Broccoli & Tomato Salad

Sweet grape tomatoes, red onion, broccoli, cheese and sunflower seeds drizzled with a tangy raspberry vinaigrette.

5 cups broccoli florets

1 cup grape tomatoes, halved

1 cup Colby and Monterey Jack shredded cheese blend

1/2 cup red onion, thinly sliced

2 tablespoons sunflower kernels

8 ounces raspberry vinaigrette salad dressing

2 teaspoons dijon mustard

1 1/2 tablespoons sugar

1 tablespoon poppy seeds

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Combine broccoli, tomatoes, cheese, onions and sunflower kernels in a large bowl.

Add the salad dressing, mustard, sugar and poppy seeds.

Toss to coat.

Refrigerate at least 5 hours or overnight.

Find it online: https://bitzngiggles.com/broccoli-tomato-salad/