Instructions

1. Chop up your apples and snickers bars. Some people say freezing them and then pounding them with a hammer works for them. For me, I cut each Snickers bar in half and then just cut horizontally into small pieces with a chef’s knife.
2. Whisk pudding packet with milk and Cool Whip until combined. It’s helpful to also use a spatula to make sure you’re getting any dry pudding at the bottom of the bowl mixed in as well.
3. Mix the chopped up apples and Snickers bars into the pudding mixture. Refrigerate for at least one hour.
4. Before serving, sprinkle some extra chopped up Snickers on top of the salad (here’s where those extra candy bars come in handy) and drizzle with caramel for a decadent touch.