Ninja Foodi French Dip Sandwiches - Flavorful, tender beef and melted cheese served on a browned kaiser roll - ready in just an hour in the Ninja Foodi.
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Looking for an easy and tasty dinner idea? Or how about something to treat Dad on Father's Day? French dip sandwiches are definitely the way to go! This classic dish is always a hit with adults and kids alike, and it's simple to make. Plus, you can customize your sandwich however you like.
French dip sandwiches are a delicious combination of meat, cheese, and bread that is perfect for any occasion. They can be served plain or with toppings such as onions, peppers, and horseradish. Whether you're in the mood for a quick lunch or a hearty dinner, French dip sandwiches are sure to please.
This particular recipe uses the Ninja Foodi pressure cooker and will have your sandwiches ready in about an hour vs. the 4-10 hours it may take in a slow cooker!
HOW TO MAKE FRENCH DIP SANDWICHES IN THE NINJA FOODI
To make these delicious sandwiches, you'll need:
- Beef chuck roast
- Salt and pepper
- Minced garlic
- Beef broth
- Lipton onion soup mix
- Worcestershire sauce
- Guinness Draught Beer
- Butter
- Provolone cheese
- Kaiser rolls or hamburger buns
Once you have gathered all your ingredients, follow the steps below to make a quick and easy lunch or dinner!
PREPARING THE ROAST
- Combine the salt, pepper, and garlic. Then, rub it all over the chuck roast.
- Place the roast in the Foodi cooking pot. Add the onion soup mix.
- Then, add the beer, beef broth, and Worcestershire sauce.
- Cook on high pressure for 50 minutes. Then, allow the Foodi to naturally release for 10 minutes before releasing the pressure. Remove the roast to a pan and shred it.
PREPARING THE SANDWICHES
- Place a rack inside the Foodi ensuring it sits above the liquid. Butter the inside of the rolls.
- Top each half with 1 slice of Provolone cheese. Select BROIL and check frequently until cheese is melted and rolls are browned to your liking.
- Remove rack from Foodi and return beef to Foodi pot.
- Allow meat to soak up juices until ready to serve.
WHERE DID THE FRENCH DIP SANDWICH ORIGINATE?
The sandwich gets its name from the French dip au jus, which is a French-style dipping sauce made with beef broth and spices.
The French dip sandwich is believed to have originated in Los Angeles at Philippe's Restaurant, which is still in operation today.
WHAT SHOULD I SERVE WITH A FRENCH DIP?
French Dip sandwiches are traditionally served with au jus and a side of horseradish sauce. They go great alongside roasted vegetables, mashed potatoes, a simple green salad or chips.
HOW DO I STORE LEFTOVERS?
For best results, don't make up all of the sandwiches right away. Store the beef in a container in the fridge and assemble the sandwiches before you're ready to enjoy them.
The French dip meat also freezes well. Just place it in a freezer-safe container and it will last up to 6 months in the freezer.
WHAT'S THE BEST WAY TO REHEAT THE BEEF?
Remember to save all that delicious juice leftover from the meat.
You can reheat the beef in the juice right in a pan on the stovetop or place it back in the Foodi and use the Saute function.
FRENCH DIP SANDWICH SIDES
- Air Fryer Sweet Potato Fries
- Air Fryer Carrot Fries
- Ritz Cracker Macaroni and Cheese
- Cranberry Almond Broccoli Salad
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Ninja Foodi French Dip Sandwiches
Ingredients
- 4 pound beef chuck roast
- ½ teaspoon pepper
- ½ teaspoon salt
- 1 teaspoon minced garlic
- 2 10.5 ounce cans beef broth
- 1 packet Lipton onion soup mix
- 1 tablespoon Worcestershire sauce
- 1 bottle Guinness Draught Beer
- 10 kaiser rolls or hamburger buns
- 2 tablespoons butter
- Provolone cheese
Instructions
- Combine salt, pepper and garlic and rub on roast.
- Place roast in Foodi cooking pot.
- Add the beef broth, Lipton onion soup mix, Worcestershire sauce, and beer to the cooking pot.
- Put pressure cooking lid on Foodi ensuring pressure release valve is in the SEAL position.
- Select HIGH PRESSURE for 50 minutes.
- NATURAL RELEASE for 10 minutes, then QUICK RELEASE.
- Remove the meat from the Foodi and place into baking pan.
- With two forks, shred the beef. Set aside.
- Place a rack inside the Foodi ensuring it sits above the liquid.
- Butter the inside of the rolls and top each half with 1 slice of Provolone cheese.
- Select BROIL and check frequently until cheese is melted and rolls are browned to your liking.
- Remove rack from Foodi and return beef to Foodi pot.
- Allow meat to soak up juices until ready to serve.
Notes
- If you would like to brown multiple sandwiches at once, place rolls or buns on baking sheet and broil in the oven, watching carefully so they do not burn.
- Serve your French dip with mashed potatoes, a simple green salad, chips or roasted veggies.
- Store leftovers in the fridge for up to three days or freeze for up to six months.
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