Ham and Cheese Sliders
Hawaiian rolls filled with ham, cheese, onions and a delicious mustard sauce, then brushed with a butter. A great appetizer to feed a crowd!
Ingredients
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12 pack of King’s Hawaiian Original rolls
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1 lb. shaved deli ham
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Swiss cheese (thinly sliced) – I used about 10 slices
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6 tablespoons butter
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3 tablespoons Dijon mustard
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1 1/2 teaspoons Worcestershire sauce
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1 onion (ring cut and then cut rings in halves or quarters)
- Melted butter
- Poppy seeds
Instructions
- Preheat oven to 350º Fahrenheit.
- With a large knife, cut rolls in half down the middle.
- Melt 6 tablespoons butter in a pan and mix in mustard, Worcestershire sauce and onions.
- Simmer until onions begin to caramelize.
- Place the bottom layer of the rolls into a greased 2 quart baking dish.
- Pour the onions mixture over the rolls.
- Layer with ham slices.
- Layer with Swiss cheese.
- Place the top layer of the rolls on top of the cheese.
- Brush the top of the rolls with melted butter.
- Sprinkle on some sesame seeds.
- Cover the pan with aluminum foil.
- Bake for 15-20 minutes.
- Separate the rolls before serving.
Find it online: https://bitzngiggles.com/ham-cheese-sliders/