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February 19, 2014

French Onion-Crusted Pork Chops

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French Onion-Crusted Pork Chops – Moist, tender pork chops covered with a crunchy French onion coating.

French Onion-Crusted Pork Chops - Moist, tender pork chops covered with a crunchy French onion coating.

 

My family loves pork chops, if that wasn’t apparent already. We like them grilled, pan-fried, oven-baked and broiled. In fact one of the teachers at my son’s daycare asked him how he got so tall and he said, “My mom feeds me pork chops.” True story.

We eat them, probably once a week, and I’m always trying new recipes to keep things interesting. Today I’m sharing a recipe for French Onion-Crusted Pork Chops. Like most of the recipes I share, it uses staples that can be found in most everyone’s pantry.

The Panko bread crumbs mixed with the onion soup mix makes a wonderfully crunchy crust that surrounds the juicy, tender pork chop inside.

If you’re looking for more pork chop recipes, try these Parmesan and Herb-Crusted Chops, Smothered Mushroom Pork Chops or Sweet BBQ-Glazed Pork Chops. All of the recipes are tried and true. . . and delicious!

Let’s get cookin’!

French Onion-Crusted Pork Chops

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French Onion-Crusted Pork Chops – Moist, tender pork chops covered with a crunchy French onion coating.

  • Author: Sara

Ingredients

  • 2 packets French Onion Soup mix (I used Lipton)
  • 4 boneless pork loin chops
  • 1/2 cup Panko bread crumbs
  • 2 eggs

Instructions

  1. Preheat oven to 400º Fahrenheit.
  2. In a small bowl, beat the eggs.
  3. In another dish, mix the Panko and soup mix.
  4. Dip the loins in the eggs and then dredge with the Panko/onion mixture.
  5. Place in a shallow baking pan and bake for 20 minutes. Turn the chops over and bake for another 10-15 minutes or until the meat reaches an internal temperature of 145 degrees Fahrenheit.

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  1. Maria says

    February 23, 2014 at 12:28 pm

    Your pork chops sound great! I feel like I hardly ever make pork because I never seem to know how to cook it well. This sounds so flavorful!

    Reply
    • Sara says

      February 24, 2014 at 11:18 pm

      Definitely try them out, Maria! Pork chops are definitely a staple in our house. Thanks for stopping by!

      Reply
  2. 'Chelle says

    February 26, 2014 at 4:56 pm

    Making these this evening!

    Reply
  3. Sara says

    February 26, 2014 at 9:58 pm

    Awesome, ‘Chelle! Hope you enjoy them!

    Reply
  4. Sondra says

    August 17, 2016 at 3:39 pm

    I substitute French Onions for the onion soup mix. I have also used several varieties of pork. Pork chops and loin chops. They are all moist and delicious. A family favorite. …

    Reply
    • Sara says

      August 17, 2016 at 9:43 pm

      That all sounds delicious, Sondra!

      Reply
  5. Sara says

    February 12, 2019 at 5:39 pm

    Getting ready to make these. My husband isn’t sure since I always seem to over cook the chops. Hoping it works cuz this sounds amazing!

    Reply
    • Sara says

      February 13, 2019 at 10:41 pm

      Let me know how they turned out!

      Reply
  6. anna says

    June 27, 2019 at 4:38 pm

    can I use beefy onion in place of the french onion

    Reply
    • Sara says

      June 27, 2019 at 10:18 pm

      Yes! That should be fine, Anna!

      Reply
  7. Anonymous says

    July 23, 2020 at 10:50 pm

    What are the nutrition facts on this dish please?

    Reply

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Hi, I'm Sara!

I’m a Mid-Western girl with a Type A personality who lives to entertain. I believe it’s the special touches that make all the difference when it comes to family, home and a happy life. Read more

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