Looking for a way to beat the heat this summer? This Ice Cream Sandwich Dessert is just what you need! It’s sweet, simple, and the ultimate summertime delight. This frozen treat takes classic ice cream sandwiches and transforms them into a rich, layered dessert made with sweet chocolate sauce, gooey caramel, and fluffy whipped topping. A sprinkle of crunchy toffee bits adds the perfect finishing touch.
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Whether you want to cool off on a hot day or need something to satisfy a sweet tooth, this easy, no-bake treat won’t disappoint. The hardest part is waiting for it to set in the freezer! Trust me, it’s worth the wait– one bite and you’ll be hooked!
If you love easy frozen desserts like this, don’t miss our Donut Ice Cream Sandwiches—a fun twist on the classic using glazed donuts—or this refreshing Strawberry Crumble Ice Cream Cake packed with fruity flavor and a crunchy topping. Both are no-bake favorites that are perfect for summer!
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Why You'll Love This Recipe
- Cool and refreshing - This frozen dessert is perfect for hot summer days and an amazing way to cool off!
- Quick and simple - The hardest part is unwrapping the ice cream sandwiches and waiting while your dessert sits in the freezer! The rest is a breeze.
- Crowd favorite - Who doesn’t love a classic ice cream sandwich? This recipe turns a summer favorite snack into a delicious dessert everyone will love.
Ingredients
Gather the ingredients below to make this easy ice cream cake!
- Ice cream sandwiches - Use your favorite ice cream sandwich brand, preferably ones that are softer and less crumbly, so they hold together better while you prepare the dessert.
- Chocolate sauce - Choose your favorite chocolate sauce or hot fudge for the best flavor. If it’s too thick, you can microwave it briefly so it’s easier to spread and pour.
- Caramel sauce - Use a sauce that’s creamy and not too runny.
- Whipped topping - Both store bought and homemade whipped topping will work great!
- Heath English Toffee Bits add the perfect crunch and buttery flavor to the dessert.
See recipe card for full information on ingredients and quantities.
Substitutions & Variations
- Ice cream sandwich flavors - Switch up the ice cream sandwich flavor for even more customization. Chocolate, strawberry, mint, and cookies and cream are just a few of the delicious alternatives to vanilla!
- Endless topping possibilities - Feel free to top this delicious dessert with your favorite candy and toppings! M&M’s, snickers, peanuts, cookie crumbles, or any other sweet crunch you can think of adds the perfect personalized touch!
- Change up the layers - Use different ice cream sandwiches, adjust the sauces, or add marshmallow fluff or extra whipped topping. For more fun frozen layers, try our Ultimate Ice Cream Sundae Pie!
How to Make This Ice Cream Sandwich Dessert
Once you've gathered all your ingredients, grab a 9x13 baking pan and follow the steps below for this delicious no-bake dessert!
- Step 1: Unwrap all the ice cream sandwiches and arrange a single layer in the bottom of a 9x13 baking pan, cutting them as needed to fit evenly.
- Step 2: Cover first layer of ice cream sandwiches completely with chocolate sauce. (You may need to microwave it briefly so it can be poured and spread easily.)
- Step 3: Place the second layer of ice cream sandwiches on top of the hot fudge topping.
- Step 4: Cover the ice cream sandwiches completely with caramel sauce.
- Step 5: Gently spread the whipped topping over the caramel layer, then cover the dish with plastic wrap and freeze for at least 3 hours until set.
- Step 6: Before serving, evenly sprinkle the Heath bits over the top of the dessert.
Helpful Tips
- Fill the gaps - If your ice cream sandwiches aren’t fitting perfectly in your baking dish, you can simply slice them into smaller pieces to fill the edges.
- Work in batches - Ice cream sandwiches can melt pretty quick, so to avoid too much melting, you can unwrap a few ice cream sandwiches at a time while keeping the next batch in the freezer.
- Work quickly, but don’t stress - Work as quickly as you can as you prepare the ice cream sandwiches, but don't worry too much if your ice cream starts melting. During its time in the freezer, the ice cream will refreeze anyways.
- Customization station - You can incorporate a “toppings bar” where everyone can customize their dessert with their favorite candies and sauces—just like I do with my Sheet Pan Caramel Apples. It’s a fun way for everyone to get creative and personalize their treat with sprinkles, crushed cookies, chocolate chips, and more!
Recipe FAQs
Absolutely! This dessert is perfect for prepping in advance—just assemble it the day before and store it in the freezer overnight. As long as it chills for at least 3 hours, it’ll be set and ready to serve when you are.
Depending on the depth and size of your baking dish, you may have more room for more or fewer layers. A deeper dish will give you thicker slices but less servings, while a longer, shallower dish may allow for fewer layers but more, thinner servings.
Keep it in the freezer until just before serving, slice only what you need, and return the rest quickly. For outdoor parties, place the dish on a bed of ice to help slow melting.
No thawing is necessary—just slice and serve straight from the freezer for best texture.
Storage Instructions
Storage Instructions
Cover the dessert tightly with plastic wrap or foil and keep it in the freezer. Enjoy within 3–5 days for best texture and flavor.
More Ice Cream Dessert Recipes You'll Love
Looking for other summer dessert recipes like this? Try these:
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Ice Cream Sandwich Dessert
Ingredients
- 24 ice cream sandwiches
- 1 11.7 ounce jar hot fudge sauce
- 1 12.25 ounce jar caramel sauce
- 8 ounces whipped topping
- 8 ounces Heath English Toffee Bits
Instructions
- Unwrap all ice cream sandwiches.
- Place a layer of sandwiches in the bottom of a 9x13 baking dish. You may have to cut them to make them fit.
- Cover first layer of ice cream sandwiches completely with hot fudge. (You may need to microwave it briefly so it can be poured and spread easily.)
- Place second layer of ice cream sandwiches on top of hot fudge.
- Next, cover ice cream sandwiches completely with caramel sauce.
- Carefully spread whipped topping over top of caramel.
- Cover dessert with plastic wrap and place in the freezer for at least 3 hours.
- Before serving, evenly sprinkle Heath bits over top.
- Slice, serve, and enjoy!
Notes
- Fill the gaps - If your ice cream sandwiches aren’t fitting perfectly in your baking dish, you can simply slice them into smaller pieces to fill the edges.
- Work in batches - Ice cream sandwiches can melt pretty quick, so to avoid too much melting, you can unwrap a few ice cream sandwiches at a time while keeping the next batch in the freezer.
- Work quickly, but don’t stress - Work as quickly as you can as you prepare the ice cream sandwiches, but don't worry too much if your ice cream starts melting. During its time in the freezer, the ice cream will refreeze anyways.
- Customization station - You can incorporate a “toppings bar” where everyone can customize their dessert with their favorite candies and sauces. This is a fun way for everyone to get creative and personalize their treat.
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