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Marshmallow Flower Cupcakes

March 20, 2017

1090 shares
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Marshmallow Flower Cupcakes – Funfetti cupcakes with sprinkled marshmallow flowers perfect for spring!

Marshmallow Flower Cupcakes - Funfetti cupcakes with sprinkled marshmallow flowers perfect for spring!

This post may include affiliate links. Please see my disclosure.

Happy Spring!! I’m so excited we finally get to celebrate the arrival of spring, but honestly, it still doesn’t look or feel much like spring around Wisconsin yet. The snow seems to continue to come and go. Every time it comes back I’m sure to let Mother Nature know that we’ve had enough. Snow is no longer a welcome guest.

Around this time, I always make a fun, spring-like dessert to get myself out of the winter funk. I’ve made pretzel butterflies, flowers and even cotton candy popcorn. Today we’re making cupcakes. While the actual cupcake recipe comes right from the box, it’s the pretty flower on the top that I really want to talk about.

Marshmallow Flower Cupcakes - Funfetti cupcakes with sprinkled marshmallow flowers perfect for spring!

It all starts with a beautifully, hand frosted cupcake. And when I say “beautifully frosted,” I mean sticking your knife into a frosting tub and slathering it on the cupcake.

Marshmallow Flower Cupcakes - Funfetti cupcakes with sprinkled marshmallow flowers perfect for spring!

If you want to get more artistic than that, you go, girl. I got this Wilton coupler a couple years ago for Christmas and I haven’t even taken it out of the box yet. When I do, you’ll be the first to know. I’ll let you know how it works. 😉

Alright, so once you have your cupcakes frosted and ready to go, it’s time to put the flowers on. I promise you, this is quite easy. Use a dampened kitchen shears to “slice” the marshmallows and then decorate the sticky centers with nonpareils, sprinkles or colored sugar.

Marshmallow Flower Cupcakes - Funfetti cupcakes with sprinkled marshmallow flowers perfect for spring!

I put five marshmallow “petals” on each cupcake.

Marshmallow Flower Cupcakes - Funfetti cupcakes with sprinkled marshmallow flowers perfect for spring!

You kind of want to overlap the marshmallows. The best tip I can give is to use your fingers to pinch the end of the marshmallow while placing near the center of the cupcake. I used nonpareils for my cupcakes and I tried a couple different color combinations.

Marshmallow Flower Cupcakes - Funfetti cupcakes with sprinkled marshmallow flowers perfect for spring!

Out of all of the color combinations I tried, this yellow, pink and blue combo was my favorite. Maybe because it felt the most like spring.

Marshmallow Flower Cupcakes - Funfetti cupcakes with sprinkled marshmallow flowers perfect for spring!

I used Easter M&Ms for the centers of the flowers.

Marshmallow Flower Cupcakes - Funfetti cupcakes with sprinkled marshmallow flowers perfect for spring!

I really loved how these marshmallow flower cupcakes turned out.

Marshmallow Flower Cupcakes - Funfetti cupcakes with sprinkled marshmallow flowers perfect for spring!

And the kiddos did, too. We decided we’re just going to keep eating cupcakes until spring “officially” shows its face. At that point, we’ll switch over to ice cream. Happy Spring, friends!

Marshmallow Flower Cupcakes

Marshmallow Flower Cupcakes - Funfetti cupcakes with sprinkled marshmallow flowers perfect for spring!
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Funfetti cupcakes with sprinkled marshmallow flowers perfect for spring!

  • Yield: 24 1x
  • Category: Dessert

Ingredients

  • 1 box Funfetti cake mix
  • Eggs, vegetable oil and water needed to prepare cake mix
  • Vanilla frosting – store bought or your favorite recipe
  • 25 – 30 large marshmallows
  • Nonpareils, sprinkles or colored sugar
  • M&Ms (I used the Easter M&Ms)

Instructions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Place a paper baking cup into each of the cups of the muffin pan.
  3. Prepare cake mix as directed on box using the ingredients needed.
  4. Fill each muffin cup about 2/3 full.
  5. Bake as directed on cake mix box. Cool completely.
  6. Frost cupcakes with frosting.
  7. Dampen a kitchen shears with some water and cut the marshmallows into slices (figure 5 slices for each cupcake).
  8. Sprinkle each slice with nonpareils, sprinkles or colored sugar.
  9. Arrange the slices on the cupcakes in a flower shape (see notes below).

Notes

Tip: Use your fingers to pinch the end of the marshmallow while placing near the center of the cupcake.

Marshmallow Flower Cupcakes - Funfetti cupcakes with sprinkled marshmallow flowers perfect for spring!

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Posted in: Desserts, Easter, Holidays, Recipes

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  1. Jo-Anne the crazy lady says

    March 20, 2017 at 4:41 pm

    Oh so nice wish I could reach into the computer and take one

    Reply

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Hi, I'm Sara!

I’m a Mid-Western girl with a Type A personality who lives to entertain. I believe it’s the special touches that make all the difference when it comes to family, home and a happy life. Read more

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