Hot Fudge Brownie Bread Recipe - Warm and chocolatey brownie bread made with sweet hot fudge and milk chocolate chips.
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This Hot Fudge Brownie Bread is the perfect combination of rich, fudgy brownies and warm baked bread. It’s a unique twist on a traditional brownie recipe, but with the same sweet chocolatey flavor and ooey-gooey goodness of regular brownies.
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If you’re a chocolate lover, you will be in love with this decadent dessert. It only requires a few simple ingredients and you’ll be slicing it and serving it in no time! Prepare to love this fun new way to enjoy the delicious flavors of fudge brownies.
Why You'll Love This Recipe
- A new twist on a classic recipe: Sure, you could make brownies the traditional way, in a standard baking pan, but why not spice it up a little bit? This hot fudge brownie bread recipe combines the delicious taste of brownies with the comforting texture of a baked bread loaf. It’s the perfect mixture of two delicious desserts, all in one.
- Super chocolatey: If you’re a chocolate lover, this recipe is perfect for you! Not only are the brownies already chocolatey, but the chocolate chips and hot fudge add an extra layer of chocolate deliciousness.
- Quick and easy: This recipe takes brownies to a whole new form, while still keeping the simplicity of a traditional brownie recipe. With only 5 ingredients, you'll have this tasty dessert in no time.
- Easily customizable: If you want to add ingredients or control the amount of chocolate, you can easily do so with this recipe! It’s super versatile and easy to personalize to your liking!
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Ingredients
Grab the ingredients below to make this recipe for hot fudge brownie bread!
Hot fudge sauce: Adding hot fudge to this recipe intensifies the rich, chocolate flavor of the brownie bread and makes it extra gooey and moist. It creates the perfect melt-in-your-mouth effect that’s delightfully warm and satisfying.
Brownie mix: The brownies are the heart of this dish, with perfect fudgy texture and pockets of melted chocolate.
Milk chocolate chips: Having warm milk chocolate chips nestled into the brownie bread adds the perfect sweetness and texture to this dessert. It just wouldn’t be the same without them!
Substitutions & Variations
- Along with hot fudge, you can drizzle warm caramel syrup atop the bread for even more sweetness.
- Feel free to use different kinds of chocolate chips, such as white chocolate or dark chocolate, to change up the flavors.
- Add chopped walnuts or pecans for a more nutty flavor and crunchy texture.
- You can also use muffin pans to create hot fudge brownie muffins.
How to Make Hot Fudge Brownie Bread
Once you’ve gathered all your ingredients, preheat the oven to 325ºF and prepare a bread loaf pan by spraying it with nonstick cooking spray. Follow the steps below for a delicious chocolate treat.
- Step 1: In a large bowl, combine brownie mix, hot fudge sauce, eggs, and vegetable oil. Beat until smooth.
- Step 2: Transfer batter to prepared bread loaf pan.
- Step 3: Sprinkle chocolate chips over top of batter. Bake for 55-65 minutes or until a toothpick comes out clean or with just a few crumbs.
- Step 4: Allow to cool and serve.
Helpful Tips
- Use a toothpick to test for doneness!
- It’s important to let the loaf cool first before slicing so that it keeps its shape and doesn't fall apart.
- You can drizzle extra hot fudge sauce over the loaf or each slice before serving.
Recipe FAQs
Yes, you can use a different brand of brownie mix as long as it yields a 13x9-inch pan of brownies.
Yes, you can add chopped nuts like walnuts or pecans if you like. Fold them into the batter before transferring it to the loaf pan.
Yes, to make this recipe ahead of time, bake the bread and store it in an airtight container at room temperature for up to 2-3 days.
You can substitute applesauce for vegetable oil if you're looking to reduce the fat content. However, the texture and flavor may be slightly different.
Storage & Freezing Instructions
Storage Instructions
To store, cover the loaf tightly and it will last at room temperature for around 3 days. You can also store it in an airtight container in the refrigerator for 5-7 days.
Freezing Instructions
To store in the freezer, wrap the loaf tightly with aluminum foil and plastic wrap to prevent freezer burn and store for up to 3 months. Then, thaw it overnight in the refrigerator and enjoy!
More Decadent Chocolate Recipes You'll Love
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Hot Fudge Brownie Bread Recipe
Ingredients
- 1 box brownie mix (approximately 18.3 oz)
- 11 ounce jar hot fudge sauce
- 3 eggs
- ⅓ cup vegetable oil
- ¼ cup milk chocolate chips
Instructions
- Preheat oven to 325ºF.
- Prepare a bread loaf pan by spraying it with nonstick cooking spray.
- In a large bowl, combine brownie mix, hot fudge sauce, eggs, and vegetable oil. Beat until smooth.
- Transfer batter to prepared bread loaf pan.
- Sprinkle chocolate chips over top of batter.
- Bake for 55-65 minutes or until a toothpick comes out clean or with just a few crumbs.
- Allow to cool and serve.
Notes
- Use a toothpick to test for doneness!
- It’s important to let the loaf cool first before slicing so that it keeps its shape and doesn't fall apart.
- You can drizzle extra hot fudge sauce over the loaf or each slice before serving.
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