What a great meal to put together for a dinner party or just a quiet night at home. The way this cod is prepared brings out the freshness in the seafood with no “fishy” taste. It really does taste like lobster!
6 (6 oz. cod fillets)
6 cups water
1 cup white sugar
2 tablespoons salt
Melted butter (to brush fillets and for dipping)
Paprika and lemon-pepper seasoning to taste
Preheat your broiler.
Wrap a broiler pan with aluminum foil (easier clean up) and spray with nonstick spray. Make sure you shape the aluminum foil to the grooves on your broiler pan so the excess liquid has somewhere to go and your fish doesn’t have to sit in it.
Place the fish in a large saucepan. Mix together the water, sugar, and salt. Pour the water-mixture over the fish. The water-mixture should fully cover the fish, if it doesn’t add more water. Bring the water to a boil over a medium-high heat. Boil for 3 to 5 minutes depending on the thickness of the cod fillet.
Remove fillets from water, brush with melted butter, and season with lemon-pepper and paprika. Squeeze some lemon juice over the top.
Broil for about 7 minutes on low or until the fillets are opaque and flake with a fork. Serve with melted butter.