Chocolate Zucchini Cake – Rich and moist chocolate zucchini cake topped with chocolate peanut butter frosting.

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Remember a couple weeks ago when I made these Raspberry Crumble Bars? I mentioned my love of farmers markets and how awesome it is to walk down aisle after aisle filled with fresh veggies and fruit.

Today, instead of making a dessert with fresh fruit, we’re making a dessert with fresh VEGGIES! Zucchini to be exact! This Chocolate Zucchini Cake is going to knock your socks off!

WHEN IS ZUCCHINI IN SEASON?

Zucchini can often be found in some areas year-round, however, peak season is June through early September. So, let me just say, that this is THE time to grab some zucchini and get baking!

HOW TO MAKE CHOCOLATE ZUCCHINI CAKE

To make this dessert, you’re going to need:

Butter
Sugar
Eggs
Vanilla yogurt
Vanilla
Flour
Cocoa powder
Baking soda
Salt
Zucchini

We’ll get to the frosting later. Let’s just make this cake!

Start by creaming the butter and the sugar together. Then add in the eggs, yogurt and vanilla.

In a separate bowl, combine flour, cocoa powder, baking soda, and salt.

Add the dry ingredient mixture to the creamed butter and sugar and mix until smooth.

Now, you get to grab that zucchini you used your grater to shred. Isn’t it so vibrant and beautiful?!

Add the shredded zucchini to the chocolate mixture and stir it in.

Transfer the chocolate mixture to a greased baking pan (use a spatula to get it all out!) and get it into the oven!

HOW TO MAKE FROSTING FOR A ZUCCHINI CAKE

To make the frosting, you’ll need just two ingredients:

Chocolate chips
Peanut butter

Combine the chocolate chips and peanut butter together in a saucepan over medium heat until melted and smooth.

Then pour this frosting ALL OVER the cake like you REALLY mean it.😋

Who is ready to cut into this delicious cake?

Or better yet, who just wants to drag a finger through that peanut butter chocolate frosting?!

Oh, alright! Let’s just CUT THE CAKE! Look at how fluffy and moist it is!

If you look closely, you can see the little bits of zucchini in the cake. I promise a child will never notice.🤫

DOES ZUCCHINI CAKE NEED TO BE REFRIGERATED?

No it does not. But if you do slide it into the fridge, it may keep longer than it would just covered on the counter. In the fridge, it can be stored up to one week.

CAN YOU FREEZE ZUCCHINI CAKE?

Yes you can! Wrap the cake up with freezer or foil wrap and the cake should keep 2-3 months.

Now what would happen if we put a generous scoop of vanilla ice cream on top of this chocolate zucchini cake?

Melty, chocolate goodness, that’s what.

Grab a fork and dig right into that ice cream, then the frosting and then the decadent chocolate cake.

Vegetables never tasted so good!

LOOKING FOR MORE SUMMER DESSERT IDEAS?