Instructions

1. In a blender, combine 3/4 cup pink lemonade concentrate, 3/4 cup water, half of the strawberries and 1 cup ice cubes. 
2. Pour contents into a freezer container.
3. Repeat step 1 with the rest of the lemonade concentrate, water, strawberries and ice cubes.
4. Pour contents into the same freezer container or a separate container if you’d like to divide the batch.
5. Cover container(s) and freeze for at least 8-12 hours.
6. Let stand at room temperature for 30 minutes – 1 hour before serving.
7. Fill chilled glass 3/4 full with slush. Top with lemon lime soda. 
8. Slip 4-5 Mike and Ike’s MegaMix Sours onto an umbrella pick for garnish along with a fresh strawberry and lemon slice.
9. Serve immediately.