Overnight Pickled Vegetables

Let me tell you what. It’s canning season. . . HOWEVER, this season, I’ve not canned at all. Why? Life has been too busy. Lame excuse, right? The first time I canned anything was with my friend, Terrie. We started with garlic dill pickles. The next year we did more and added a little jalapeño. The next year we tried out one of my relative’s dilly bean recipes (in addition to the pickles). And you can imagine how it went {Read More}

Roasted Garlic Parmesan Green Beans

One of my favorite things to do in the summer is visit the local farmer’s market. There’s just something about fresh veggies that makes my heart sing! It’s so much fun to walk up and down the rows of stands, gazing upon the freshest vegetables, baked goods and flowers that money can buy! I spotted some beautiful green beans that just drew me in. Once I got closer to the stand, I noticed the vendor was selling them in three different colors – {Read More}