Pulled Pork Nachos
These nachos can serve as either an appetizer or a meal and come together simply and quickly so you can enjoy the party too!
Ingredients
- Farm Rich Smokehouse Pulled Pork BBQ
- 3/4 cup cheddar and Monterey jack cheese (I purchased a bagged blend)
- 1/2 cup red onions, chopped
- 1/2 cup roma tomatoes, diced
- Tortilla chips
- Green onions for garnish, optional
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- Prepare pork as directed on package (I heated mine in the microwave) and shred with a fork.
- Line the bottom and sides of a oven-proof skillet with tortilla chips.
- Cover the bottom layer of chips with the warmed, shredded pork.
- Top with cheese and then onions.
- Place the skillet into the oven for 5 minutes. Remove when cheese is melted and bubbly.
- Add the tomatoes and top with green onions for garnish.
- Serve with extra tortilla chips.
Nutrition
- Serving Size: 4
- Calories: 134
- Sugar: 2
- Sodium: 121
- Fat: 8
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 9
- Protein: 7
- Cholesterol: 19
Find it online: https://bitzngiggles.com/pulled-pork-nachos/