Easy Lemon Chicken

Easy Lemon Chicken - Juicy and tender chicken breasts baked in a lemon-herb sauce brimming with delicious lemony flavor!

5 from 1 reviews

Juicy and tender chicken breasts baked in a lemon-herb sauce brimming with delicious lemony flavor!

Ingredients

Instructions

  1. Preheat oven to 400 degrees Fahrenheit.
  2. Warm the olive oil in a saucepan over medium heat.
  3. Add the garlic and saute for 1 minute.
  4. Remove pan from burner and add the white wine, oregano, thyme and teaspoon of salt.
  5. Add the zest of two lemons to the pan and mix.
  6. Transfer the sauce to a 9×13 inch baking dish.
  7. Place the chicken breasts over the sauce.
  8. Season them with salt and pepper, to taste.
  9. Cut the two zested lemons in half and place in corners of pan next to chicken.
  10. Cut the last lemon into 8 wedges and tuck them around the chicken breasts.
  11. Bake for 40 minutes until the chicken is fully cooked.
  12. For extra browning, brush chicken with some olive oil and place under broiler for 3-4 minutes.
  13. Drizzle the sauce over the chicken breasts and serve.