Cheesy Chili Mac Skillet

A wonderful combination of burger, pasta and cheese serve as the base for this delicious and hearty tomato-based skillet dish.



  1. In a large skillet, brown the ground round with the butter, garlic and onions until the meat is no longer pink.
  2. Slowly add the tomatoes, beef broth, paste, parsley, brown sugar, basil, bloody mary mix and water to the meat and combine well.
  3. Stir in the cooked noodles and simmer for 30-45 minutes on the stove top stirring every 15 minutes or so.
  4. Lay slices of cheese on top of the chili mac mixture in the skillet. Cover and allow the cheese to melt for 3-5 minutes.
  5. Top individual portions with extra cheese cut into strips, if desired.