Pineapple Pretzel Salad
This cool, creamy pineapple fluff filled with candied pretzels is the perfect combination of sweet and salty, and can be served as a dessert or sweet side dish!
Ingredients
- 2 cups pretzels, crushed into small pieces
- 1 cup butter, melted
- 1 1/2 cups sugar, divided
- 8 ounces cream cheese, softened
- 20 ounce can crushed pineapple, drained
- 8 ounces whipped topping
Instructions
- Preheat oven to 400º Fahrenheit.
- Melt butter in a medium mixing bowl.
- Stir in 1 cup sugar.
- Pour in pretzels and stir until they are coated.
- Spread pretzels out evenly on a baking sheet lined with parchment paper.
- Bake for 6-8 minutes or until they hold together like toffee. Do not over-bake.
- Allow pretzels to cool.
- When cool, break pretzels apart into small pieces and set aside.
- In a mixing bowl, beat cream cheese and 1/2 cup sugar until whipped.
- Mix in pineapple.
- Fold in whipped topping.
- Right before serving, stir in 1 1/2 cups pretzels and sprinkle remaining pretzels on top.
Find it online: https://bitzngiggles.com/pineapple-pretzel-salad/