Pistachio Quick Bread
Super moist and topped with a sweet vanilla glaze, this pistachio bread made with cake mix and pudding mix, is quick and easy and can be enjoyed in the morning or after dinner as a delicious dessert!
- Prep Time: 5 minutes
- Cook Time: 65 minutes
- Total Time: 70 minutes
- Yield: 6 servings 1x
Ingredients
For the Bread:
- 1 box yellow cake mix
- 2 – 3.4 oz boxes pistachio instant pudding
- 4 eggs
- ¼ cup vegetable oil
- 2 tablespoons water
- 1 cup sour cream
For the Glaze:
- 1 cup powdered sugar
- 1 tablespoon melted butter
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 2–3 tablespoons milk
Instructions
- Preheat oven to 350º F.
- Prepare loaf pan by spraying it with cooking spray. Set aside.
- Beat all ingredients together in a large mixing bowl until batter is smooth and uniform.
- Transfer batter to prepared loaf pan.
- Bake for 65 minutes or until center is set and a toothpick comes out clean. Allow bread to cool.
- Prepare glaze by beating powdered sugar, melted butter, almond extract, and vanilla together in a medium mixing bowl.
- Add milk, one tablespoon at a time, until glaze reaches your preferred consistency.
- Drizzle glaze over bread. Slice and serve.
Find it online: https://bitzngiggles.com/pistachio-quick-bread/