Honey Roasted Carrots

Honey Roasted Carrots – sweet and flavorful carrots roasted to perfection! Such a delicious side to any meal! This post includes affiliate links. Please see my disclosure. This is going to be hard to believe but there are some days, I crave vegetables over something sweet. During the week, I prepare veggies in so many different ways. I broil them, grill them, sauté them and roast them.  In the winter months, roasting is probably my favorite preparation method. It just brings out so much {Read More}

Overnight Pickled Vegetables

Let me tell you what. It’s canning season. . . HOWEVER, this season, I’ve not canned at all. Why? Life has been too busy. Lame excuse, right? The first time I canned anything was with my friend, Terrie. We started with garlic dill pickles. The next year we did more and added a little jalapeño. The next year we tried out one of my relative’s dilly bean recipes (in addition to the pickles). And you can imagine how it went {Read More}

Honey-Glazed Carrots

Why is it that almost every night I have no real plan for what to serve as a side with dinner? I mean, I take the time in the morning to think about the main course, but it seems like the sides usually remain a mystery until dinner time rolls around. Then I find myself standing there in the kitchen, baffled by my lack of planning.  When I realize 30 minutes before dinner, that I have no plan, I need to keep things quick and simple.  On top of {Read More}