French Onion-Crusted Pork Chops

French Onion-Crusted Pork Chops – Moist, tender pork chops covered with a crunchy French onion coating.

My family loves pork chops, if that wasn’t apparent already. We like them grilled, pan-fried, oven-baked and broiled. In fact one of the teachers at my son’s daycare asked him how he got so tall and he said, “My mom feeds me pork chops.” True story.

We eat them, probably once a week, and I’m always trying new recipes to keep things interesting. Today I’m sharing a recipe for French Onion-Crusted Pork Chops. Like most of the recipes I share, it uses staples that can be found in most everyone’s pantry.

The Panko bread crumbs mixed with the onion soup mix makes a wonderfully crunchy crust that surrounds the juicy, tender pork chop inside.

If you’re looking for more pork chop recipes, try these Parmesan and Herb-Crusted Chops, Smothered Mushroom Pork Chops or Sweet BBQ-Glazed Pork Chops. All of the recipes are tried and true. . . and delicious!

Let’s get cookin’!