Pico de Gallo & Guacamole
Ingredients
Pico de Gallo
- 5–6 Roma Tomatoes (firm work best)
- 1/2 Onion
- Bunch of Cilantro
- 3–4 Jalapeno Peppers
- 1/2 Lime
- Sea Salt
Guacamole
- Pico de Gallo
- 2–3 Ripe Avocados
- 1/2 Lime
- Sea Salt
Instructions
Pico de Gallo
- Finely chop the tomatoes, onion and jalapeno peppers and mix together in bowl.
- Chop up the cilantro and add to the ingredients in the bowl.
- Add a couple pinches of sea salt and stir.
- Squeeze 1/2 a lime over the mixture and fold in.
Guacamole
- Slice avocados length-wise and remove the pits.
- Scrape the meat out of the avocados onto a plate and mash with a fork until you reach a creamy, yet chunky consistency.
- Add a pinch or two of salt (to taste) and squeeze 1/2 of a lime over the mixture. Mix together.
- Using a spatula, transfer the avocado mixture to a bowl and add a generous heap (or two) of the prepared Pico de Gallo.