Ninja Foodi Mac and Cheese
Classic, homemade mac and cheese made with pasta, a creamy cheese sauce and cheesy bread crumb topping, all baked to perfection in the Ninja Foodi.
Ingredients
- 16 ounces elbow pasta, uncooked
- 12 ounces evaporated milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 4 cups water
- 1/2 cup butter, divided
- 8 ounces Velveeta cheese, cut into cubes
- 1/2 pint heavy cream
- 3 cups shredded cheddar cheese, divided
- 1 cup breadcrumbs
Instructions
- Place pasta, evaporated milk, salt, pepper, garlic powder, onion powder, and water into cooking pot. Stir until mixed well.
- Select LOW PRESSURE for 2 minutes. NATURAL RELEASE for 10 minutes, then QUICK RELEASE.
- Remove pressure cooking lid.
- Add 1/4 cup butter, Velveeta, heavy cream, and 2 cups shredded cheese to pasta.
- Stir until everything is melted and mixed well.
- In a separate bowl, combine 1/4 cup melted butter, bread crumbs and 1 cup shredded cheese.
- Spread mixture over top of cheesy pasta.
- AIR CRISP at 375ยบ Fahrenheit for 5-7 minutes or until bread crumbs begin to brown.
Find it online: https://bitzngiggles.com/ninja-foodi-mac-and-cheese/