Name: St. Patrick's Day Trifle
Prep time: 10 min
Cook time: 30 min
Total time: 1 h
Ingredients: Chocolate box cake mix (prepared according to box directions); 1 ¼ cup Bailey’s Irish Cream; 2 ¼ cups milk; 2 – 3.9 oz boxes instant chocolate fudge pudding; 1 ½ cups heavy whipping cream; ¼ cup Bailey’s Irish Cream; 1 cup powdered sugar; 1 teaspoon vanilla extract; 2 cups crushed Oreos; ½ cup chopped Andes mints

St. Patrick’s Day Trifle

A decadent St. Patrick’s Day chocolate trifle with layers of pudding and cream infused with Bailey’s and garnished with crushed Oreos and Andes mints.

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Author: Sara
Yield: 12 servings 1x

Ingredients

For the Cake

Chocolate box cake mix (prepared according to box directions)

For the Pudding

1 ¼ cup Bailey’s Irish Cream
2 ¼ cups milk
2 – 3.9 oz boxes instant chocolate fudge pudding

For the Cream

1 ½ cups heavy whipping cream
¼ cup Bailey’s Irish Cream
1 cup powdered sugar
1 teaspoon vanilla extract

Additional Ingredients

2 cups crushed Oreos
½ cup chopped Andes mints

Instructions

Prepare chocolate cake according to box directions. Allow to cool completely.
Cut cake into 1-inch cubes.
To prepare pudding, add Bailey’s Irish Cream, milk, and chocolate fudge pudding to a large mixing bowl. Beat with a hand mixer until pudding thickens. Set aside.
To prepare cream, add heavy whipping cream, Bailey’s Irish Cream, powdered sugar, and vanilla to a large mixing bowl. Beat until cream thickens and peaks form.
To assemble trifle, add half of cake cubes to trifle bowl, followed by half of the pudding mixture, a third of the cream mixture, and third of the crushed Oreos. Repeat these steps again.
Finish the trifle off with the remaining cream mixture and Andes mints.

Find it online: https://bitzngiggles.com/st-patricks-day-trifle/