Onion-Crusted Pork Tenderloin With Golden Mushroom Sauce
A mouth-watering pork tenderloin encrusted in French fried onions and drizzled with golden mushroom sauce.
Ingredients
- 1 large egg
- 6 ounce container French fried onions, crushed
- Smithfield Golden Rotisserie Pork Tenderloin
- 4 cups sliced fresh mushrooms, cleaned
- 1 can (10 3/4 ounces) Cream of Mushroom with Roasted Garlic Soup
- 1/4 cup milk
- 2 tablespoons butter
- ½ cup chopped onion
- 1/2 teaspoon salt
- 1 tablespoon minced garlic
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 400 degrees.
- Whisk the egg in a small bowl.
- Dredge the tenderloin in the egg and roll in the crushed French fried onions until completely covered.
- Place the tenderloin onto a greased shallow baking pan.
- Tent a piece of tinfoil over the tenderloin to prevent the onions from burning and place in the oven for 20-30 minutes.
- While the meat is cooking, in a sauce pan, sauté the onion, garlic and mushrooms with the butter and the salt.
- Whisk in the soup and the milk and cook the mushroom mixture for 10 minutes or until the sauce reaches the consistency you like.
- When the internal temperature of the pork reaches 145 degrees Fahrenheit, remove the pork from the oven and allow the meat to rest for 5 minutes.
- Spoon the sauce over the tenderloin with some chopped fresh parsley for garnish when serving.
Nutrition
- Serving Size: 6