A quick, simple and festive dip with layers of refried beans, guacamole, sour cream, cheese, tomatoes and black olives! The perfect patriotic appetizer for Memorial Day, 4th of July, Labor Day or any time!
32 ounces refried beans
1 packet taco seasoning (1.5 oz.)
2 cups guacamole
2 cups sour cream
2 cups mozzarella cheese, shredded
3 cups tomatoes diced
2.25 ounces black olives, sliced
In a bowl, combine the refried beans and taco seasoning. Stir until smooth.
Spread the refried beans in the bottom of a 13 x 9 baking dish.
Top with a layer of guacamole.
Spread a layer of sour cream over the guacamole.
Using the diced tomatoes, mozzarella cheese, and black olives, create a flag pattern as shown in the photo and blog post.
Cover and refrigerate for at least 1 hour before serving.