down with a spatula. Add salt and pepper to taste, blending well.
- Transfer dip to a serving bowl. Drizzle olive oil over top and garnish with small basil leaves. Serve and enjoy!
Helpful Tips
- Use a ripe avocado that is slightly soft to the touch but not mushy. It should have a deep green color and give slightly when pressed.
- Use fresh, quality ingredients for the best flavors. Dried herbs will not work for this recipe.
- If you don't have a blender, this recipe can also be made using a food processor to blend the ingredients.
- If you want a super easy version of an easy green goddess dip without having to round up fresh herbs, you can mix one cup mayo, 2 cups of sour cream and half a cup of this seasoning.
Recipe FAQs
Yes, you can substitute sour cream with Greek yogurt, buttermilk, or a combination of plain yogurt and a splash of milk for a similar creamy texture and tangy flavor.
To make the dip thicker, add more sour cream. To thin it out, stir in a little milk or water until you reach the desired consistency.
There are so many great ways to enjoy this fresh and flavorful goddess dip! It can be the centerpiece of a vegetable and cracker charcuterie board, or simply served in your favorite dipping bowl. It can also be thinned out and drizzled over a salad or grilled chicken.
You can absolutely make this dip ahead of time, but because of the avocado, the longer it sits, the more brown your dip will get. It is best served fresh and within 24 hours for the most appealing presentation and freshest flavor!
Green goddess dip can pair amazingly with almost any snack or veggie you can think of! You can use raw carrots, celery, and chopped peppers as vegetable dippers, or use crackers, chips, pretzel chips, any crunchy bread, or pita chips as other snacky options.
Storage & Freezing Instructions
Storage Instructions
To store leftover green goddess dip, place it in an airtight container in the refrigerator for 3-4 days. The avocado will brown over time, but the dip will still be safe to eat.
Freezing Instructions
Freezing is not recommended for this dip, as it can cause the creamy texture to separate and become grainy upon thawing. It's best enjoyed fresh.
More Dip Recipes You'll Love
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Green Goddess Dip
Ingredients
- ½ large avocado
- ½ cup sour cream
- ⅓ cup fresh parsley (chopped)
- ¼ cup fresh basil (chopped)
- ¼ cup fresh mint (chopped)
- ¼ cup fresh chives (chopped)
- Salt and pepper (to taste)
- Olive oil and basil leaves (optional for garnish)
Instructions
- Place avocado, sour cream, parsley, basil, mint, and chives in a blender. Blend until smooth. You may have to scrape the sides down with a spatula.
- Add salt and pepper to taste, blending well.
- Transfer dip to a serving bowl. Drizzle olive oil over top and garnish with small basil leaves. Serve and enjoy!
Notes
- Use a ripe avocado that is slightly soft to the touch but not mushy. It should have a deep green color and give slightly when pressed.
- Use fresh, quality ingredients for the best flavors. Dried herbs will not work for this recipe.
- If you don't have a blender, this recipe can also be made using a food processor to blend the ingredients.