Easy Grasshopper Pie
Kid-friendly chocolate and Andes mint pie recipe! Uses a store-bought Oreo crust so it comes together in literally minutes!
- Yield: 8 1x
Ingredients
- 1 1/2 cups milk
- 1 3.9 ounce package instant chocolate pudding
- 8 ounce contained whipped topping, divided
- 1 pre-made Oreo pie crust (9 inch)
- 1/4 teaspoon mint extract
- 3 drops green food coloring
- 1 cup Andes Mints, chopped
Instructions
- In a bowl, whisk together the milk and the pudding for about two minutes.
- Fold in half the container of whipped topping and the mint extract.
- In another bowl, add the remaining whipped topping and the food coloring.
- Spread over the pudding layer.
- Top with chopped candies.
- Cover and refrigerate 3-4 hours or until set.
Find it online: https://bitzngiggles.com/easy-grasshopperpie/