Easy Raspberry Mimosa Recipe - Delightfully refreshing and bright raspberry mimosas made with chilled Pink Moscato, sweet raspberry lemonade and fresh, frozen raspberries that add a vibrant pop of color!
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This Easy Raspberry Mimosa recipe is a favorite of mine because it's perfectly sweet and sure to brighten up any special occasion! It’s a fresh twist on the classic orange juice mimosa and it works as an amazing bubbly drink for any breakfast, brunch, or Mother’s Day celebration!
Made with bright juicy raspberries, sweet lemonade, and Pink Moscato, there is no denying the delicious sweetness of this fruity and fun drink! Pour it into fancy glasses and enjoy it as an accompaniment to any brunch or special occasion!
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Related Recipe Ideas
If you're loving this raspberry mimosa, consider these refreshing alternatives: the Pink Flamingo Vodka Slush for a vibrant twist, a berry wine spritzer for a light option, or an icy strawberry and watermelon frosé.
If you're looking for some fun non-alcoholic options try these frozen watermelon or pink lemonade slushies or this classic cherry float.
Why You'll Love This Recipe
- In season - With raspberries in season, this recipe is the perfect way to use and enjoy fresh, ripe raspberries in a fun, new way.
- Quick and easy - This recipe only takes 3 ingredients and just a few minutes to make!
- Fit for the occasion - Raspberry mimosas are perfect for any special occasion, especially Mother’s Day or Valentine’s Day.
Ingredients
Gather the ingredients below to make this light and delicious raspberry mimosa cocktail.
- Simply Lemonade Raspberry Lemonade - Adds a tart and sweet flavor to the drink and adds to the bright, rosy color.
- Pink Moscato - Has a sweet and fruity flavor that enhances the natural flavors of the raspberries and adds to the fun, pink color of the drink.
- Raspberries - Add a fresh and authentic flavor to the mimosa that’s refreshing and fruity.
See the recipe card for complete information on ingredients and quantities.
Substitutions & Variations
- Add a touch of honey for extra sweetness!
- Other than Pink Moscato, you can try using prosecco, any dry champagne or cava.
- Avoid super sweet sparkling wines that may take away from the natural sweetness of the raspberries.
- For some citrus flavor, add freshly squeezed orange juice to your mimosa.
- You can garnish your drinks with fresh mint, basil, or rosemary and add a few more fresh raspberries.
How to Make a Raspberry Mimosa Cocktail
Place the fresh raspberries in the freezer for at least 2 hours prior to serving, then follow the steps below for a bubbly summer drink!
- Place raspberries in the bottom of a glass pitcher and pour in the raspberry lemonade.
- Add the pink moscato, mixing well.
- Fill each glass with a few frozen raspberries.
- Pour the raspberry mimosa cocktail in the glasses and enjoy.
Helpful Tips
- Using real raspberries adds the perfect amount of natural sweetness that you can’t get with a syrup!
- These mimosas make for a great brunch beverage alongside homemade breakfast sandwiches or warm pancakes and fresh fruit.
- Try mixing up the cocktails in this cute carafe and use fancy glasses to elevate this drink even more.
- This recipe tastes best chilled, so be sure to use frozen raspberries!
Recipe FAQs
Yes! Although these mimosas taste best fresh, you can prepare the raspberry lemonade base ahead of time, and add the sparkling wine or water just before serving to maintain the fizziness.
If you prefer a non-alcoholic version of this mimosa recipe, you can try using flavored sparkling water or any non-alcoholic sparkling wine in place of the Pink Moscato.
To make your mimosa extra boozy, add an ounce of vodka. You may need larger glasses for this variation!
You can garnish your drinks with lemon, fresh mint, basil, or rosemary and add a few more fresh raspberries.
Storage & Freezing Instructions
Storage Instructions
If you do have some mimosa cocktail leftover, cover the container tightly with plastic wrap or a lid and refrigerate it. Consume within 24 hours for the best taste and quality.
Freezing Instructions
This recipe is not ideal to freeze and is best served chilled and fresh!
More Summer Cocktail Recipes You'll Love
Looking for other fun summer cocktail ideas? Try these:
If you tried this Easy Raspberry Mimosa recipe or any other recipe on my website, leave a 🌟 star rating and let me know how it goes in the 📝 comments below! Thanks for visiting!
Easy Raspberry Mimosa Recipe
Ingredients
- 11.5 ounces Simply Lemonade raspberry lemonade (chilled)
- 1 ½ cups pink Moscato (chilled)
- 1 cup fresh raspberries, frozen (divided)
- sliced lemons for garnish (optional)
Instructions
- Place the cup of raspberries in the freezer for at least 2 hours prior to serving.
- Put ¾ cup of raspberries in the bottom of a glass pitcher.
- Pour raspberry lemonade and pink moscato into pitcher, mixing well.
- Divide the remaining raspberries between two champagne flutes, fill the glasses, garnish with raspberries and lemon slices and enjoy.
Notes
- Using real raspberries adds the perfect amount of natural sweetness that you can’t get with a syrup!
- These mimosas make a for breakfast or brunch beverage alongside homemade breakfast sandwiches or warm pancakes and fresh fruit.
- Use fun or fancy glasses to elevate this drink even more.
- This recipe tastes best chilled, so be sure to use frozen raspberries!
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