Green Hawaiian Cocktail - a beautiful and refreshing combination of vodka, coconut rum, blue curacao, pineapple juice and lemon-lime soda. It's the perfect drink for summer!
Want to Save This Recipe?
Enter your email below & we'll send it to your inbox. Plus get great new recipes from us every week!
This post may include affiliate links. Please see my disclosure.
Do you have a favorite drink you look forward to enjoying on vacation. . .or maybe just on your own patio during the summer? My absolute favorite is a Blue Hawaiian, and I always order mine with coconut rum to maximize the coconutty (is that a word?) flavor.
My husband, Josh, and I went on a cruise this past February and I certainly drank my fair share of these beauties.
Well, today, we're not making a Blue Hawaiian, we're making a GREEN Hawaiian!
What's the Difference Between a Blue and Green Hawaiian?
While the ingredient list is somewhat similar to the Blue Hawaiian, the Green Hawaiian incorporates vodka and lemon-lime soda in addition to the coconut rum, blue curacao and pineapple juice normally found in a Blue Hawaiian. And just for the record, the Green Hawaiian does not have any cream of coconut in it.
In my opinion, the Green Hawaiian is a bit less sweet than the Blue Hawaiian, but is just as refreshing!
So, now that you know the difference between the two, it's time to start mixing. I normally don't use a cocktail shaker for this drink, but you could use one for the first step if you would like.
You could also make this into a frozen drink by blending all of the ingredients in step 1 with some ice and then topping with the lemon-lime soda. Personally, I think the Green Hawaiian tastes best over ice, but let me know if you try the frozen, blended version.
Finish the drink off with some fresh pineapple and a maraschino cherry, then sit back, relax and sip slowly. ?
Ready for more summer sippin'?
Pink Flamingo Vodka Slush
Berry Wine Spritzer
No Blend Frozen Mudslide
Green Hawaiian Cocktail
Ingredients
- 1 ounce coconut rum
- 1 ounce vodka
- ½ ounce blue curacao
- ½ cup pineapple juice
- Splash of lemon-lime soda
- Fresh pineapple and maraschino cherries for garnish (optional)
Instructions
- Combine rum, vodka, blue curacao and pineapple juice into a glass filled with crushed ice and stir.
- Top with a splash of lemon-lime soda.
- Garnish with fresh pineapple and a maraschino cherry.
Notes
- Balanced Flavors: Adjust the ingredients to suit your taste preferences. If you prefer a sweeter cocktail, you can increase the amount of pineapple juice or add a touch of simple syrup. Conversely, if you prefer a stronger drink, you can increase the amounts of coconut rum and vodka. Experiment with the proportions until you find the perfect balance of flavors for your Green Hawaiian Cocktail.
- Crushed Ice: Using crushed ice in the cocktail not only helps to chill the drink quickly but also adds to the tropical vibe. The smaller ice pieces melt faster, diluting the drink slightly and mellowing out the flavors. If you prefer a stronger drink, you can use larger ice cubes to minimize dilution.
- Creative Garnish: Enhance the presentation of your Green Hawaiian Cocktail by garnishing it with fresh pineapple and a maraschino cherry. These garnishes not only add visual appeal but also complement the tropical flavors of the cocktail. You can also add a colorful paper umbrella or a slice of lime for an extra touch of tropical flair.
Angela Woods
Can this be made a punch for a large crowd?
Sara
I've only made it by the glass, unfortunately.
Suzanne
Yum; this looks fantastic! I love the idea of the frozen version.
Sara
Yes! So refreshing for the summer!
Patricia
This cocktail is so refreshing! Love it!!