Watermelon Jell-O Cupcakes

Watermelon Jell-O Cupcakes- These fun and fruity cupcakes play off of the look of a slice of watermelon and are infused with watermelon flavor throughout the cake and frosting. The mini chocolate chips on top may look a little like seeds, but you won't need to spit them out! An adorable summer dessert!

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At our house, we eat more watermelon in the summer than any other fruit. And from a dessert perspective, my kids seem to love cupcakes over anything else. So, why not combine the two?!

These Watermelon Jell-O Cupcakes are easy to make, and they are sure to please the family and party guests! The cupcakes are made with a moist vanilla cake base and, like a poke cake, Jell-O infuses the cake with flavor.

If your family loves watermelon as much as mine does, they're going to go bananas over these adorable and delicious watermelon cupcakes.

HOW TO MAKE WATERMELON JELL-O CUPCAKES

For this fun, summertime treat, you’ll need the following ingredients:

• White cake mix
• Water
• Watermelon Jell-O mix
• Butter-softened
• Powdered sugar
• Watermelon Kool-aid powder
• Milk
• Mini chocolate chips

Once you’ve gathered all your ingredients, follow the steps below for a delicious and unique summertime treat!

MAKING THE CUPCAKES

1. Follow the directions on the back of the cake mix box to make cupcakes. 
2. Then, allow the cupcakes to cool.
3. Poke holes in them with the end of a wooden spoon. 
4. Bring 1 cup of water to a boil and stir in the Jell-o powder until dissolved. Pour the Jell-O mixture all over the cupcakes and into the holes. 

PREPARING THE FROSTING

1. Beat the butter and powdered sugar together.
2. Add the watermelon drink mix and milk.
3. Beat until smooth. If the frosting is too thin, add more powdered sugar. If it is too thick, add more milk. 
   
4. Transfer the frosting to a large ziplock bag. Snip a corner off, and pipe the frosting on each cupcake. Add mini chocolate chips on top.

WHAT ARE POKE CAKES?

Poke cakes are cakes poked with holes and filled with a syrup or liquid to flavor and add colorful striations throughout the cake.

This recipe uses the same method, only with cupcakes!

CAN YOU MAKE THESE CUPCAKES WITHOUT A MIXER?

Yes, you can! Just whisk the ingredients together by hand until everything is well combined. Then proceed with the recipe as usual.

WHAT ELSE COULD YOU USE TO POKE HOLES IN THE CUPCAKES?

If you don't have a wooden spoon or you feel the handle is too large, use a fork or a toothpick and poke smaller holes throughout the cupcakes.

CAN YOU MAKE POKE CUPCAKES AHEAD OF TIME?

Yes, of course. These cupcakes are perfect for making ahead of time. Simply bake the cupcakes, let them cool, then prepare the Jell-O mixture. Store them in the refrigerator until ready to decorate.

Once decorated, any leftover cupcakes can be stored in the fridge, in an airtight container, for up to 3 days.

MORE SUMMER TREATS TO TRY

• Vanilla Wafer Icebox Cake
• Berry Cream Torte
• Berry Pretzel Dessert
• Fruit Pizza
• Cake Batter Lush
• Cotton Candy Ice Cream

Watermelon Jell-O Cupcakes

These fun and fruity cupcakes play off of the look of a slice of watermelon and are infused with watermelon flavor throughout the cake and frosting. The mini chocolate chips on top may look a little like seeds, but you won't need to spit them out! An adorable summer dessert!

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Print Pin Rate

Prep Time: 5 minutes mins

Cook Time: 20 minutes mins

Total Time: 50 minutes mins

Servings: 15 cupcakes

Calories: 224kcal

Author: Sara

adjust servings: 15 cupcakes

Ingredients

• ▢ White cake mix and ingredients to prepare it
• ▢ 1 cup water
• ▢ 3 ounce box watermelon Jell-O
• ▢ ½ cup butter (softened)
• ▢ 4 cups powdered sugar
• ▢ ½ teaspoon watermelon Kool-Aid powdered mix
• ▢ ¾ tablespoon milk
• ▢ ¾ cup mini chocolate chips

Instructions

• Prepare cupcakes according to box directions.
• Allow cupcakes to cool and poke holes in each cupcake.  I use the end of a wooden spoon.
• Bring water to a boil and stir in Jell-O powder until completely dissolved.
• Pour Jell-O mix over each cupcake into the poked holes.
• Prepare frosting by beating butter and powdered sugar together.  The consistency will be dry.
• Add watermelon drink mix and milk.  Beat again until frosting is smooth.
• If frosting is too thin, add more powdered sugar.  If it is to thick, add a little more milk.
• Transfer frosting to a large ziplock bag and snip a corner off.  Pipe frosting on each cupcake, adding chocolate chips immediately before frosting hardens.

Notes

• You can use a wooden spoon, a fork or a toothpick to poke holes in your cupcakes. 
• This is a great recipe to make ahead of time, just store them in the fridge until ready to decorate. 
• If you don’t have a whisk, feel free to mix your ingredients together by hand. 

Nutrition

Calories: 224kcal | Carbohydrates: 38g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 18mg | Sodium: 56mg | Potassium: 4mg | Fiber: 0.2g | Sugar: 37g | Vitamin A: 210IU | Vitamin C: 0.1mg | Calcium: 14mg | Iron: 0.1mg

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