This Turkey Veggie Tray is a vibrant and festive addition to your Thanksgiving table! The playful platter features an assortment of fresh, colorful veggies, arranged to resemble a cheerful turkey. With layers of crisp carrots, bell peppers, cucumbers, cherry tomatoes, and more, this healthy Thanksgiving appetizer is as eye-catching as it is nutritious.
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I mean, does it get any cuter than a turkey made entirely of veggies? Sure, you could go with a classic veggie platter and some dip, but this Thanksgiving-themed veggie tray is bound to impress!
Delicious Homemade Dips
No veggie tray is complete without the perfect dips, and these three are a must! The fresh, herb-packed Green Goddess Dip, classic veggie dip, and refreshing dill pickle dip will have your guests coming back for more with every bite.
This charming creation is a surefire way to bring smiles to the table, and there’s no doubt your guests will "gobble" it up!
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Why You'll Love This Recipe
- Fun and Festive: This turkey-shaped veggie platter is an adorable and seasonal way to bring a little fun to the Thanksgiving table, sure to be a hit with guests of all ages!
- Healthy Holiday Option: With fresh, crisp veggies like bell peppers, carrots, and cucumbers, it’s a nutritious and colorful addition to balance out the holiday feast.
- Simple and Versatile: Easy to prepare with just a few simple ingredients, this recipe lets you use your favorite veggies or customize based on what’s on hand.
- Great for Dipping: With a bowl of dip right in the center, it’s a convenient and delicious way for everyone to enjoy their favorite veggies.
- Make-Ahead Friendly: You can prep it in advance and store it in the fridge for up to four days, making it a stress-free option for holiday hosting.
- Guaranteed to Impress: The unique turkey design will leave a lasting impression and have your guests "gobbling" it up!
Ingredients
Gather the ingredients below to make this easy Thanksgiving appetizer!
- Red and Yellow Bell Peppers: These bright, sweet peppers create a stunning "feather" effect and add a satisfying crunch.
- Baby Carrots: Perfect for dipping and vibrant in color, these carrots bring a bold orange hue to the platter.
- Broccoli Florets: Adding texture and a rich green color, broccoli makes a great "tail" and balances out the flavors.
- Cucumbers: Cool and refreshing, sliced cucumbers give the tray a light and juicy element.
- Snap Peas: Crisp and sweet, snap peas form the first layer around the dip, adding freshness and a touch of green.
- Candy Eyes: For a fun finishing touch, candy eyes make the "turkey" look extra playful and charming (not shown).
- Vegetable Dip: A creamy, flavorful centerpiece, the dip is perfect for enhancing each veggie and ties the whole tray together (not shown).
See recipe card for full information on ingredients and quantities.
Substitutions & Variations
- Swap the Bell Peppers: Use cherry tomatoes, radishes, or colorful cauliflower for extra vibrancy and crunch.
- Alternative Greens: Try green beans, celery sticks, or asparagus in place of snap peas for added texture.
- Colorful Carrots: Use purple or yellow heirloom carrots for a festive, multi-colored look.
- Different Dips: Change up the dip by using ranch, hummus, guacamole, or any favorite veggie dip for variety.
- Additional Veggies: Add sliced mushrooms, zucchini, or rainbow chard for even more options that guests will love.
- Creative Face Details: If you don’t have candy eyes, try small rounds of olives or capers for eyes, or experiment with sliced cheese for different facial expressions.
How to Make a Thanksgiving Turkey Veggie Tray
Once you've gathered all your ingredients, just follow the steps below to make this adorable turkey-themed appetizer!
- Step 1: Wash and cut your veggies. Cut your veggies into pieces that are the perfect size for dipping.
- Step 2: Place vegetable dip into a serving bowl. If you bought dip from the store, transfer it into a small serving bowl.
- Step 3: Put the serving bowl at the bottom. Place your dip bowl at the bottom of your platter.
- Step 4: Layer the snap peas. Form a layer of snap peas around the bowl of the dip.
- Step 5: Continue the layers. Add a layer of cucumbers behind the snap peas. Then, carrots, red bell peppers, yellow bell peppers and broccoli.
- Step 6: Make a turkey face. Cut the bottom off of one of the red bell peppers and place it in the bowl of dip.
- Step 7: Carve a small notch from a baby carrot for the beak and use a piece of yellow bell pepper to create the wattle over the beak.
- Step 8: Add the eyes. Place your candy eyes at the top of the red pepper for its eyes (feel free to use a little veggie dip to help them stick).
Helpful Tips
- Choose a Large, Flat Surface: A pizza pan, cheese board, or charcuterie board works perfectly for arranging the “turkey feathers.” Make sure it’s large enough to allow for all the colorful veggie layers.
- Customize with Favorite Veggies: Feel free to mix in your favorite vegetables! Cherry tomatoes, sliced radishes, and celery sticks are great additions and add variety to the colors and textures.
- Prep in Advance: You can wash and cut the veggies the night before to save time. Store them in separate containers in the fridge, so they’re crisp and ready to assemble.
- Keep it Fresh: Assemble the tray shortly before serving to keep the veggies fresh and crunchy. For freshness, you can cover it with plastic wrap or a damp paper towel if it needs to sit out for a bit.
- Dip Options: Ranch and hummus work great, but you can also try guacamole or a yogurt-based dip. Offering more than one dip can make it more appealing to a crowd.
- Store Properly: If you have leftovers, store them in an airtight container in the fridge for up to four days. Keep the dip separate for best results.
- Add Fun Turkey “Feathers” with Extra Layers: Play with extra layers of “feathers” by adding more rings or even alternating colors to make it look more like a turkey tail.
Recipe FAQs
Since you are making your veggies into a turkey, you won’t use a traditional veggie tray with sections. Instead, you will want to use a flat platter like a charcuterie or cheese board. I just used a large, round pizza pan.
I love making my easy veggie dip with mayo, sour cream, minced onion, parsley, dill weed, and Old Bay Seasoning, but you can also use ranch, hummus, guacamole, or any dip you like. Some of my other favorites are cucumber ranch dressing and dill pickle dip.
To add even more variety, here are some other vegetables that would complement what you're already using:
Cauliflower: White or purple florets add contrast and extra texture.
Celery Sticks: Crisp and easy to dip, they also bring a light green color.
Grape or Cherry Tomatoes: For a juicy, vibrant red that adds a pop among the greens.
Jicama Sticks: Crunchy and mildly sweet, they add a unique flavor and light color.
Radish Slices: Thinly sliced for extra red and white accents.
Yes, you can prepare most of the veggie tray in advance. Assemble the vegetables, cover with plastic wrap, and refrigerate. Wait to add the dip and face details until shortly before serving so they stay fresh.
This depends on the tray size and the number of veggies you use. A medium-sized turkey veggie tray typically serves 10-12 people, but you can increase quantities to serve a larger group.
Storage & Freezing Instructions
Storage Instructions
For storing your turkey veggie tray, cover it tightly with plastic wrap or transfer the veggies to an airtight container, and refrigerate. It’s best to keep it in the fridge for up to 2-3 days to maintain freshness and crunch.
Freezing Instructions
Freezing is not recommended, as the vegetables will lose their texture and become mushy once thawed. If you want to prepare it ahead of time, you can wash, slice, and store the veggies separately in airtight containers in the fridge, assembling the tray just before serving. This way, your veggie tray will stay fresh, crisp, and ready to enjoy!
More Thanksgiving Recipes You'll Love
Looking for other Thanksgiving recipes? Try these:
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Turkey Veggie Tray
Ingredients
- 3 red bell peppers
- 2 yellow bell peppers
- 2 cups baby carrots
- 2 cups broccoli florets
- 2 cucumbers (sliced)
- 1 cup snap peas
- 2 candy eyes
- vegetable dip
Instructions
- Wash your vegetables and cut them into pieces that are perfect for dipping.
- Transfer your vegetable dip into a small white serving bowl.
- Place serving bowl toward the bottom of your round serving platter. (I used a large pizza pan.)
- Form a layer of snap peas around the bowl of dip.
- Continue with a layer of sliced cucumbers, baby carrots, red bell peppers, yellow bell peppers, and broccoli florets.
- Prepare the turkey’s face by cutting the bottom off of one of the red bell peppers.
- Gently place it in the bowl of dip.
- Prepare the beak by cutting a notch out of a baby carrot.
- Use a piece of a yellow bell pepper for the snoods.
- Position the candy eye balls at the top of the red pepper for the eyes.
Notes
- You can use a pizza pan, cheese board or charcuterie board for your platter.
- Feel free to use your favorite veggies! This recipe is very versatile.
- Store in the fridge for up to four days.
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