Halloween S'mores Ghost Cookies
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These Halloween S'Mores Ghost Cookies are the perfect mix of spooky and delicious, and a fun addition to any Halloween party or fall gathering! Made with crunchy graham crackers, melty milk chocolate, gooey marshmallows, and a layer of chocolate chip cookie dough, these Halloween cookies are baked to golden perfection and almost too cute to eat!
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Not only are these adorable ghost cookies delicious, but they're also incredibly easy to make and even easier to enjoy! Get the kids involved in assembling the s'mores layers and decorating the marshmallow ghosts for a fun Halloween baking activity. Whether you're looking for a simple treat to enjoy on a cozy autumn night or something to bring along to your next Halloween party, these cute and creepy treats hit the spot every time!
Looking for more fun fall treats? These Mummy Cookies and these Peanut Butter Spider Cookies are both super simple and great for Halloween. Want some savory snack ideas to serve alongside your ghost cookies? Try these adorable Air Fryer Mummy Dogs or these festive Spooky Deviled Eggs.
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Why You'll Love This Recipe
- No mixing required: With premade cookie dough and simple, store-bought ingredients, these cookies come together with minimal effort. They're just as easy to make as they are delicious!
- Fun and festive: Who can resist a fun, spooky Halloween treat? These cookies put a festive twist on classic s'mores, making them the perfect sweet treat for the Halloween season.
- Simple and spooky: These adorably creepy cookies are easy to make and ready to enjoy in no time! Let the oven do most of the work while you sit and relax.
- Great for baking with kids: Get the kids involved in making these fun Halloween cookies! Let them help stack the s'mores ingredients and decorate the marshmallows with spooky ghost faces. Pair this activity with a batch of Magic Potion Punch for even more Halloween fun!
Ingredients
Gather the ingredients below to make these Halloween S'mores cookies!
- Pillsbury Ready to Bake Chocolate Chip Cookie Dough: This premade cookie dough makes this recipe quick, convenient, and delicious!
- Graham cracker sheets: These add that classic graham cracker crunch and s'mores flavor! Break the graham cracker sheets in half to create 12 squares.
- Hershey's Milk Chocolate Bars: Hershey bars create the perfect gooey, chocolatey s'mores center.
- Marshmallows: Use large marshmallows for perfectly fluffy and gooey cookies. Divide them as needed to fit your cookies.
- Black edible marker: Use a black edible marker to draw spooky faces on the marshmallows. Get creative!
See recipe card for full information on ingredients and quantities.
Substitutions & Variations
- Candy eyeballs: Instead of using a black edible marker to decorate the marshmallows, try candy eyeballs for a different Halloween look! Place them on the marshmallows using a small amount of melted chocolate.
- Chocolate swaps: Feel free to switch up the chocolate to your liking! Replace the Hershey's bars with Reese's peanut butter cups, dark chocolate bars, or any of your other favorite chocolate candies!
- Graham crackers: For even more chocolate flavor, swap regular graham crackers for chocolate graham crackers. They pair perfectly with the cookie dough and melted chocolate, and are a delicious substitution for any chocolate-lover!
- Cookie dough variations: Feel free to use a homemade cookie dough, sugar cookie dough or another dough flavor if you're looking for a different taste or want a bit less chocolate.
How to Make Halloween S'mores Ghost Cookies
Once you've gathered all your ingredients, preheat the oven to 350°F, line a large baking sheet with parchment paper and follow the steps below to make these cute ghost cookies!
- Step 1: Arrange the 12 graham cracker squares on the prepared baking sheet and top each with a portion of the broken chocolate bars.
- Step 2: Place one large marshmallow on top of each piece of chocolate.
- Step 3: Divide cookie dough into 12 portions and flatten each into a round. Drape over each marshmallow, shaping into a dome and leaving the graham cracker exposed. Bake for 15-19 minutes, or until golden brown and baked through.
- Step 4: While the cookies bake, use a black edible marker to draw ghost faces on the remaining 12 marshmallows. Press one onto each warm cookie after baking and let cool for several minutes before serving.
Helpful Tips
- Line with parchment paper: Melted marshmallow and chocolate can be sticky, so lining your baking sheet makes cleanup much easier.
- Use a rolling pin: Flatten your cookie dough easily with the help of a rolling pin! Make sure to roll it into a large enough circle so that it fully drapes over the entire s'mores "tower," but isn't too thin that it tears apart.
- Keep the marshmallows centered: Try to place the marshmallows in the center of each cookie to keep them from melting too far over the edge as they bake.
- Watch the baking time: Keep an eye on the cookies towards the end of the baking time. You want the cookie dough to be golden and the marshmallows to be soft and gooey without being over-baked.
- Add the ghosts while warm: Press the decorated marshmallows onto the cookies shortly after removing them from the oven so they stick without needing frosting.
Recipe FAQs
If you find that your cookie dough is too sticky or soft, you can refrigerate it briefly to make it easier to handle. You can also place the dough between two sheets of parchment paper before rolling it out to prevent sticking.
Refrigerated cookie dough naturally spreads in the oven, especially as the marshmallow underneath melts. If your dough feels especially soft before baking, refrigerate the assembled cookies briefly to help the dough hold its shape a little longer.
The trick is to press the ghosts onto the cookies while they're still warm. The melted marshmallow underneath acts like glue and helps the decorations stay in place as the cookies cool.
Yes! You can assemble the cookies ahead of time and bake them just before you're ready to serve. They are best enjoyed right after baking so the chocolate stays melted and the marshmallows remain gooey.
Storage & Freezing Instructions
Storage Instructions
To store these spooky cookies, let them cool completely to allow the chocolate to set before putting them in an airtight container. Keep them at room temperature for up to 2 days for the best texture.
Freezing Instructions
Freezing these cookies isn't recommended, as these cookies are best enjoyed within a few days of baking.
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Halloween S'mores Ghost Cookies
Ingredients
- 16 ounce package Pillsbury Ready to Bake Chocolate Chip Cookie Dough (12 Big Cookies)
- 6 full graham cracker sheets (broken in half to make 12 squares)
- 3 Hershey's Milk Chocolate Bars
- 24 large marshmallows (divided)
- Black edible marker (for decorating)
Instructions
- Preheat oven to 350°F. Line a large baking sheet with parchment paper.
- Arrange the 12 graham cracker squares on the prepared baking sheet.
- Break the chocolate bars into pieces and place a portion of chocolate in the center of each graham cracker.
- Place one large marshmallow on top of each piece of chocolate.
- Separate the cookie dough into 12 portions. Flatten each piece of dough into a round large enough to cover the top of the s'mores stack.
- Drape the flattened cookie dough over each marshmallow, gently shaping it around the top and sides to form a dome. Leave the graham cracker exposed underneath.
- Bake for 15-19 minutes, or according to package directions, until the cookies are golden brown and baked through.
- While the cookies are baking, use a black edible marker to draw two eyes and a spooky mouth on the remaining 12 marshmallows.
- Remove the cookies from the oven. While they are still warm, gently press one decorated marshmallow onto the top of each cookie so it sticks in place.
- Let the cookies cool for several minutes before serving.
Notes
- Line with parchment paper: Melted marshmallow and chocolate can be sticky, so lining your baking sheet makes cleanup much easier.
- Use a rolling pin: Flatten your cookie dough easily with the help of a rolling pin! Make sure to roll it into a large enough circle so that it fully drapes over the entire s'mores "tower," but isn't too thin that it tears apart.
- Keep the marshmallows centered: Try to place the marshmallows in the center of each cookie to keep them from melting too far over the edge as they bake.
- Watch the baking time: Keep an eye on the cookies towards the end of the baking time. You want the cookie dough to be golden and the marshmallows to be soft and gooey without being over-baked.
- Add the ghosts while warm: Press the decorated marshmallows onto the cookies shortly after removing them from the oven so they stick without needing frosting.