Classic Bruschetta
French bread slices topped with melted mozzarella and fresh tomatoes bursting with flavors of balsamic, garlic and basil!
Ingredients
- 4–5 Roma tomatoes (diced)
- 3 teaspoons minced garlic (or 3 cloves fresh)
- 8–10 basil leaves (thinly sliced)
- Loaf of french bread
- Mozzarella cheese slices (1/4 of a slice for each slice of bread or enough that the cheese covers the slice of bread)
- 5 Tablespoons balsamic vinegar
- 1/4 teaspoon salt
Instructions
- In a medium-sized bowl, combine the tomatoes, garlic, basil, pinch of salt and balsamic vinegar. Toss until the balsamic mixture covers all of the ingredients. Set aside.
- Cut the loaf of french bread into slices.
- Place the slices onto a baking pan.
- Cover each slice of bread with a piece of mozzarella cheese.
- Place the pan into the oven and set the broiler to low.
- Broil the pieces of bread for 1-2 minutes or until the cheese is bubbly and begins to brown.
- Remove from oven, top with the tomato mixture and serve immediately.
Nutrition
- Serving Size: 6
- Calories: 232
- Sugar: 6
- Sodium: 452
- Fat: 3
- Saturated Fat: 1
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 42
- Protein: 10
- Cholesterol: 5
Find it online: https://bitzngiggles.com/classic-bruschetta/