Easter Fluff Salad is a light and creamy dessert that’s perfect for celebrating spring! With its fluffy texture, fruity flavors, and colorful marshmallow accents, this salad is sure to be a hit at any Easter gathering.
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This no-bake salad blends lemon Jello, Cool Whip, marshmallow fluff, and fruity mini marshmallows for a creamy, colorful dessert that's quick and easy to make. The fruit cocktail and sweetened coconut add a tropical twist, while bunny Peeps bring a playful touch—serve it chilled and watch it disappear!
If you love the creamy, colorful goodness of this dessert, be sure to check out some of my other fluff salad recipes! Try my Strawberry Banana Fluff Salad for a fruity twist, indulge in the refreshing Blueberry Fluff Salad, or enjoy the citrusy delight of Easy Orange Creamsicle Salad. Each one is a crowd-pleaser and perfect for your next gathering!
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Why You'll Love This Recipe
- Perfect Make-Ahead Dish: Just like any fluff salad, the longer it sits, the better it tastes! This recipe is great to make a day ahead of time, letting the flavors blend together for an even more delicious and creamy treat.
- Easy No-Bake Recipe: No baking needed here! Who doesn’t love a simple, no-bake recipe? It’s the perfect way to get a delicious dessert without all the extra hassle.
If you’re looking for more no-bake Easter treats, check out these easy and festive recipes: No-Bake Easter Cheesecake for a creamy and colorful dessert, Easter Peanut Butter Eggs for a sweet and nutty homemade candy, and this irresistible Cadbury Creme Egg Dip that’s perfect for dipping your favorite cookies. - Travel Friendly: This fluff salad is great to make-and-take wherever you go! There’s no need to worry about it toppling over or falling apart on the way to your destination. Just add the peep bunny when you get to your destination!
- Festive and Fun: Cute marshmallow bunnies and bright pastel colors just scream Easter. This fun dessert ties together all of the best things about spring into one colorful festive treat.
Ingredients
Gather the ingredients below to make this Easter marshmallow salad!
- Lemon jello gives the fluff salad a bright, citrusy flavor base.
- Cool Whip makes the base light and fluffy.
- Marshmallow creme makes the base perfectly sweet and creamy.
- Fruity mini marshmallows bring a chewy texture and fruity taste to the fluff.
- Sour cream adds a subtle tang to balance out the sweetness.
- Fruit cocktail (drained) brings the juicy, sweet fruit pieces to the mix.
- Sweetened shredded coconut adds some crunch and a tropical twist to the fluff salad.
- Yellow and pink bunny Peeps are the cutest addition to the top of the salad!
See recipe card for full information on ingredients and quantities.
Substitutions & Variations
- Cool Whip Alternatives: If you’re not a fan of Cool Whip or want a homemade touch, you can use freshly whipped cream instead. For a dairy-free version, coconut whipped topping works just as well.
- Marshmallow Fluff Options: If you don’t have marshmallow fluff on hand, try using softened cream cheese for a richer texture, or replace it with an extra cup of Cool Whip to keep it light and airy.
- Marshmallow Variations: You can use plain white mini marshmallows if you’re not into fruity flavors, or swap them for pastel-colored marshmallows to keep the Easter vibe while dialing down the sweetness.
- Coconut Substitutes: Not a fan of coconut? Simply leave it out or replace it with mini white chocolate chips or toasted almond slices for a different texture and flavor.
- Add Some Zing: A splash of pineapple juice or a tablespoon of lime zest can add a bright, citrusy twist to balance out the sweetness.
- Get Creative with Garnish: Instead of bunny Peeps, you can top the salad with colorful jelly beans, pastel M&M’s, or even chocolate bunnies for a festive presentation.
- Fruit Cocktail Variations: If you’re looking for a specific fruity flavor for your fluff salad, you can swap out the fruit cocktail for all of a certain fruit. Whether that’s mandarin oranges, peaches, or pineapple tidbits, feel free to customize the portions to your liking!
- Add Some Crunch: Chopped pecans or walnuts can be a great addition if you're looking for some extra crunch.
How to Make Easter Fluff Salad
Once you've gathered all your ingredients, grab a mixing bowl and follow the steps below to make this Easter dessert salad.
- Step 1: Place lemon jello mix and Cool Whip in a large mixing bowl. Stir until uniform.
- Step 2: Add marshmallow creme and sour cream to bowl and mix again.
- Step 3: Add drained fruit cocktail and shredded coconut.
- Step 4: Stir well. Then, cover and refrigerate the mixture for at least 2 hours to let the flavors meld.
Garnish with bunny Peeps and extra marshmallows before serving.
Helpful Tips
- Make-Ahead: Make this fluff ahead of time if possible. The longer it sits, the better the flavors blend together!
- Drain Canned Fruit Well: Drain your canned fruit cocktail well to prevent your fluff salad from getting mushy and watered down.
- Mix Gently: Be gentle when mixing your ingredients, as to not crush your fruits too much and create a mushy consistency.
- Wait to Garnish: If you are making this recipe a few days in advance, wait to garnish with the Peeps and extra marshmallows until you’re ready to serve.
Recipe FAQs
You can make this dessert up to a day or two ahead of time. Just keep it covered in the refrigerator until you’re ready to serve!
Absolutely! Adding chopped nuts like pecans or walnuts can introduce a delightful crunch. Coconut flakes are another popular addition. Customize the salad to suit your preferences.
Yes, fresh fruit can be used instead of canned. For example, fresh mandarin segments can replace canned mandarins. Ensure all fresh fruits are properly peeled, cored, and diced as needed.
This delicious fluff salad can be enjoyed on its own or as a dip! You can serve it in individual cups or pair it with vanilla wafers or graham crackers for a delightful medley of flavors.
To ensure the freshness of your fluff salad, it’s best to not leave it out at room temperature for more than 2 hours. You can place it in the refrigerator for around 30 minutes to chill and then take it out again if needed.
Storage & Freezing Instructions
Storage Instructions
To store Easter Fluff Salad, keep it in an airtight container in the refrigerator for 3-4 days.
Freezing Instructions
Do not freeze this recipe as it will become mushy and watery after thawing.
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Easter Fluff Salad
Ingredients
- 3 ounce box lemon Jello
- 16 ounces Cool Whip
- 7 ounces marshmallow creme
- 3 cups fruity mini marshmallows
- 1 cup sour cream
- 15.25 ounce can fruit cocktail (drained)
- 1 cup sweetened shredded coconut
- Yellow and pink bunny Peeps
- Additional fruity mini marshmallows (for garnish)
Instructions
- Place lemon jello mix and Cool Whip in a large mixing bowl. Stir until uniform.
- Add marshmallow fluff and sour cream to bowl and mix again.
- Add drained fruit cocktail and shredded coconut. Stir well.
- Cover mixture and refrigerate at least 2 hours. This will allow the ingredients and flavors to meld together.
- Garnish with bunny Peeps and additional marshmallows just before serving.
Notes
- Make-Ahead: Make this fluff ahead of time if possible. The longer it sits, the better the flavors blend together!
- Drain Canned Fruit Well: Drain your canned fruit cocktail well to prevent your fluff salad from getting mushy and watered down.
- Mix Gently: Be gentle when mixing your ingredients, as to not crush your fruits too much and create a mushy consistency.
- Wait to Garnish: If you are making this recipe a few days in advance, wait to garnish with the Peeps and extra marshmallows until you’re ready to serve.
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