Shrimp Scampi
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Shrimp Scampi - Flavorful shrimp covered with breadcrumbs, broiled and tossed with buttery linguine!
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I've been craving light and fresh recipes as of late. When I think light and fresh, I usually think salads or seafood. I normally can only eat salads for lunch, however, because they just don't seem to keep me satisfied for long. For dinner, I crave something with more substance, or I'll be looking for a snack come 9:00 pm. Not good.
This shrimp scampi is SO simple and fast. I actually use frozen, cooked shrimp. Get this. . .I don't even thaw it all the way. Who has time for that? The shrimp actually turns out perfect when doing it this way because it doesn't overcook.
Preparing the Shrimp
The recipe calls for heating the ingredients in a skillet and then transferring to a baking pan to broil for the last 2-3 minutes.
The parmesan cheese and seasoned bread crumbs are the magic to this dish.
Adding the Linguine
After broiling, toss the buttery linguine with the flavorful sauce and you're ready to go.
You can literally throw this together in 20 minutes from start to finish. . .if that. However, it's SO beautiful that those you serve it to will think you slaved away in the kitchen for hours. I won't tell if you don't. It's our little secret.
This scampi is a winner. It's delicious, light, fresh, fast and EASY! Let's get to eating!
Craving more shrimp deliciousness?
Shrimp Scampi
Ingredients
- 3 cloves garlic (minced)
- 1 stick of butter (divided)
- ¼ cup olive oil
- 1 pound frozen (cooked shrimp (peeled and deveined), almost thawed)
- ¼ cup lemon juice
- ½ teaspoon garlic pepper
- ¼ cup Progresso Herb & Garlic bread crumbs
- ¼ teaspoon dried oregano
- ½ cup grated Parmesan cheese
- ¼ cup parsley (dried or fresh, minced)
- 8 ounces linguine pasta
Instructions
- Turn your oven broiler on low.
- Cook the linguine according to directions; drain, mix with ¼ cup of butter and set aside.
- In a skillet, heat the minced garlic together with the rest of the butter and olive oil.
- Add the shrimp, lemon juice, garlic pepper and oregano. Cook and stir until the shrimp are warm and cooked through.
- Transfer the shrimp and sauce to a baking pan and sprinkle with bread crumbs, cheese and parsley.
- Broil on low for 2-3 minutes or until topping is golden brown.
- Add the linguine to the baking pan and toss or just top the linguine with the shrimp and sauce. Serve immediately.
Notes
- Choose Quality Shrimp: Opt for high-quality shrimp for the best flavor and texture in your Shrimp Scampi. If using frozen shrimp, ensure they are properly thawed before cooking. Look for shrimp that are peeled, deveined, and preferably tail-off for easier eating. Additionally, consider using fresh shrimp if available for optimal taste and texture.
- Be Mindful of Broiling Time: When broiling the Shrimp Scampi, keep a close eye on the dish to prevent burning. Broil on low heat and watch carefully as the topping can quickly turn golden brown. Set a timer for 2-3 minutes, but be prepared to remove the dish from the oven earlier if the topping begins to brown too quickly. The goal is to achieve a golden brown crust without overcooking the shrimp or burning the topping.
- Adjust Seasonings to Taste: While the recipe provides specific measurements for garlic, pepper, oregano, and other seasonings, feel free to adjust these according to your personal taste preferences. Taste the sauce as it cooks, and adjust the seasonings as needed to suit your liking. You can also experiment with adding other herbs and spices, such as crushed red pepper flakes for a hint of heat or fresh basil for added freshness.
Nutrition
Just made this tonight. My husband can’t stop raving about it. It was super easy, which is great right now when I’m cooking every night, and you’re right, those crumbs on top and the broiling made it extra delicious. Thanks!
I'm so glad you and your husband enjoyed it!
The garlic isn't on the ingredients list but I'm winging it! I love garlic!
Thanks for bringing that to my attention, Robin. I normally use 3 cloves of garlic. I've made sure it's on the recipe now! Thank you!
Me and my kids absolutly love this recipe. I think I have made in every week for the last month. Thanks for sharing. It's delicous.
Oh, that makes me so happy, Christy! I'm so glad you love it - it's one of our favorites, too!
Are you on Facebook?
I absolutely am, Mary. Join in on the fun at http://www.facebook.com/BitznGiggles
Looks yummy. How much garlic did you use?
Hi Leah, I used about one heaping tablespoon of minced garlic.
This looks so good. Just found your blog. I love shrimp scampi but it's so expensive to eat out. Pinning for later!
Crystal, I'm so glad you found me! I hope you return! Enjoy the shrimp scampi! It is excellent!
This looks so good Sara! I love Shrimp Scampi! I can't wait to try your recipe! Thanks so much for sharing on Saturday Night Fever!
Jen, Saturday Night Fever is great! I look forward to sharing each week! Have a great weekend!