Perfect Slow Cooker Pot Roast
A fall apart, delicious, slow cooker roast you can prepare in minutes and let cook all day until you’re ready to enjoy!
Ingredients
- 3–4 pound chuck roast
- 1 tablespoon olive oil
- 1 envelope dry ranch salad dressing mix
- 1 envelope dry Italian salad dressing mix
- 1 envelope dry onion gravy mix
- 1 can beef broth
- 1 cup warm water
- 1 large onion, sliced
- 1 bag mini carrots
Instructions
- In a large saucepan, brown the roast in the olive oil (about 1 minute per side).
- Place the sliced onion and mini carrots in the slow cooker.
- Place the browned roast on top of the onion and carrots.
- In a small bowl, combine the dry mixes, warm water and beef broth until well blended.
- Pour the mixture over the roast.
- Cook on low for 8-10 hours.
Notes
- If you’d like to cook the roast faster, set the slow cooker to high for 4-5 hours.
Nutrition
- Calories: 3120
- Sugar: 10
- Sodium: 3585
- Fat: 122
- Saturated Fat: 38
- Unsaturated Fat: 75
- Trans Fat: 0
- Carbohydrates: 24
- Protein: 456
- Cholesterol: 1439
Find it online: https://bitzngiggles.com/perfect-slow-cooker-pot-roast/