Onion Soup Mix Chicken and Rice
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This delicious Onion Soup Mix Chicken and Rice is sure to become a favorite at the dinner table! Made with simple, yet flavorful ingredients, it comes together quickly in just one pan, making it perfect for busy weeknights. Every bite delivers tender, juicy chicken and creamy, flavorful rice, and it's all baked to warm, savory perfection in the oven. It's hearty, satisfying, and everything you want in a comforting dinner.
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With just a handful of simple ingredients and minimal prep, this recipe is versatile and easy to customize to fit any occasion. Whether you add in some extra vegetables, sprinkle on some melty cheese, or top it with crispy fried onions for a crunch, this convenient comfort meal checks all the boxes! It's a flavorful, filling, and effortless weeknight meal that's sure to be a hit!
Serve this hearty dish alongside roasted or steamed vegetables such as these Roasted Garlic Parmesan Green Beans or these Air Fryer Parmesan Asparagus Fries. If you love this recipe, you may also be a fan of my easy Air Fryer Green Bean Casserole or these tasty Cheesy Hashbrown Potatoes.
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Why You'll Love This Recipe
- Great for busy weeknights - A simple, stress-free dinner option for when you're short on time but still want something homemade and satisfying that feeds the entire family.
- One pan meal - Everything cooks together in one dish, making prep effortless and cleanup even easier! If you love simple dinners like this, you'll also want to try my Sausage, Potato & Sauerkraut Skillet, another hearty one pan meal that keeps cleanup to a minimum.
- Delicious flavor and texture - Savory, creamy flavors paired with tender chicken and perfectly cooked rice create a comforting, balanced bite every time.
- Quick and hearty - Not only does this dish come together quickly, but it's also warm, filling, and satisfying enough to keep the whole family full and happy.
Ingredients
Gather the ingredients below to make this easy chicken and rice casserole!
- Shredded rotisserie chicken - A convenient shortcut to get hearty, flavorful chicken into this dish without the need to cook raw chicken yourself. It saves you time and prep work, making this recipe even easier.
- Uncooked Minute Rice - A quick-cooking shortcut that still soaks up the creamy soups and savory broth as it bakes. Minute Rice helps this casserole cook faster and more evenly, but be sure to follow the bake time closely so it doesn't get too soft.
- Cream of chicken with herbs soup - Adds a rich, creamy texture and an herby flavor that enhances the overall taste of the dish.
- Cream of mushroom soup - Brings extra creaminess and depth to the dish.
- Chicken broth - Provides the liquid needed for cooking the rice while adding savory flavor. Low-sodium broth can be used in place if you want a bit less saltiness.
- Onion soup mix - The key ingredient of this dish that brings bold onion flavor and savory seasoning in one simple step.
See recipe card for full information on ingredients and quantities.
Substitutions & Variations
- Make it cheesy - Sprinkle some shredded cheddar cheese on top of the dish in the last 10-15 minutes of baking for a gooey, melty finish.
- Add extra veggies - Feel free to toss in extra veggies or herbs to the dish for added flavor and nutrition. Spinach, mushrooms, and peas are just a few tasty add-ins! And if you have any leftover, you can throw together this veggie casserole for a quick and delicious weeknight side dish!
- Choose your chicken - In place of rotisserie chicken, you can use skinless boneless chicken thighs, chicken breasts or any leftover cooked chicken you have. If using raw chicken, ensure that it reaches 165°F by the end of baking. Different cuts may require slightly more or less bake time.
- Make it crispy - Top your dish with crispy fried onions within the last 10-15 minutes of baking for added crunch and texture. Those onions are the secret ingredient to what makes these cheesy hashbrown potatoes so good!
- Low sodium swaps - Use low-sodium soups and broth to better control the salt level.
- Other soup options - Feel free to swap the onion soup mix for another soup variety to change the flavor profile while keeping the recipe simple.
How to Make Onion Soup Mix Chicken and Rice
Once you've gathered all your ingredients, preheat oven to 350ºF, spray a 9x13-inch baking dish with nonstick cooking spray and follow the steps below for this chicken and rice casserole with cream of mushroom soup.
- Step 1: In a medium mixing bowl, add uncooked rice, soups, and chicken broth. Whisk together.
- Step 2: Pour mixture into the baking dish.
- Step 3: Add the shredded chicken and sprinkle the dry onion soup mix over chicken.
- Step 4: Cover tightly with aluminum foil and bake for 30 minutes, or until heated through.
Helpful Tips
- Use leftover chicken - This recipe offers a delicious way to use up any leftover chicken you have on hand.
- Use Minute Rice for best results - Minute rice cooks quickly and absorbs the creamy soups and broth perfectly in this casserole, helping the dish bake evenly without needing extra cook time.
- Seal tightly with foil - It's important to tightly cover the pan with foil before baking. This traps the steam inside so that the rice cooks properly.
- Let it sit after baking - Allow the dish to sit for 5-10 minutes after you take it out of the oven. This allows the flavors to further absorb into the rice.
- Spread the rice evenly in the pan - Make sure the rice mixture is evenly distributed in the baking dish before adding the chicken so it cooks uniformly and doesn't leave any dry spots.
- Shred chicken into similar-sized pieces - Keeping the chicken pieces fairly even helps it heat through consistently and ensures every bite has a balanced mix of chicken and rice.
- Check liquid levels if doubling the recipe - If you double the recipe or use a deeper dish, you may need a splash of extra broth to ensure the rice cooks fully and stays tender.
Recipe FAQs
This recipe is designed for Minute Rice because it cooks quickly and evenly in the oven. If using regular long grain rice, you'll need to increase the liquid and extend the baking time significantly to ensure the rice cooks through.
Yes, but the baking time will need to increase. Make sure the chicken reaches an internal temperature of 165°F before serving. Cutting the chicken into smaller pieces will help it cook more evenly.
No. The rice cooks directly in the oven as it absorbs the soups and broth. Just make sure the dish is tightly covered with foil to trap the steam.
Absolutely! You can prepare the dish up to one day in advance and store it in the refrigerator. When you're reading to bake, let the dish sit at room temperature for at least 30 minutes before putting it in the oven.
Absolutely. Frozen peas, carrots, broccoli, or green beans work well. Stir them into the rice mixture before baking for an easy one-pan meal.
Yes, you should be able to easily make this dish in the slow cooker. Simply add the ingredients to your slow cooker and cover and cook on low for 5-6 hours.
Storage & Freezing Instructions
Storage Instructions
To store onion soup mix chicken rice, keep it stored in an airtight container for up to 4 days. Reheat in the microwave or in the oven at 300°F for 15-20 minutes or until heated through.
Freezing Instructions
To freeze this dish, let it cool completely and then place in a freezer-safe container. Keep in the freezer for up to 3 months and let it thaw in the refrigerator overnight before reheating.
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Onion Soup Mix Chicken and Rice
Ingredients
- Shredded rotisserie chicken
- 2 cups Minute Rice
- 1 can cream of chicken with herbs soup
- 1 can cream of mushroom soup
- 1 cup chicken broth
- 1 envelope onion soup mix (dry)
Instructions
- Preheat oven to 350ºF.
- Prepare a 9x13-inch baking dish by spraying it with nonstick cooking spray. Set aside.
- In a medium mixing bowl, add uncooked rice, soups, and chicken broth. Whisk together.
- Pour mixture into the baking dish.
- Add chicken on top.
- Sprinkle dry onion soup mix over chicken.
- Cover the contents tightly with aluminum foil.
- Bake for 40-45 minutes or until heated through.
Notes
- Use leftover chicken - This recipe offers a delicious way to use up any leftover chicken you have on hand.
- Use Minute Rice for best results - Minute rice cooks quickly and absorbs the creamy soups and broth perfectly in this casserole, helping the dish bake evenly without needing extra cook time.
- Seal tightly with foil - It's important to tightly cover the pan with foil before baking. This traps the steam inside so that the rice cooks properly.
- Let it sit after baking - Allow the dish to sit for 5-10 minutes after you take it out of the oven. This allows the flavors to further absorb into the rice.
- Spread the rice evenly in the pan - Make sure the rice mixture is evenly distributed in the baking dish before adding the chicken so it cooks uniformly and doesn't leave any dry spots.
- Shred chicken into similar-sized pieces - Keeping the chicken pieces fairly even helps it heat through consistently and ensures every bite has a balanced mix of chicken and rice.
- Check liquid levels if doubling the recipe - If you double the recipe or use a deeper dish, you may need a splash of extra broth to ensure the rice cooks fully and stays tender.