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    Home » Recipes » Recipes

    Roasted Garlic Parmesan Green Beans

    Posted: Aug 20, 2015 · Updated: Jul 26, 2024 by Sara · This post may contain affiliate links. · As an Amazon Associate I earn from qualifying purchases.

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    Roasted Garlic Parmesan Green Beans - Cheesy, roasted green beans bursting with flavor the entire family will enjoy!

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    One of my favorite things to do in the summer is visit the local farmer's market. There's just something about fresh veggies that makes my heart sing! It's so much fun to walk up and down the rows of stands, gazing upon the freshest vegetables, baked goods and flowers that money can buy!

    I spotted some beautiful green beans that just drew me in. Once I got closer to the stand, I noticed the vendor was selling them in three different colors - green, yellow and purple! Believe it or not, I had never tasted yellow or purple beans. To my surprise after a quick taste test, I discovered the purple and yellow beans really didn't taste a whole lot different than the normal green beans. I had the lady bag me up a pound of the beans (and yes, she threw all three colors in) and I took them home to clean up for dinner that night.

    I found a recipe from Sugar-Free Mom that looked interesting and worth trying out. . .so I did. . .with a few tweaks.

    These Roasted Garlic Parmesan Green Beans are filled with flavor and become a perfect side any main dish. I love the uniqueness of the recipe. I had never made anything like this before - I mean, who mixes in an egg with their green beans? Well, I do now, because these beans are delicious.

    The parmesan, the garlic, the little bit of crisp that's created by the broiler after they're fully roasted. Oh. my. goodness. I love these beans, my husband loves these beans and I know you're going to love them, too! I can't wait to hear your feedback in the comments!

    Roasted Garlic Parmesan Green Beans - Cheesy, roasted green beans bursting with flavor the entire family will enjoy!

    Roasted Garlic Parmesan Green Beans

    Cheesy, roasted green beans bursting with flavor the entire family will enjoy!
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    Prep Time: 15 minutes mins
    Cook Time: 20 minutes mins
    Servings: 6
    Calories: 170kcal
    Author: Sara
    adjust servings: 6

    Ingredients

    • 1 pound fresh green beans (trimmed and washed (I used yellow and green beans))
    • ½ cup grated Parmesan cheese
    • 2 tablespoons olive oil
    • 2 teaspoons minced garlic
    • 1 egg (beaten)
    • 1 teaspoon garlic powder
    • Sprinkle of salt

    Instructions

    • Preheat oven to 425 degrees Fahrenheit.
    • In a large bowl whisk together the oil, garlic, egg, garlic powder and salt.
    • Add the green beans and toss until fully coated with the egg mixture.
    • Sprinkle the Parmesan cheese on the green beans.
    • Spread the beans out on a foil-lined baking pan.
    • Bake for 15-17 minutes.
    • Place under broiler for 2 minutes.

    Notes

    1. Even Coating: Ensure that the green beans are thoroughly coated with the egg mixture to help the Parmesan cheese and seasonings adhere evenly. Tossing the beans in the mixture ensures each bean gets a delicious flavor and crispy coating.
    2. Proper Spreading: Arrange the green beans in a single layer on the baking pan to ensure even roasting. Crowding the beans can lead to steaming instead of roasting, resulting in a less crispy texture. Use a large enough baking pan to accommodate all the beans without overlapping.
    3. Broiling for Crispiness: Finishing the green beans under the broiler for a couple of minutes helps to crisp up the Parmesan cheese and adds a delightful golden-brown color to the dish. Keep a close eye on them to prevent burning, as broilers can vary in intensity.

    Nutrition

    Calories: 170kcal | Carbohydrates: 11g | Protein: 7g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 52mg | Sodium: 242mg | Potassium: 292mg | Fiber: 3g | Sugar: 4g | Vitamin A: 950IU | Vitamin C: 14mg | Calcium: 162mg | Iron: 2mg
    Tried this Recipe? Pin it for Later!Mention @BitzNGiggles or tag #bitzngiggles!
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    Comments

    1. Sarah

      July 02, 2020 at 8:01 pm

      This turned out amazing!!! The only change I made was I used a combo of Asiago, Parm and Romano cheeses as that’s what I had on hand. My husband loved it! (Kids.. no so much but they rarely eat any veggies) Will definitely make again! Thanks for the recipe!

      Reply
    2. Sharon

      November 13, 2015 at 6:49 pm

      Wondering if you could make this ahead of time and then warm them up later. I'm thinking of taking this to Thanksgiving dinner

      Reply
      • Sara

        November 15, 2015 at 8:03 am

        Hmm. . .I probably wouldn't make these ahead of time. I think they'll be best served immediately. You could maybe try to keep them warm in an insulated carrier however on the way to dinner.

        Reply

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    Sara Zenner, blogger at Bitz N Giggles

    welcome!

    Hey, I’m Sara!

     Born and raised in Wisconsin, where family and fun are at the heart of it all - I inherited a deep appreciation for home cooking and family traditions. I’m all about quick and easy recipes, tidying up, and laid back “up north” living.

    Read more!

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