Name: Big Batch Homemade Chili
Yield: 20 servings
Ingredients: 5 pounds ground beef; 6 cups chopped celery, cooked; 4 cups chopped onion, cooked; 2 - 16 ounce cans light kidney beans with juice; 2 - 28 ounce cans crushed tomatoes; 2 cups ketchup; 2 - 23.2 ounce cans tomato soup; 4 cups tomato juice; 4 cups water; 4 teaspoons chili powder; 1/2 teaspoon pepper; 2 teaspoons salt; 2 Tablespoons brown sugar; 2-3 cups ready-cut spaghetti or elbow pasta cooked to al dente (optional)

Big Batch Homemade Chili

A flavorful, yet mild chili, perfect for parties and gatherings. This chili is a family favorite and serves a crowd!

Author: Sara
Yield: 20 servings 1x

Ingredients

5 pounds ground beef
6 cups chopped celery, cooked
4 cups chopped onion, cooked
2 – 16 ounce cans light kidney beans with juice
2 – 28 ounce cans crushed tomatoes
2 cups ketchup
2 – 23.2 ounce cans tomato soup
4 cups tomato juice
4 cups water
4 teaspoons chili powder
1/2 teaspoon pepper
2 teaspoons salt
2 Tablespoons brown sugar
2–3 cups ready-cut spaghetti or elbow pasta cooked to al dente (optional)

Instructions

Brown ground beef over medium-high heat in large skillet. Drain in colander.
To a large stockpot (I use a 21 quart canner) add ground beef, celery, onion, beans, tomatoes, ketchup, tomato soup, tomato juice, water and seasonings.
Simmer for 30 minutes on medium-low, stirring frequently.
Boil the pasta following the instructions on the box, until al dente.
Add pasta to chili or to individual bowls of soup if not everyone prefers noodles in their chili.

Find it online: https://bitzngiggles.com/big-batch-homemade-chili/