Pumpkin cakes made from a mini bundt pan – a special treat for Halloween and Thanksgiving!
Halloween Funfetti Cake Mix (and ingredients to prepare cake mix)
20 drops yellow food coloring
8 drops red food coloring
Sourdough pretzels, break into 6 stem pieces
Frosting (homemade or store bought)
1 cup powdered sugar
1–2 tablespoons water
Preheat oven to 350 degrees Fahrenheit.
Prepare cake mix as directed and add food coloring.
Grease bundt pan.
Fill each cup in the pan with cake mix.
Bake for 18-20 minutes.
Remove from oven and cool.
Slice off the top of each of the cakes and set aside.
Take one of the bottom pieces, frost and place another bottom piece on top of the frosting. Repeat to create all 6 cakes.
In a measuring cup, mix the powdered sugar and water until it forms a glaze.
With the cakes sitting on a cookie sheet, pour the glaze over the top of each cake.
Top with sprinkles.
Insert one of the pretzel stems.
With the leftover cake pieces, assemble parfait desserts! Spoon some Cool Whip into the bottom of a glass, add some sprinkles, drop in a couple pieces of cake and repeat! Top with Cool Whip and sprinkles.