Twice Baked Mashed Potato Casserole
Flavorful mashed potatoes you bake right in the oven!! Perfect for a crowd!
Ingredients
- 4 pounds baby red potatoes, cut into cubes
- 4 cloves garlic, mashed
- 3/4 cup heavy cream
- 1 cup sour cream
- 4 tablespoons butter
- 2 cups cheddar cheese, shredded
- 2.8 ounce package bacon pieces
- 1 tablespoon salt
- 1 teaspoon pepper
- Green onions for garnish, optional
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Boil potato cubes in a large stockpot with the garlic for 20 minutes or until potatoes can be pierced easily with a fork. Drain.
- Transfer the potatoes to a large boil and mash. Stir in heavy cream, sour cream and butter.
- Season with the salt and pepper.
- Stir in 1 1/2 cups cheese and half the package of bacon pieces.
- Scoop into a 13×9 inch baking pan and sprinkle with the remaining cheese and bacon pieces.
- Bake for 25-30 minutes.
- Garnish with sliced green onions and extra shredded cheese before serving if desired.
Find it online: https://bitzngiggles.com/twice-baked-mashed-potato-casserole/