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Honey & Balsamic Air Fryer Brussels Sprouts

February 19, 2018

2581 shares
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Honey and Balsamic Air Fryer Brussels Sprouts – Crispy and flavorful brussels spouts with notes of honey and balsamic.

Honey and Balsamic Air Fryer Brussels Sprouts - Crispy and flavorful brussels spouts with notes of honey and balsamic. This is the only way I prepare brussels sprouts now!

Is it strange that I never had even tried a brussels sprout until a couple years ago? They just never looked good to me. People described them as tiny cabbages, and honestly, I didn’t eat much cabbage or have a desire to.

Everything changed when Josh and I were having dinner at one of our favorite restaurants in town and brussels sprouts came along with one of their specials as a side. Since I was a bit older and wiser, I decided to give them a shot. And that’s the night I fell in love with brussels sprouts.

Since I’ve gotten the air fryer, I’ve been trying versions of all of favorite recipes in it. And let me tell you what. . .these Honey & Balsamic Air Fryer Brussels Sprouts are going to knock your socks off!

Honey and Balsamic Air Fryer Brussels Sprouts - Crispy and flavorful brussels spouts with notes of honey and balsamic. This is the only way I prepare brussels sprouts now!

Let me confess that often I buy brussels sprouts already chopped and cleaned. Shameful, I know. For you today, I found the greenest, freshest sprouts I could spot at the store.

To prepare the brussels sprouts, you just want to wash them, cut off the ends of the sprouts, slice them in half and take off some of their outer leaves.

Honey and Balsamic Air Fryer Brussels Sprouts - Crispy and flavorful brussels spouts with notes of honey and balsamic. This is the only way I prepare brussels sprouts now!

I sprinkle them with olive oil, season them with salt and pepper and toss them into the air fryer basket.

To prepare the brussels sprouts, you just want to cut off the end of the sprout, slice it in half and take off a few of the outer leaves.

They brown and crisp up beautifully in no time at all. The final touches are honey and balsamic vinegar. I kid you not, this is my favorite way to prepare brussels sprouts, forever and always.

To prepare the brussels sprouts, you just want to wash them, cut off the end of the sprouts, slice them in half and take off some of their outer leaves.

And yes, you can make these in the oven. Just put them in for about 20 minutes at 425º Fahrenheit.

Honey and Balsamic Air Fryer Brussels Sprouts - Crispy and flavorful brussels spouts with notes of honey and balsamic. This is the only way I prepare brussels sprouts now!

I promise you’re going to fall in love even if you never knew you liked brussels sprouts. I can say that, because it happened to me. I make this recipe at least once a week.

Seriously. They almost taste like candy to me. Is that weird? I mean, give me veggies and I’m happy. Carrots, beans, peas . . .I crave it all. I think that’s a good thing, right?

To prepare the brussels sprouts, you just want to wash them, cut off the end of the sprouts, slice them in half and take off some of their outer leaves.

If you’re a veggie lover too, or just trying harder to be one, these honey and balsamic brussels sprouts won’t disappoint! Oh, and neither do these baked potatoes if you want to round out your meal! Enjoy!

Air Fryer Ebook

Honey & Balsamic Air Fryer Brussels Sprouts

Honey and Balsamic Air Fryer Brussels Sprouts - Crispy and flavorful brussels spouts with notes of honey and balsamic. This is the only way I prepare brussels sprouts now!
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Crispy and flavorful brussels spouts with notes of honey and balsamic.

  • Author: Sara

Ingredients

  • 1 pound brussels sprouts, cleaned and halved
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 2 tablespoons honey
  • 2 tablespoons balsamic vinegar

Instructions

  1. Mix brussels sprouts in bowl with olive oil, salt and pepper.
  2. Transfer brussels sprouts to air fryer basket.
  3. Cook at 400º Fahrenheit for 8-10 minutes, shaking the basket halfway through cooking time.
  4. Toss brussels sprouts with honey and balsamic vinegar immediately before serving.

Honey and Balsamic Air Fryer Brussels Sprouts - Crispy and flavorful brussels spouts with notes of honey and balsamic. This is the only way I prepare brussels sprouts now! Honey and Balsamic Air Fryer Brussels Sprouts - Crispy and flavorful brussels spouts with notes of honey and balsamic. This is the only way I prepare brussels sprouts now!

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  1. Dana says

    February 19, 2018 at 9:25 am

    The Brussels sprouts sound wonderful, but how to cook them without owning
    An air fryer…..please respond.

    Reply
    • Sara says

      February 28, 2018 at 10:21 pm

      I included oven instructions within the post. Just put them in for about 20 minutes at 425º Fahrenheit and then toss with the honey and balsamic vinegar. You’re going to love them!

      Reply
  2. Yan says

    May 20, 2018 at 3:57 pm

    Hi first time air fryer user here…if I have 2lbs of brussel sprouts do I double the time? Thank you!

    Reply
    • Sara says

      May 22, 2018 at 10:28 pm

      You may need to do cook 1 lb. at a time depending on how big your basket is. You don’t want the brussels sprouts to be stacked on top of each other. . .it would cause uneven cooking.

      Reply
  3. Anonymous says

    July 30, 2018 at 5:59 pm

    mine turned out rock hard and that was after 15 minutes of cooking in the air fryer on 400. I will start them in the microwave next time.

    Reply
    • Sara says

      July 31, 2018 at 10:45 pm

      Each air fryer will vary but I’m surprised to hear yours weren’t tender after 15 minutes at 400º. Did you remember to slice them?

      Reply
      • Margie says

        November 18, 2020 at 1:16 pm

        I microwaved first as I cannot eat harder veggies.And yes, single layer, cut in half . instant vortex air fryer. 10 min still hard

        Reply
  4. Vicki says

    January 28, 2019 at 5:48 pm

    Perfect in the air fryer! I mixed the glaze with some Dijon mustard and tossed the roasted Brussels sprouts in it, and returned them to the air fryer for the last few minutes of cooking. Delicious!

    Reply
    • Sara says

      January 28, 2019 at 9:34 pm

      Mmmm. . .I’m going to have to try the Dijon!

      Reply
  5. Emily says

    January 13, 2021 at 10:12 pm

    Hi! Can I use the steamable bags of brussel if I don’t steam them first? Or do they have to be bought fresh?

    Reply
    • Sara says

      January 16, 2021 at 6:57 pm

      Hi Emily! I think that would work fine!

      Reply

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Hi, I'm Sara!

I’m a Mid-Western girl with a Type A personality who lives to entertain. I believe it’s the special touches that make all the difference when it comes to family, home and a happy life. Read more

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